| Award Winning Jumbo Lump Crab Cake |
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| Backfin Crab Cake |
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| Soft Crab Sandwich |
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| Jumbo Fried Shrimp |
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| Half Pound Steamed Shrimp |
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| Stuffed Shrimp (each) |
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| Shrimp Basket |
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| Steakfish Sandwich |
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| Lake Trout Sandwich (whitting) |
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| Cat Fish Sandwich |
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| Flounder |
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| Haddock |
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| Coddie (Cod Fish Cake) |
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| Fried Oysters |
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| Fried Clam Strips |
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| Fried Calamari |
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| Steamed Mussels |
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| Steamed Clams |
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| Maryland Style Crab Soup (tomato based) |
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| Cream of Crab Soup |
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| Clam Chowder (New England Cream) |
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| Seafood Gumbo |
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| Oyster Stew (seasonal -winter) |
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| Lobster Bisque |
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| Seafood All Assortment Platter |
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Steakfish, Backfin Crabcake, Oysters, Clam Strips, Fried Shrimp, and two platter sides. |
| Pick Three Assortment |
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Choose any three items listed for the "All" assortment and two platter sides. |
| Onion Rings |
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| French Fries |
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| Cole Slaw |
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| Macaroni Salad |
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| Potato Salad |
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| Cucumber Salad |
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| Pickled Beets |
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| Carrot Salad |
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| Macaroni & Cheese |
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| Collard Greens |
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| Marinated Vegetables |
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Seasonal |
| Fried Corn on the Cob with Old Bay |
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Seasonal |
| Founded in 1886, Faidley Seafood is one of the oldest and best-known purveyors of fresh and prepared seafood in the Chesapeake region. |
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Today, it is owned and operated by Bill and Nancy Devine, descendents of founder John W. Faidley, Sr. Faidley's is headquartered on its original location in "World Famous Lexington Market", Baltimore |
| The business serves not only the Baltimore area but also has expanded to provide next day air shipping for its award winning lump crab cakes. |
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The accolades afforded Faidley's crab cakes have created many new and exciting opportunities for the family owned business. Faidley's has developed and presented Maryland Style Crab Feasts as cultura |
| But, what Faidley Seafood is best known for is its award winning lump crab cakes. |
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To eat one is to believe that you have tasted one of the best things on earth! This is the statement most often heard from Faidley's customers. To become one of those customers, Bill and Nancy Devine |
| Named one of "The 20 Most Iconic Food Destinations across America" in Smithsonian Magazine 2013! |
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| Travel Channel's "America's Best Sandwich"(2012), "Bazaar Foods"(2013), and "Seafood Paradise"(2013). |
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| Winner of Food Network's 'Food Feuds" with Iron Chef Michael Simon(2010). |
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| Featured in scenes in the Sundance Film Festival's winning motion picture "LUV" by Sheldon Candis (2013). |
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| Featured in "1000 Places To See Before You Die" and Southern Living's "Off the Eaten Path". |
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| Ordering |
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Faidley’s prefers to personally assist you with placement and shipping of orders Monday through Saturday from 10 AM until 5 PM EST. To inquire about an order or to place an order call (410) 727-4898. |
| Shipping Information |
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Please see shipping facts. Call for availability. |
| Payment Information |
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Faidley’s will need complete accurate information to ensure proper payment of your order. Faidley’s accepts MasterCard, Visa, American Express, and Discover. Faidley’s will require you to provide you |
