| Lightly Fried Squid & Shrimp |
$9.95 |
|
| Cold Sliced Roasted Veal Eye Round |
$11.95 |
With tuna, anchovies & homemade mayonnaise sauce over a bed of mache salad & caper oil |
| Creamy Buffalo Mozzarella |
$11.95 |
With finocchiona, mortadella, parma prosciutto & drops of black olive pesto |
| Octopus Terrine |
$11.95 |
With asparagus salad, pink peppercorn, fresh dill & lemon dressing |
| Pan-Seared Jumbo |
$12.95 |
Head-on shrimp wrapped in bacon served over a puree of fresh english peas |
| Insalata Mista |
$6.50 |
Mixed mesclun salad with fresh grape tomatoes, shaved carrots & balsamic vinaigrette |
| Escarole |
$7.95 |
With fava beans, crispy bacon, shaved pecorino romano & balsamic vinaigrette |
| Baby Rucola Salad |
$8.95 |
With asparagus, taggiasca olives, grape tomatoes, quail eggs, goat cheese & raspberry dressing |
| Fresh Tomato & Buffalo Mozzarella Salad with Pesto |
$9.95 |
|
| Cheese Plate |
$10.95 |
With fig preserves, walnuts & pears |
| Minestrone |
$6.50 |
|
| Soup of the Day |
$6.50 |
|
| Eggplant Parmesan |
$12.95 |
|
| Homemade Lasagna |
$13.95 |
|
| Fettuccine Bolognese |
$13.95 |
Homemade fettuccine with a veal & beef ragu |
| Homemade Ravioli |
$15.95 |
Filled with ricotta cheese & fresh mint in a mascarpone cream lemon sauce |
| Homemade Potato Gnocchi |
$16.95 |
With cherry tomato sauce, fresh buffalo mozzarella and basil |
| Garganelli Pasta |
$18.95 |
With fresh tuna, eggplant, black olives, baby rucola, cherry tomatoes & capers from pantelleria |
| Homemade Wide Noodles |
$18.95 |
With duck & parma prosciutto ragu |
| Fresh Black Linguine |
$19.95 |
Tossed with mussels & baby clams in white wine sauce |
| Grilled Chicken Breast |
$17.95 |
Served with mixed green salad, balsamic glaze & shaved parmesan cheese |
| Roman-Style Veal Scaloppine |
$21.95 |
With sage & parma prosciutto, served with asparagus & roasted fingerling potatoes |
| Grilled Lamb Chops |
$23.95 |
With fresh mint & garlic confit, served with a warm fregola salad with eggplant, zucchini & fresh tomatoes |
| Grilled Beef Sirloin Steak |
$24.95 |
Over a bed of baby rucola, yellow & red grape tomatoes with a red wine & juniper berry emulsion |
| Braised Veal Ossobuco |
$25.95 |
With tomato sauce, lemon, orange zest & roasted pine nuts, served with soft polenta |
| Grilled Rainbow Trout |
$19.95 |
Served with grilled white asparagus |
| Grilled Salmon Fillet |
$21.95 |
Served with stewed bell peppers & green beans |
| Grilled Tuna Fillet |
$22.95 |
Served with eggplant caponata with raisins & pine nuts |
| Grilled Jumbo |
$24.95 |
Head on shrimp, squid, salmon & tuna with bread, tomato, cucumber & red onion salad |
| Margherita |
$10.95 |
Mozzarella, tomato sauce & basil |
| Ortolana |
$10.95 |
Tomato sauce & grilled vegetables |
| Quattro Formaggi |
$11.95 |
Four cheeses |
| Prosciutto Cotto e Funghi |
$12.95 |
Mozzarella, tomato sauce, ham & mushrooms |
| Diavola |
$12.95 |
Tomato sauce, mozzarella, spicy salami & roasted peppers |
| Margherita di Bufala |
$12.95 |
Buffalo mozzarella, tomato sauce & basil |
| Capricciosa |
$13.95 |
Tomato sauce, mozzarella, artichoke hearts, mushrooms, ham & black olives |
| Sfiziosa |
$13.95 |
Tomato sauce, mozzarella, baby rucola, prosciutto & cherry tomatoes |
| Pizza del Pescatore |
$17.95 |
Tomato sauce, calamari, shrimp & basil |
| Make Your Own Pizza |
$7.95 |
Toppings for $1.50: tomato sauce, mozzarella, fontina cheese, sausage, mushrooms, black olives, anchovies, ham, artichoke hearts, roasted red peppers, spicy salami, grilled eggplant or zucchini |
| Parma Prosciutto |
$3.50 |
|
| Buffalo Mozzarella |
$3.50 |
|
| Desserts from the Trolley |
$6.95 |
|
