| Pate Maison |
$8.50 |
|
| Endive Salad |
$8.50 |
With tomatoes & blue cheese |
| Scallops in a White Sauce |
$9.00 |
|
| 6 Escargots |
$8.50 |
|
| 12 Escargots |
$17.00 |
|
| Steamed Mussels |
$9.50 |
With white wine and herbs |
| Provencal Style Saffron Fish Soup |
$9.00 |
|
| French Onion Soup Gratinee |
$8.50 |
|
| Baby Field Mixed Salad |
$8.00 |
|
| Cold Asparagus Vinaigrette |
$8.50 |
|
| Goat Cheese |
$8.50 |
W/ baby field mixed salad |
| Black Angus Steak |
$28.50 |
With pommes frites |
| Roasted Half Boned Crisp Duckling |
$24.00 |
With orange sauce, served with basmati rice & vegetables |
| Sauteed Calf Liver |
$22.50 |
Served with onion sauce |
| Boeuf Bourguignon Beef Stew cooked in red wine |
$22.50 |
With carrots, mushrooms served with mashed potatoes |
| Cassoulet Toulousain lamb, pork & white bean stew |
$24.50 |
Served with duck leg confit & pork sausages |
| Rack of Lamb Provençal |
$29.50 |
With vegetables & potatoes |
| Grilled Shrimps |
$23.00 |
With asparagus and portobello |
| Grilled Salmon in a Beurre Blanc Saurce |
$23.00 |
With potatoes & vegetables |
| Ris de Veau aux Pommes et Calvados |
$23.00 |
Sauteed sweetbread with apples & calvados |
| Chicken Fricassee in a brown mushroom sauce |
$23.00 |
Served with fettucini & vegetables |
| Moules Frites Mussels and French Fries |
$22.00 |
|
| Rognons de Veau Dijonnaise Veal Kidneys in a Mustard Sauce |
$22.50 |
Served with potatoes & vegetables |
| Special of the Month - Coq au Vin |
$23.00 |
Marinated rooster cooked in a red wine sauce served with mashed potatoes |
| Jackie's Homemade Cheese Cake |
$8.00 |
|
| Profiterolles |
$8.00 |
With vanilla ice cream & chocolate sauce |
| Creme Brulee |
$8.00 |
Custard with caramelized sugar on top |
| Homemade Chocolate Mousse |
$8.00 |
|
| Our Bistro Apple Tart |
$8.00 |
With ice cream |
| Grandma's Rice Pudding |
$8.00 |
|
| Crepes Suzette |
$9.00 |
4 Crepes filled with marmalade & flambees with cointreau |
| Sorbets |
$8.00 |
Mango or raspberry |
| Ice Cream |
$8.00 |
Chocolate or vanilla |
