Crab Cakes |
$10.95 |
Two tropical asian blue crab akes made with roasted com and sweet peppers. Served with a spicy remoulade sauce over a bed of mixed greens |
Chicken Strips |
$7.25 |
Served with you choice of barbecue or honey mustard sauce |
Spanakopita |
$6.95 - $9.50 |
Flaky phyllo dough filled with spinach and feta cheese and served with cucumber dipping sauce |
Bruschetta |
$7.95 |
Tomatoes, red onion, fresh grated parmesan cheese and pesto served on toasted bread rounds drizzled with balsamic glaze |
Chilled Shrimp Cocktail |
$7.95 |
|
Chilled Shrimp Cocktail |
$9.95 |
Five jumbo chilled tiger shrimp, served with tangy cocktail sauce and fresh lemon |
Coconut Shrimp |
$9.95 |
Five succulent shrimp battered with coconut and served with mango curry dipping sauce |
Wings |
$9.95 - $14.95 |
Served with house blue cheese dressing and celery pick a style: Buffalo, jamaican jerk, honey BBQ, or asian sesame |
Bacon Wrapped Scallops |
$11.95 |
With maple brown sugar sauce |
Mediterranean Hummus Plate |
$7.95 |
Warm pita bread served with hummus, olive tapenade and feta cheese |
Blackened Chicken Quesadilla |
$8.25 |
Blackened chicken, peppers, onions, tomato and cheddar cheese served in a grilled flour tortilla with sour cream and salsa |
Cheese Curds |
$7.25 |
Beer-battered Wisconsin cheese deep fried and served with ranch dressing and marinara dipping sauces |
Sante Fe Nachos |
$7.50 |
Tortilla chips with melted pepperjack and cheddar cheese, tomatoes, scallions, sour cream, jalepenos, guacamole and black bean corn salsa |
Cobb Salad |
$8.95 |
Fresh greens, blue cheese crumble, red peppers, kalamata olives, hard cooked egg, red onion, crispy bacon and guacamole. Served with choice of dressing. Add grilled chicken $2.00 |
Spinach Salad with Chicken & Strawberries |
$11.95 |
Fresh spinach, grilled chicken, strawberries, toasted almonds, red onion, crispy wontons and poppyseed dressing |
Buffalo Chicken Salad |
$10.95 |
Romaine lettuce with spicy buffalo chicken, crumbled blue cheese, cucumbers, tomatoes, croutons and cool ranch dressing |
Caesar Salad |
$8.95 |
Crisp romaine lettuce, fresh grated parmesan cheese, tomatoes, red onion and homemade croutons tossed with creamy caesar dressing. Add grilled chicken - $2.00, add shrimp - $4.00 |
Greek Salad |
$9.95 |
Romaine lettuce, cucumbers, kalamata olives, tomatoes, red onion, artichokes, feta cheese and croutons tossed in a greek vinaigrette |
Caprese Salad |
$8.95 |
Layers of fresh mozzarella, vine-ripe tomatoes, sweet basil and red onion drizzled with balsamic glaze |
Filet of Tenderloin |
$21.95 - $24.95 |
Hand cut filet mignon, grilled to your liking with a peppercorn cabernet demi sauce. Served with chef's vegetable and smoky oven roasted new potatoes |
Grilled Ribeye |
$19.95 |
Twelve ounce seasoned and grilled ribeye. Served with chef's vegetable and smoky oven roasted new potatoes |
Seafood Scampi |
$19.95 |
Snow crab legs, tiger shrimp and sea scallopssauteed with butter and fresh garlic. Served with chef's vegetables and rice pilaf |
Blackened Seared Tilapia |
$14.95 |
Light flaky tilapia fillet seasoned and seared and topped with black bean corn salsa. Served with chef's vegetables and rice pilaf |
Pan Seared Sea Scallops |
$18.95 |
Pan seared sea scallops w/ light tarragon cream sauce. Served with chef's vegetables and rice pilaf |
Baja Fish Tacos |
$13.95 |
Battered tilapia in grilled flour tortillas with chipotle tartar sauce & cilantro slaw. Served with chef's vegetables and mexican rice |
Northern Walleye |
$16.95 |
Eight ounce walleye served two ways; Pretzel crusted or pan seared, with house tartar sauce and fresh lemon. Served with chef's vegetable and rice pilaf |
Ancho Chile Rubbed Steak |
$15.95 |
Ancho chile rubbed flat iron steak sliced and topped with fire roasted salsa. Served with chef's vegetable and smoky oven roasted potatoes |
Classic Fettuccini Alfredo |
$10.95 |
Fettuccini tossed in our own alfredo sauce with fresh grated parmesan cheese. Add grilled chicken $2.00, add shrimp $4.00 |
Chicken Pot Pie |
$11.95 |
Savory chicken and vegetables in a rich cream sauce over a flaky bedof puff pastry |
Penne with Chicken in Pesto Cream Sauce |
$14.95 |
Penne pasta with chicken, roasted red peppers and artichokes in pesto cream sauce |
Angel Hair with Fresh Mozzarella & Tomatoes |
$10.95 |
Angel hair pasta tossedwith fresh mozzarella cheese, tomatoes, sweet basil and olive oil |
Caribbean Chicken & Shrimp |
$17.95 |
Jerk chicken with pineapple salsa & coconut shrimp with mango curry sauce. Served with chef's vegetables and rice pilaf |
St. Louis Style BBQ Pork Ribs |
$17.95 - $22.95 |
Tender spice rubbed ribs basted in tangy BBQ sauce. Served with chef's vegetables and beer battered french fries |
Chicken Siciliano |
$14.95 |
Lightly breaded sauteed chicken with tomatoes, kalamata olives, red onion, roasted peppers, fresh garlic and sweet basil, served over angel hair pasta |
Margarita Grilled Chicken |
$14.95 |
Tequila lime marinated chicken breast grilled and glazed with margarita sauce. Served with chef's vegetables and mexican-style rice |
Grilled Marinated Flat Iron Steak |
$13.95 |
Flavorful marinated beef with greens, caramelized onion and artisan blue cheese |
Pan Roasted Salmon Filet |
$13.95 |
Pan-roasted salmon filet seasoned with dijon mustard, fresh tarragon and grill mates seasoning served with smoky oven roasted new potatoes |
Southwest Chicken |
$12.95 |
Chicken breast seasoned with classic southwest spices served with mexican-style rice and black bean and corn salsa |
Spicy Chicken Sesame Salad |
$10.25 |
Tender pieces of chicken with a lightly spicy sesame seasoning served with chilled noodle salad |
Basie's Burger |
$7.25 |
1/3 pound hamburger on a toasted kaiser roll with lettuce, tomato, red onion and pickle. Add cheese or bacon for $1.00 extra |
Black & Tan Burger |
$8.95 |
Guinness marinated burger topped with muenster cheese & onions braised in ale. Served with stout grain mustard |
Pesto Burger |
$8.50 |
Burger topped with italian cheeses, pesto, tomato and red onion served on sun-dried tomato foccacia bread |
The Wally |
$12.95 |
Beer-battered walleye served on a toasted hoagie roll with shredded lettuce and house tartar sauce |
Shrimp Po' Boy |
$9.25 |
Battered shrimp served on a toasted hoagie roll with shredded lettuce, tomato and spicy remoulade sauce |
Smoked Turkey Club |
$8.25 |
Smoked turkey, bacon, swiss and cheddar cheese, lettuce, tomato and mayo served on a flaky croissant |
Grilled Three Cheese |
$6.50 |
American, cheddar and Swiss cheese melted on grilled thick wheat bread |
Jerk Chicken Sandwich |
$8.95 |
Marinated jerk chicken breast with pineapple salsa & mango curry sauce on a toasted kaiser roll |
Tuna Melt |
$7.50 |
Homemade tuna salad served open faced on a grilled english muffin with melted american cheese and fresh sliced tomato |
Chicken Pesto Wrap |
$9.25 |
Chicken, pesto, kalamata olives, roasted peppers, red onion, artichokes, tomatoes & italian cheeses in a grilled flour tortilla |
Chipotle Tortilla Burger |
$8.95 |
1/3 pound hamburger with pepperjack cheese, fire roasted chipotle salsa and guacamole served in a grilled flour tortilla with sides of sour cream and salsa |
Greek Gyros Burger |
$8.50 |
Burger seasoned with oregano and garlicserved in warm pita bread with feta cheese, tzatziki sauce, lettuce, tomato & red onion |
Patty Melt |
$8.25 |
Burger with Swiss cheese and sauteed onions on grilled rye bread |
Buffalo Chicken |
$8.95 |
Crispy seasoned chicken breast smothered in spicy buffalo sauce, with melted pepperjack cheese, lettuce, tomato and cool ranch dressing. |
Bistro Chicken Salad Croissant |
$8.50 |
Tender chicken, grapes, toasted almonds, red onion and celery blended with creamy blue cheese mayo served on a lightly toasted croissant |
Rueben |
$8.25 |
Shaved corned beef, sauerkraut, swiss cheese, and 1000 island dressing served on grilled rye bread |
Shrimp and Avocado Sandwich |
$9.25 |
Shrimp, avocado, lettuce, tomato, red onion and tarragon mayo servedon a grilled kaiser roll |
Fresh Mozzarella, Tomato and Basil Sandwich |
$8.95 |
Fresh mozzarella cheese, ripe tomatoes, and sweet basil sandwiched between grilled Italian bread |
Roasted Veggie & Hummus Pita |
$8.50 |
Roasted asparagus, red pepper, onion, artichokes & sun-dried tomatoes with hummus and feta cheese in warm pita bread |
Smoked Turkey Cobb Wrap |
$8.95 |
Smoked turkey, bacon, guacamole, lettuce, red peppers, onion and blue cheese dressing wrapped in a grilled flour tortilla |
Soup and Sandwich |
$7.25 |
Includes a cup of the soup du jour and 1/2 sandwich choose from the smoked turkey club, bistro chicken, rueben, tuna melt or mozzarella, tomato & basil sandwich |