| Soup of the Day |
|
Ask your server for todays selection |
| French Onion Soup |
$12.00 |
Topped with a grilled baguette and a slice of gruyere cheese. |
| Lobster Neopalitan |
$18.00 |
Fresh lobster tossed with red onion, capers,tarragon, lime juice,chives, minced celery and creme fraiche. Triple stacked with housemade potato crisps and drizzled with lemon-tarragon vinaigrette. |
| Beet Salad |
$12.00 |
Mixed baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese galette. |
| Wild mushroom & Poached Egg |
$12.00 |
A soft poached egg, wild mushroom sherry cream sauce and crispy pancetta. Served atop baguette toast points. |
| Seasonal Salad |
|
A nightly creation of fresh local fruits, vegetables, greens and cheeses. |
| Croque Monsieur |
$12.00 |
Brioche bread stuffed with country ham and baked golden with gruyere cheese sauce. Served with Dijon, a black cherry compote and accoutments |
| Cheese Board |
$15.00 |
Ask your server for todays selection. Served with seasonal accoutrements. |
| Provencal Seafood |
$26.00 |
Lobster, shrimp, scallops, and mussels tossed with fresh bucatini pasta in white wine, lemon, butter and parsely sauce. |
| Beef Bordeaux |
$28.00 |
A center cut filet with roasted baby carrots, asparagus and a classic bordelaise sauce. |
| Lamb & Wild Boar Cassoulet |
$26.00 |
Slow braised wild boar with garlic sausage, lamb shanks, leeks, carrots, celery, sage, bay leaf, burgundy wine, tomatoes, cannelloni beans and juniper berry. Topped with a rustic breading and browned |
| Scallops St. Jaques |
$26.00 |
A gratin of colossal sea scallops and wild mushrooms baked golden with a light bechamel sauce. Served with braised rainbow swiss chard. |
| Salmon Chevre |
$24.00 |
Pan roasted atlantic salmon topped with goat cheese and served with a potatoe gallette, a roasted red pepper coulis and fresh english peas and mint. |
| Sole Meuniere |
$24.00 |
Boneless filets pan seared golden in a lemon, butter, parsely sauce. Served with a cheese and herb baked stuffed tomato. |
| Steak Frites |
$28.00 |
An 18 ounce bone-in ribeye seared to your liking with duck fat pan fried potatoes, haricot verts and a wild mushroom roquefort cheese sauce. |
| Bouillabaisse |
$28.00 |
Shrimp, scallop, mussels and salmon simmered in a saffron fennel tomato broth, root vegatables and seasonal greens. |
| Sencha Lemon |
$3.00 |
Green tea |
| Capetown |
$3.00 |
Rooibos |
| Chamomille |
$3.00 |
|
| Yin Hao Jasmine |
$3.00 |
Green tea |
| English Breakfast |
$3.00 |
Black tea |
| Earl Gray |
$3.00 |
Black tea |
