| Blue Cheese and Bibb Lettuce Salad |
$10.00 |
Candied walnuts, honey crisp apples, cider reduction vinaigrette |
| Chicken Noodle and Soft Egg Soup |
$8.00 |
Udons, green onions, mushrooms |
| Cheese Plate |
$15.00 |
Robiola bosina, stracapra, rogue smokey blue, candied nuts, amarena cherries, grilled bread, fresh honeycomb |
| Smoked Trout Cakes |
$10.00 |
Lemon creme, salmon roe, chives |
| Chicken and Waffles |
$11.00 |
Chicken liver pate, crispy chicken skins, foie maple syrup |
| Crispy Duck Confit Wings |
$12.00 |
Spicy harissa honey glaze, herbed yogurt |
| Chimichurri Beef Tartare |
$12.00 |
Dijon, toast points, quail egg |
| Steamed Manila Clams with House Made Chorizo Sausage |
$11.00 |
White wine, soffrito, baguette |
| Lamb Ribs |
$13.00 |
Moroccan spice, apricot glaze, carrot almond and raisin slaw |
| Foie Gras & Wagyu Beef Slider |
$15.00 |
Truffle aioli and red onion marmalade |
| Duck Fat French Fries |
$9.00 |
With a trio of aioli |
| Pan Seared Red Grouper Fillet |
$26.00 |
Saffron mussel cream, chard, crispy potatoes |
| Coriander and Pepper Crusted Tuna |
$27.00 |
Seaweed salad, spicy tuna pot stickers, ginger soy glaze |
| Seared Day Boat Sea Scallops |
$28.00 |
Bourbon butternut squash puree, BBQ pork belly lentils |
| "Chicken Fried" Cauliflower Steak |
$19.00 |
Root vegetable mashed, wild mushroom gravy |
| Crispy Amish Chicken Breast |
$23.00 |
Spiced pecan brussels sprouts, apple cheddar polenta |
| Port Wine Braised Veal Cheeks |
$28.00 |
Farro "risotto" rapini, fig demi |
| Wild Boar Ragout Pasta |
$24.00 |
Chanterelle mushrooms, cipollini onions, greens, shaved parmesan |
| Grilled Creek Stone Farms Rib-Eye Steak |
$34.00 |
Bacon and blue cheese potato gratin, trio of grilled onions |
