| Fruit & Cheese Plate |
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an assortment of artisanal cheeses with seasonal fruit |
| Foie Roes |
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our take on milk & cookies foie gras pastry with foie gras mousse, served with truffled cream |
| Roulade Of Filet Mignon With Crab |
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black angus filet of beef accented with maryland jumbo lump crab meat and bacon, accompanied by madeira demi-glace |
| Fillet Of Tuna Pistachio |
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fillet of tuna loin, quickly seared with a light pistachio crust, complemented by grilled eggplant & fresh herb citrus sauce |
| Smoked Asparagus Soup With Duck Confit |
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smooth cream of smoked asparagus garnished with duck confit |
| Oyster Gratin With Bacon & Bok Choy |
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large oysters combined with sauteed bok choy and bacon, topped with a light hollandaise gratin. |
| Arugula Salad |
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| Intermezzo |
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| Lobster Medallions In Scallop Mousse |
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maine lobster paired with scallop mousse in a crispy coating, served with sauce deux moutarde |
| Roast Quail With Smoked Duck |
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tender roast quail with a mergez sausage, pecan and pear stuffing, complemented with slices of smoked duck breast |
| Panache Of Chef's Desserts |
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