Charcuterie & Fromage |
$19.00 - $28.00 |
Duck Liver Parfait, Coppa, Saucisse, Saucisson Calabrese, Country Paté, Comté Reserve, Camembert, Ovalie Cendree, Dunbarton Blue, Pave du Nord |
Vera's Deviled Eggs |
$7.00 |
Smoked Sprats, Garlic Chips, Espelette & Scallions |
Mussels Basque Style |
$17.00 |
Piquillo Peppers, Fennel, Sofrito |
Smoked Salmon Rillette |
$15.00 |
Pickled Beets, Dill & Sourdough Crostini |
Baked Oysters |
$19.00 |
Salt Cod, Potato Mousseline, Potato Chip Gratine |
Oysters |
$ |
See Market Selection |
Cherrystones |
$13.00 |
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Little Necks |
$13.00 |
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Jumbo Shrimp Cocktail |
$19.00 |
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Crab Cocktail |
$22.00 |
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Baby Beet Salad |
$14.00 |
Shaved Radish, Citrus/Pink Peppercorn Dressing Chickpea Cracker |
White Bean Soup |
$14.00 |
Parmesan Crisp, Tomato Conserves & Herb Pistou |
Butter Lettuce Salad |
$13.00 |
Mustard & Hazelnut Vinaigrette |
Caesar Grillée |
$17.00 |
Grilled Romaine, Smoked Cod, Parmesan & Lime |
Nicoise Style Tuna |
$19.00 |
Chick Pea Crepe, Olives, Haricot Verts, Lemon-Rosemary Vinaigrette |
Octopus a la Plancha |
$17.00 |
Jamon Seranno, Marble Potatoes, Banyuls Vinaigrette |
Grilled Caesar |
$14.00 |
grilled romaine, smoked cod, parmesan & lime |
Butter Lettuce Salad |
$13.00 |
mustard vinaigrette, hazelnuts & tarragon |
Octopus a La Plancha |
$17.00 |
jamon seranno, marble potatoes, & banyuls vinaigrette |
White Bean Soup |
$14.00 |
parmesan crisp, tomato conserves & herb pesto |
1/2 Dozen East Coast Oysters |
$16.00 |
mignonette & cocktail sauce |
Chicken Fricassee |
$29.00 - $46.00 |
Haricot Vert, Pearl Onion, Carrots, Potato Mousseline, Lemon Garlic Jus |
Loup de Mer |
$49.00 |
Sprouted Lentils, Turnips, Tarragon Hazelnut Vinaigrette |
Lamb Shank |
$48.00 |
Freekeh, Pine Nuts, Pomegranate, Dried Fruit Jus |
Aurora Salmon |
$32.00 |
Parsnips, Jerusalem Artichoke, Black Garlic Vinaigrette |
Icelandic Cod |
$32.00 |
Mustard Glazed Leeks, Chanterelles, Clam Veloute |
Yellowfin Tuna |
$38.00 |
Citrus, Shaved Fennel, Herb Yogurt Tahini |
N.Y. Strip Steak |
$47.00 |
Royal Trumpet Mushrooms, Bourbon Au Poivre & Pommes Frites |
Burger Millesime |
$21.00 |
Tomato-Shallot Marmalade, Butter Lettuce, Whole Wheat Bun, & Pomme Frites |
Saffron Rigatoni |
$17.00 - $30.00 |
Lobster, Trumpet Mushrooms, Lobster Coral Butter |
Squid Ink Fettuccini |
$15.00 - $26.00 |
Cuttlefish, Chile & Scallions |
Cobb Salad |
$16.00 |
poached chicken, blue cheese, avocado, bacon, tomatoes, almonds & buttermilk dressing |
Poached Salmon Nicoise |
$17.00 |
haricot verts, potatoes, olives, radishes & sherry vinaigrette |
Grilled Chicken Paillard |
$17.00 |
marinated feta, tomato confit, cucumber, romaine lettuce |
Saffron Rigatoni |
$18.00 |
lobster, trumpet mushrooms, lobster coral butter |
Mussels Basque Style |
$18.00 |
piquillo peppers, fennel, sofrito |
Fish & Chips |
$18.00 |
cod tempura, fennel/cabbage slaw, pommes frites |
Shishito Peppers |
$10.00 |
Tomatoes & Buttermilk |
Broccolini |
$10.00 |
Garlic & Lemon |
Pommes Mousseline |
$9.00 |
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Smoked Potatoes |
$9.00 |
Pickled Garlic |
Apple Smoked Bacon |
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Pork Sausage |
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Turkey Bacon |
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Home Fries |
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Monday: Matty D |
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Acoustic Guitar |
Tuesday: Candice Oden |
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Standards & Songbook |
Wednesday: Melanie Marod |
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Rhythm and Blues |
Oyster |
$1.00 |
Monday - Saturday, 5:00 - 8:00 pm |
The Cosmia |
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Russian Standard Vodka, Sauvignon Blanc, Lillet Blanc, Orange, Cherry, & Pineapple |
Millesime Mule |
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Purity Vodka, Laird Apple Jack, Orange Liquor, Ginger Syrup, Lime Juice & Ginger Beer |
French 92 |
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Kappa Pisco, Fresh Lemon Juice, Demerera Sugar, & Champagne |
Nite & Day |
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Courvoisier VSOP, Wild Turkey 101 Bourbon, Carpano Formula Antica & Orange Bitters |
Sazerac |
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Rittenhouse Rye, Peychaud Bitters & Absinthe |
Smokey Spicy Margarita |
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Agave Loco Tequila, Chipotle & Ancho Salted Rim |
The Vesper |
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The Original 007 Martini, Smirnoff Vodka, Gordon's Gin & Lillet Blanc |
Hemingway Daiquiri |
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The Real McCoy, Maraschino Liqueur, Grapefruit & Fresh Lime Juice |
A Pear of Spices |
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Aviation Gin, Pear, Rosemary, Clove |
Ca di Ponti - Pinot Grigio |
$11.00 |
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Ventoux - Grenache Blanc Clairette |
$11.00 |
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Terra D'Oro - Chenin Blanc Viognier |
$13.00 |
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Ferrari Carano - Fume Blanc |
$12.00 |
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Smoke Stack - Sauvignon Blanc |
$13.00 |
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Jean - Marc Brocard - Petit Chablis |
$15.00 |
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Qupe - Chardonnay |
$15.00 |
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Ca Di Ponti, Pinot Grigio, Italy 2013 |
$11.00 |
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Jean-Marc Brocard, Chablis, 2012 |
$13.00 |
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Smoke Stack, Sauvignon Blanc, Nz, 2013 |
$13.00 |
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Qupe, Chardonnay, Santa Barbara, 2012 |
$14.00 |
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Septima - Malbec |
$12.00 |
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Altos Ibericos - Rioja |
$13.00 |
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Hahn - Pinot Noir |
$14.00 |
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Leese Fitch - Cabernet Sauvignon |
$14.00 |
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Motto - Cabernet Sauvignon |
$14.00 |
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Les Hauts de Smith - Bordeaux |
$17.00 |
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Sienna - Sangiovese |
$14.00 |
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Festivo, Malbec, Mendoza, Argentina, 2012 |
$12.00 |
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Cims Del Montsant, Grenache, Carinena, Spain, 2010 |
$13.00 |
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Leese - Fitch, Cab. Sauvignon, Napa, Ca 2013 |
$14.00 |
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Josephine Dubois, Pinot Noir, Burgundy, 2012 |
$14.00 |
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Chateau Teyssier, Montagne Saint-Emilion, 2009 |
$17.00 |
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Chateau Beaulier, Provence |
$11.00 |
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Dom de Chevalier, Pessac-Leognan |
$13.00 |
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Chateau Beaulieu, Coteaux D'aix En Provence, France, 2014 |
$12.00 |
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Ca'Furlan - Prosecco |
$11.00 |
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Jaillance de Crèment - Bordeaux |
$13.00 |
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Nicolas Feuillatte - Champagne Brut Reserve |
$19.00 |
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Ca'furlan, Prosecco, Nv |
$11.00 |
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Charles De Cazanove, Champagne Rosé Reims, Nv |
$19.00 |
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Ayala, Champagne, Brut Majeur Majeur, Ay, Nv |
$21.00 |
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Rose de' Salici |
$15.00 |
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Charles de Casanove |
$19.00 |
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Sliced Seasonal Fruit or Berries |
$12.00 |
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Granola & Yogurt |
$9.00 |
almonds, macadamia, raisins & berries |
Steel-Cut Oats |
$11.00 |
plain, mixed berries, cinnamon raisin |
Cereal |
$7.00 |
cherrios, raisin bran, frosted flakes, special k, corn flakes, rice crispies, shredded wheat |
Selection of Seasonal Fruit & Berries |
$13.00 |
coffee or tea |
Croissant |
$5.00 |
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Muffin |
$4.00 |
blueberry or banana |
Bagels |
$5.00 |
with cream cheese or butter |
Toast or English Muffin |
$4.00 |
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Two Eggs Any Style |
$16.00 |
home fries, apple smoked bacon or pork sausage, multigrain toast |
Baked Eggs 'Basque Style'* |
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house made sausage, piperade, petit salad & grilled baguette |
Smoked Salmon Plate |
$17.00 |
choice of bagel, cream cheese, sliced tomato, capers |
Mushroom Omelette |
$15.00 |
wild mushrooms, emmental swiss cheese, multigrain toast |
Egg White Omelette |
$17.00 |
market vegetables, multigrain toast |
Eggs Benedict |
$17.00 |
canadian bacon, hollandaise, home fries |
Buttermilk Pancakes |
$16.00 |
strawberries & maple syrup |
Brioche French Toast |
$16.00 |
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Coffee |
$5.00 |
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Cappuccino, Latte |
$6.00 |
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Espresso |
$6.00 |
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Tea Harney & Sons |
$5.00 |
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Orange & Grapefruit Juice |
$7.00 |
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Apple, Tomato |
$5.00 |
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Chilled Beet Soup |
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cured salmon, cucumber gelee & creme fraiche |
Butter Lettuce Salad |
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mustard vinaigrette, hazelnuts & tarragon |
Salmon Rillette Tartine |
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beets, mustard seeds, dill |
Braised Short Rib Sandwich |
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pickled slaw, crispy shallots & pommes frites |
Shrimp Sliders |
$16.00 |
lettuce, confit tomato, tartar sauce & old bay chips |
Steak Sandwich |
$19.00 |
coriander/soy glaze, arugula, pickled pepper, onions & pommes frites |
Chicken Club |
$15.00 |
saffron aioli, tomato confit, pancetta, multi grain toast & pommes frites |
Millesime Burger |
$21.00 |
tomato-shallot marmalade, butter lettuce, whole wheat, pommes frites |
Chocolate Crepes |
$9.00 |
Chocolate hazelnut crème, pistachio ice cream, griotte cherry sauce |
Vacherin |
$9.00 |
Meringue, strawberry sorbet, lavender, fresh cream |
Thai Coffee Tres Leches |
$9.00 |
lychees, raspberries, kaffir/basil oil |
Chocolate Hazelnut Mousse Bar |
$9.00 |
candied hazelnuts & gianduja ice cream |
Ginger Spiced Cake |
$9.00 |
blood orange and dried fruit compote & honey ginger ice cream |
Warm Canneles |
$9.00 |
prune - armagnac ice cream |
Riz Au Lait 'For Two* |
$15.00 |
warm rice pudding & assorted accompaniments |
Lemon Parfait |
$9.00 |
warm huckleberries, pound cake croutons & lemon sorbet |
Selection of Artisanal Cheese |
$18.00 - $28.00 |
comte reserve, camembert, grayson, persille du malzieu, tomme du savoie |