| Cashew Roll |
$4.99 |
Deep fried spiced has potato nuggets, mixed with toasted cashew nuts |
| Artichoke Pakora |
$5.95 |
Thinly sliced artichoke heart, sweet chilli and home made cheese, deep fried in garbanzo bean batter. |
| Samosa Chat |
$4.95 |
A piece of samosa mashed and topped with lentil waffles,rita,and fresh home made spices and namaste-chat chutney. |
| Namaste Mixed Platter |
$6.95 |
Combination of vegetable pakora, chicken pakora,and samosa served with house chutney. |
| Kathmandu Choila |
$6.95 |
Lightly smoked slices of fresh lamb,and baby spinach toasted in mild garlic, ginger spices. |
| Vegetable Pakora |
$4.95 |
Ripe silver onions and vegetables fried to golden brown,served with mint and tamarind chutney. |
| Chicken Mo:Mo |
$6.50 |
Mixture of minced chicken meat,onions and some home-made spices and stuffed in flour dumplings ,steamed and served with tomato chutney. |
| Vegetable Mo Mo |
$5.99 |
Mixture of fresh seasonal vegetables and spices stuffed in flour dumplings, steamed and served with tomato chutney |
| Nepali Mo:Mo |
$7.50 |
Mixture of fresh ground lamb and special home-made spices and herbs stuffed in flour dumplings,steamed and served with sweet sizchuan tomato chutney. |
| Samosa |
$4.50 |
Flaky triangular pastries stuffed with a delicate blend of spiced peas and potatoes. Served with fresh house chutney. |
| Chicken Tikka Masala |
$14.00 |
An anglo-indian creation, consisting of oven-roasted pieces of chicken submerged in a rich and creamy fenugreek sauce |
| Chicken Korma |
$14.00 |
Chicken cooked with cashew nut, raisin and spices of herbs in a light-creamy yogurt sauce. |
| Palak Murgh (Chicken Saag) |
$12.95 |
Chicken cooked in a curry sauce with spices and fresh baby spinach. |
| Chicken Vindaloo |
$12.95 |
Boneless chicken and potatoes simmered in an aromatic vindaloo sauce |
| Jholwala Murgh (Chicken Curry) |
$12.50 |
Boneless chicken pieces simmered in traditional chicken curry sauce with herbs and spices. |
| Namaste Lamb Curry |
$14.95 |
A nepalese dish made with boneless lamb cooked in sweet and sour mango pickle. |
| Lamb Corma |
$14.95 |
Fresh lamb cooked with roasted cashew nut,and raisin in light creamy yogurt sauce. |
| Lamb Saag |
$12.95 |
Boneless lamb cooked in house curry with fresh baby spinach. |
| Goan Gosh Vindaloo (Lamb Vindaloo) |
$12.95 |
Succulent pieces of boneless lamb simmered in a traditional goan sauce,consisting of potatoes,fresh ginger,garlic,Kashmir chili powder,red wine vinegar, and a splash of tamarind. |
| Rogan Josh |
$12.95 |
A classic kashmir dish made with cubes of fresh local boneless lamb, slowly cooked in aromatic tomato and saffron based gravy. |
| Aloo Paratha |
$3.00 |
Unleavened whole wheat flatbread stuffed with potatoes and spices |
| Roti |
$2.00 |
Plain unleavened whole wheat flatten bread |
| Mismass Naan |
$3.50 |
Nan stuffed with raisin ,potatoes,chicken, herbs, and spices |
| Aloo Naan |
$3.00 |
Nan stuffed with crushed potato and fresh spices. |
| Onion Kulcha |
$3.00 |
Nan stuffed with finely diced onion ,cilantro and spices |
| Tulsi Naan |
$2.75 |
Nan topped with garlic and basil. |
| Garlic Naan |
$2.50 |
Nan topped with garlic |
| Plain Naan |
$2.00 |
Traditional indian tandoori bread |
| Tibetan Lamb Curry |
|
Succulent pieces of local fresh lamb cooked with tibetan spiced turnip and fing, served with tibetan T momo. |
| Tibetan Chicken Curry |
|
Piece of chicken cubes simmered in Tibetan spiced potato and fing served with tibetan T momo. |
| Tibetan Vegetable Curry |
|
Potatoes,green beans and fing bean noodle cooked with tibetan herb and spice, served with tbetan tmmo steamed plain flour dough. |
| Vegetable Biryani |
$9.95 |
Vegetable sauteed with saffron basmati rice and caramelized with onion, cashew, raisins, and fresh spinach, served with raita |
| Chicken Bryani |
$10.95 |
Chicken sauteed with saffron basmati rice and caramelized with onion, cashew, raisins, and fresh spinach,served with raita. |
| Lamb Bryani |
$11.95 |
Lamb sauteed with saffron basmati rice and caramelized with onion, cashew, raisins, and fresh spinach, served with raita. |
| Ginger Mint Lce Tea |
$3.00 |
Ginger mint lce tea |
| Sweet or Salty Lassi |
$3.00 |
|
| Mango Lassi |
$3.50 |
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