| Cozze |
|
mussels, your way, red or white, spicy or not |
| Polpo |
|
spicy tomato stewed octopus, crispy farinata, sweet black olives |
| Spiedini |
|
herb grilled shrimp, potato croquette, horseradish prosciutto maionese |
| Sformato |
|
crab and ricotta cake, roasted red pepper, pecorino guazzetto |
| Bruschetta |
|
chicken liver pate, rustic toast, fig, sapa |
| Cervella |
|
crispy seared calves brains, bread crumbs, lemon caper butter |
| Animelle |
|
crispy veal sweetbreads, peas, almonds, pancetta |
| Zuppe Di Cipolla Con Lumache |
|
italian onion soup with snails, aged provolone, crostini |
| Lasagna |
|
fresh pasta sheets, classic meat sauce, fried egg |
| Pasta E Ceci |
|
bucatini with shrimp, chick peas, pancetta, spicy plum tomato |
| Agnolotti |
|
small butternut squash ravioli topped with a delicate veal ragu |
| Gnocchi |
|
potato dumplings with sweet and sour rabbit ragu, red peppers |
| Crispelle |
|
crepe stuffed with beets, cacio di roma, poppy lemon cream |
| Tonnarelli |
|
roman square squid ink spaghetti, clams, almonds, smoked paprika |
| Melanzana |
$15.00 |
crispy eggplant, fresh mozzarella, roasted red pepper, lemon caper butter |
| Brasato |
$19.00 |
red wine braised short ribs, crispy roman gnocci, pickled red onion, rye, raisins |
| Trota En Cartocio |
$19.00 |
trout filet in paper, clams, pickled cabbage, white wine gauzetto |
| Pesce Spada |
$18.00 |
stuffed swordfish with raisins, aged provolone, white beans, arugula pesto |
| Maiale Milanese |
$18.00 |
thinly pounded breaded pork loin, sundried blueberries, porcini, taleggio fonduta |
| Pesce Arrosto |
|
whole roasted fish, chefs selection. (we apologize, we will not debone it) |
| Conservata |
$18.00 |
duck leg confit, parsnip puree, radicchio, onion apricot marsala |
| Zuppe Di Pesce |
$19.00 |
spicy mussels, shrimp, crab, seasonal fish, plum tomato, saffron maionese |
| Potate |
|
crispy fingerling potatoes, rosemary, pecorino |
| Cavolfiore |
|
tomato braised cauliflower, raisin, pecorino |
| Spinaci |
|
spicy spinach with garlic and olive oil |
| Rucola |
|
arugula, pine nuts, raisins, pecorino, lemon, olive oil |
