| Fish Taco |
$9.00 |
Market selected fish, napa cabbage slaw, pico de gallo |
| Atlantic Fluke Crudo |
$14.00 |
Pickled watermelon radish, chili, tempura flakes, meyer lemon oil |
| Octopus |
$13.00 |
Grilled, chorizo, chickpeas, sofrito, smoked paprika oil |
| Calamari |
$12.00 |
Pretzel crusted, mustard scallion remoulade |
| Chicken Faux Gras Mousse |
$13.00 |
Grilled country bread & green peppercorn gelee |
| Riblets |
$12.00 |
Soy lime vinaigrette, cilantro salsa verde |
| Pizzette |
$12.00 |
Flat bread, spiced local sausage, rapini, ricotta |
| Heirloom Tomato |
$14.00 |
Burrata, basil oil, pickled pearl onions, lemon vinaigrette |
| Romaine |
$12.00 |
Shaved parmesan, sourdough croutons, caesar dressing |
| Organic Quinoa |
$14.00 |
Faro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette |
| Curried Chicken |
$14.00 |
Curry emulsion, raisins, walnuts, apples |
| Beet |
$14.00 |
Goat cheese, red currants, cress, hazelnut vinaigrette |
| Cobb |
$16.00 |
Chicken paillard, maple cured bacon, hardboiled egg, spinach, romaine, roasted garlic emulsion |
| Market Greens |
$12.00 |
Tomato, cucumber, red onion, kalamata, chickpeas, toasted lentil, feta, sherry vinaigrette |
| Salad Nicoise |
$18.00 |
Seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette |
| Pondfield |
$13.00 |
Grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, ciabatta |
| Gramatan |
$16.00 |
Grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread |
| Main Street |
$14.00 |
Grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia |
| Elm Rock |
$13.00 |
Smoked turkey, cranberry relish, spiced pecans, sprouts, baked flour tortilla |
| Lobster Roll |
$23.00 |
1 lb Maine lobster, lemon, herb mayonnaise, pickled cucumbers, brioche hoage |
| Fanny Bay Oysters |
$3.00 |
Denman island, british columbia |
| Soupe de Fruits au Gingembre |
$9.00 |
Ginger fruit salad, raspberry sorbet |
| Pine Island Oysters |
$3.00 |
Oyster bay harbor, long island |
| Kumamoto Oysters |
$3.50 |
Washington |
| Shrimp |
$4.00 |
|
| Littleneck Clams |
$1.75 |
|
| Beet |
$14.00 |
Goat cheese, red currants, cress, hazelnut vinaigrette |
| Maine Lobster |
|
|
| The Nina |
$47.00 |
4 littlenecks, 4 pine island, 4 shrimp, 1 lb lobster |
| The Santa Maria |
$105.00 |
12 littlenecks, 6 pine island, 6 fanny bay, 6 shrimp, 2 & 1 lb lobsters |
| The Pinta |
$63.00 |
6 littlenecks, 3 pine island, 3 fanny bay, 3 shrimp, 1 lb lobster |
| Fusilli |
$16.00 |
Gluten free, burrata, winter squash, pine nuts, basil pesto |
| Swordfish |
$16.00 |
White beans, tomato confit, eggplant, olives, salsa verde |
| Burger |
$15.00 |
Tomato, lettuce, red onion, cheddar, brioche bun, spicy aioli, bread & butter pickles, french fries |
| Orecchiette |
$16.00 |
Fennel sausage, broccoli rabe, parmesan |
| Mac N Cheese |
$15.00 |
Comte, gruyere, emmental, spiced breadcrumbs |
| Steak Frites |
$18.00 |
Hanger steak, bordelaise sauce, french fries |
| Veal Milanese |
$19.00 |
Baby arugula, heirloom tomato, red onion, lemon, olive oil |
| Ravioli |
$15.00 |
Butternut squash, parmesan, hazelnut, sage brown butter |
| Short Ribs |
$18.00 |
Grilled, mushroom puree, daikon, shiso gremolata, soy garlic sauce |
| French Chicken Breast |
$18.00 |
Celery root puree, roasted oyster mushrooms, chicken au jus |
