| Roasted Garlic Bread |
$8.00 |
Roasted garlic bread with roquefort fondue. |
| Maryland Crab Cake |
$13.00 |
Pan seared with horseradish dijon & spicy remoulade for dipping. |
| Shrimp Ceviche |
$13.00 |
Marinated gulf shrimp in lemon and lime juice with sweet onions, red peppers, green tomatoes and cilantros. |
| Steamed Shrimp Shumi 8 |
$13.00 |
Dumplings with a sampling of asian sauces for dipping. |
| Steamed Shrimp Shumi |
$13.00 |
Dumplings with a sampling of asian sauces for dipping. |
| Shredded Duck Risotto |
$12.00 |
Roasted long Island duck shredded and then sautéed with a medley of mushrooms and truffle oil. |
| Crackling Calamari |
$12.00 |
Sunset coves signature salad of tender baby bok-choy and radicchio tossed in a miso-lime dressing with cashew nuts and crispy wonton skins. |
| Grilled Flatbread of the Day |
$12.00 |
|
| Haricot Vert and Garden Beet Salad |
$12.00 |
Tossed with toasted almonds over danish bleu cheese. |
| Caesar Salad |
$7.00 |
Fresh romaine, croutons, parmesan cheese, lightly coated with our own caesar dressing. |
| Organic Roasted Chicken |
$18.00 |
Farm raised tender half chicken accompanied by caramelized local apples and dried white fig stuffing and seasonal vegetables. |
| Chicken Scarpariello |
$18.00 |
Sauteed with hot and/or sweet vinegar peppers, sausage and sliced potatoes in a garlic, lemon, and white wine sauce. |
| Tilapia |
$26.00 |
Sauteed with gulf shrimp, sweet bay scallops, little neck clams, in a light marichiara sauce served over garlic, baby spinach couscous. |
| Shellfish Pot Pie |
$28.00 |
Tender lobster meat, crawfish, sweet bay scallops and gulf shrimp, served in a deep dish with a creamy seafood sauce, vegetable and potatoes, topped with a freshly baked homemade buttermilk biscuit. |
| Fresh Wild Salmon |
$23.00 |
Maple walnut crusted, aromatically cedar plank roasted, served with pumpkin spaetzle and seasonal vegetables. |
| Artic Sea Trout |
$28.00 |
Caramelized plantains with creme de cassis glaze over tender white filet, wrapped in banana leaf with sticky corn and coconut rice. |
| Stuffed Pork Chop |
$20.00 |
Boneless center cut chop with soppersada and fresh mozzarella, breaded then pan roasted, finished with a lemon, garlic and rosemary sauce, soft polenta and seasonal vegetables |
| Beef Short Rib |
$28.00 |
Braised boneless short rib slowly cooked until tender, thinly sliced over sweet potato polenta with a roasted tomatillo and mild chipotle sauce and seasonal vegetables. |
| 12oz. Center Cut New York Shell Steak |
$30.00 |
Char-grilled to perfection served with mashed red potatoes & seasonal vegetables. |
| Rack of Lamb |
$36.00 |
Tender new zealand lamb flame grilled, sliced and finished with a fig glaze served with mixed lyonnaise potatoes and seasonal vegetables. |
| Penne Ala Vodka |
$15.00 |
Plum tomatoes, pancetta and basil in Vodka cream sauce. |
| Vegetarian Ravioli |
$18.00 |
Homemade pasta filled with roasted vegetables, served with a late harvest squash sauce. |
| Angry Lobster Agnolotti |
$26.00 |
Homemade half moon pasta filled with lobster meat and ricotta cheese, tossed in a spicy plum tomato and basil sauce with baby gulf shrimp. |
| Raw Bar |
$26.00 |
Select oysters and clams on the half shell, gulf shrimp and lump crab cocktail. |
| 2pc Jumbo Shrimp and Jumbo Lump Cocktail |
$15.00 |
|
| 4pc Shrimp Cocktail. $12, 12pc Raw Clams |
$15.00 |
|
| 6pc Raw Oysters |
$12.00 |
|
