| Grilled Caesar |
|
Romaine, boquerones, manchego, capers |
| Beet and Arugula |
|
Orange, red radish, feta, marcona almonds |
| Crispy Calamari |
|
Endive, frisee, chili-garlic dressing |
| Burrata Fresca |
|
Local heirloom tomatoes, prosciutto, crisp basil, aged balsamic |
| Edamame |
|
Sea salt, lime, yuzu butter |
| Montauk Clam & Corn Chowder |
|
Bacon, chives, basil oil |
| Bouchot Mussels |
|
Red curry coconut, green onion, toasted sesame seeds |
| Shrimp & Corn Fritters |
|
Truffle maple syrup |
| Dungeness Crab Cake |
|
Fennel-orange salad, dijon, lemon oil |
| Yunnan Ribs |
|
Chili & caramel |
| Octopus a la Plancha |
|
Chorizo, fingerling potatoes, pickled serrano, smoked paprika |
| Miso-Marinated Cod |
|
Charred scallion, shiitake, baby bok choy, balsamic |
| Buttermilk Fried Chicken |
|
Cheddar, cornbread, house made slaw, spicy honey drizzle |
| Bucatini alle Vongole |
|
Chorizo, coriander, casino breadcrumbs |
| Dry-Aged Ny Strip |
|
Heirloom tomato, chimichurri, smoked sea salt |
| Lobster & Clam Bake |
|
Whole lobster, clams, mussels, shrimp, red potatoes, corn, old bay |
| Grilled Sea Scallops |
|
Sweet pea puree, burst tomatoes, bacon brown butter |
| Seared Atlantic Salmon |
|
Asparagus, fingerling potato, yuzu beurre blanc |
| Navy Burger |
|
Bacon-onion marmalade, cabot cheddar, house pickles, hand-cut fries |
| Chilled Shrimp |
|
Cocktail and horseradish |
| Local Catch Ceviche |
|
Shrimp, scallop, fluke, red onion, jalapeno, crisps |
| Salmon Tartare |
|
Red wine mustard & cornichon salad |
| Tuna Nikkei |
|
Wasabi tobiko, goma wakame, jalapeno, avocado, yuzu soy |
| Charred Shishito Peppers |
|
Sea salt & lime |
| Parm Fries |
|
Garlic, parsley, reggiano aioli |
| Truffled Mac |
|
Four cheese, panko, white truffle oil |
| Sauteed Kale |
|
Garlic & sea salt |
| Local Green Beans |
|
Almond aioli & lemon zest |
| Mexi Corn |
|
Cilanto, lime, chili, mayo, queso fresco |
