| Crispy Calamari |
$11.00 |
Frito misto, fennel, lemon aioli |
| Tunisian Chicken Meatballs |
$10.00 |
Pomegranate, almonds, spicy cucumber salad |
| Pickled Ruby Beets |
$10.00 |
Endive, Point Reyes blue cheese, pecans, bacon |
| Steamed Black Mussels |
$14.00 |
Preserved lemon & romesco |
| Skillet Roasted Shrimp |
$12.00 |
Fresno chilies, lemon & garlic |
| Hummus |
$10.00 |
Warm olive flatbread & marinated feta |
| Niman Ranch Pork Riblets |
$12.00 |
Lemon, anchovy, harissa |
| Today's Soup |
$8.00 |
|
| Lettuce, Escarole & Radicchio Salad |
$10.00 |
Fuji apples, candied walnuts, dijon mustard vinaigrette, pt reyes blue |
| Hearts of Romaine Salad |
$9.00 |
Garlic croutons & parmesan dressing |
| Tuscan Kale & Quinoa Chop Salad |
$16.00 |
Roast chicken, cucumbers feta, capers radishes, pine nuts, lemon vinaigrette |
| Warm Spinach Salad |
$16.00 |
Rock shrimp, bacon, goat cheese, dates, almonds |
| Summer Squash Pizza |
$15.00 |
Lemon ricotta, squash blossoms, mint, crushed red chilies |
| Chorizo Pizza |
$15.00 |
Sweet gypsy peppers, fresh mozzarella, cilantro pesto |
| Papperdelle Pasta |
$20.00 |
Slow roasted lamb, mint, scallions, toasted almonds |
| Beef Cheek Agnolotti |
$19.00 |
Butter, parsley, fresh grated horseradish |
| Ewenique |
$15.00 - $28.00 |
Central coast creamery, paso robles pasteurized sheep milk, earthy and sweet |
| Purple Haze |
$15.00 - $28.00 |
Laura chenel, humboldt pasteurized goat milk with lavender & fennel pollen |
| Vat 17 |
$15.00 - $28.00 |
Deer creek, wisconsin, pasteurized cow milk, bold & complex |
| Two Rock |
$15.00 - $28.00 |
De Bernardi dairy, petaluma raw goat milk, sharp & nutty |
| Triple Creme Brie |
$15.00 - $28.00 |
Marin french cheese co., petaluma, pasteurized cow milk, sweet & smooth |
| Saint Agur |
$15.00 - $28.00 |
Bongrain cheese company, france, pasteurized cow milk, buttery & creamy |
| Ewenique |
$15.00 - $28.00 |
Central coast creamery, paso robles pasteurized sheep milk, earthy & sweet with a savory, rich finish |
| Purple Haze |
$15.00 - $28.00 |
Laurel chenel, humboldt pasteurized goat milk, sweet and tangy with lavender & fennel pollen |
| Vat 17 |
$15.00 - $28.00 |
Deer Creek, Wisconsin, pasteurized cow milk, bold & complex |
| Two Rock |
$15.00 - $28.00 |
De bernardi dairy, petaluma raw goat milk, sharp & nutty |
| Camembert |
$15.00 - $28.00 |
Le pommier, france pasteurized cow milk, rich, earthy & creamy |
| Saint Agur |
$15.00 - $28.00 |
Bongrain Cheese Company, France, pasteurized cow milk, buttery & creamy |
| Sonoma Hills Ranch BBQD Goat Tacos Cucumber Salad, Pickled Cabbage |
$25.00 |
Monday |
| Pomegranate Glazed Niman Ranch St. Louis Spare Ribs Julyas Wine Kraut |
$23.00 |
Tuesday |
| Leg of Lamb Crispy Fingerling Potatoes, Green Olive Tapenade |
$24.00 |
Wednesday |
| Suckling Pig Piadine Grilled Onions, Hummus, Arugula |
$25.00 |
Thursday |
| Roast Rack of Natural Fed Veal Salsa Verde, Potato Gratin |
$26.00 |
Friday |
| Crispy Liberty Farms Duck Sweet and Sour Duck Jus |
$25.00 |
Saturday |
| Smoked Prime Rib Blue Cheese Butter & Potato-Bacon Latkes |
$28.00 |
Sunday |
| Oyster of the Day |
$3.00 |
|
| Shigoku, Washington |
$3.00 |
|
| Blue Points, Long Island |
$2.50 |
|
| Crab Stuffed Deviled Egg |
$3.00 |
|
| Peel & Eat Shrimp |
$2.50 |
|
| Burrata Cheese |
$12.00 |
With green olive tapenade, fleur de sel, lemon |
| Smoked Salmon Rillettes |
$10.00 |
Capers & dill creme fraiche |
| Liberty Farms Duck Liver Mousse |
$10.00 |
With truffle honey & fleur de sel |
| Dungeness Crab & Cauliflower Brandade |
$15.00 |
|
| Monti's Cristo |
$13.00 |
Ham, gruyere sweet onion jam toasted brioche |
| Grilled Sirloin Burger |
$13.00 |
Hobbs smoked bacon, blue cheese, salsa verde |
| Grilled Lamb Burger |
$15.00 |
Arugula, feta cheese, cucumber tzatziki |
| Sole Almondine |
$21.00 |
Snap peas, sunchokes, radish, caper brown butter |
| Grilled Crispy Skin Dourade |
$25.00 |
Vadouvan spice, lemon, herbs, zucchini provencal |
| Moroccan Style King Salmon |
$28.00 |
Roasted broccolini, chickpeas, chermoula aioli, preserved lemon |
| Niman Ranch Pork Shoulder Chop Crispy Potato Salad |
$23.00 |
Bacon onion marmalade |
| Grilled Natural Hanger Steak |
$23.00 |
Sauteed Pinenut-lemon spinach, boursin cheese fondue |
| Oak Roasted Organic 1/2 Chicken |
$19.00 |
Parmesan-Harissa Yam Fries, wilted greens, herb butter |
| Quiche of the Day |
$16.00 |
|
| Sweet White Corn |
$9.00 |
Duncan's shiitake mushrooms, basil, parmesan |
| Goat's Cheese Spaetzle |
$8.00 |
With portobello mushrooms & truffle butter |
| Hand Cut French Fries |
$6.00 |
Tossed with parmesan & rosemary |
| Sauteed Spinach |
$6.00 |
Toasted pine nuts & lemon |
| Baked Macaroni & Cheese |
$8.00 |
With aged cheddar & bacon |
| Butterscotch Pudding |
$8.00 |
Ginger caramel & ginger snap crumble |
| Meyer Lemon Tart |
$8.00 |
Graham cracker crust huckleberries |
| Vanilla Bean Creme Brulee |
$8.00 |
Crushed russian river raspberries |
| Warm Chocolate Cake |
$8.00 |
Coffee caramel, vanilla bean ice cream, buttered almonds |
| Monti's Sorbet Trio |
$8.00 |
|
| Press |
$4.00 - $8.00 |
|
| Espresso |
$3.00 |
|
| Latte |
$4.50 |
|
| Cappuccino |
$4.00 |
|
| Mocha |
$5.00 |
|
| Organic Breakfast |
$4.00 |
|
| Hojicha Green |
$4.00 |
|
| Mint Melange |
$4.00 |
|
| Chamomile Citrus |
$4.00 |
|
| Spa Treatment |
$4.50 |
Cucumber, mint, lime soda water |
| Pom Tea |
$4.50 |
Pomegranate, orange, lime, iced tea |
| Basil Beer |
$4.50 |
Bundaberg ginger beer, basil, lemon |
| Raspberry Lemonade |
$4.00 |
|
| Fresh Squeezed Lemonade |
$4.00 |
|
| IBC Rootbeer |
$4.00 |
|
| Raspberry Spritzer |
$4.00 |
|
| Cherry Spritzer |
$4.00 |
|
| Cranberry, Orange or Apple Juice |
$4.00 |
Flavor, cranberry, orange, apple |
