| Kobe Sliders |
$9.00 |
with truffle fries |
| Local Chicken Wings |
$9.00 |
with fingerling potato salad and pickled watermelon rind |
| Homemade Potato Chips |
$2.00 |
with sea salt and cracked pepper |
| Fish And Chips |
$12.00 |
with beer battered fish, guafrette potatoes and malt vinegar foam |
| Oysters 3 Ways |
$14.00 |
cucumber mignonette, spicy yellow tomato, serrano ham and marcona almonds |
| Cheese Board |
|
chefs selections with accompaniments, grilled bread |
| Tempura Vegetables |
$8.00 |
with dipping sauces |
| Calamari |
$11.00 |
asian slaw, ponzu, sweet chile lime, lemongrass wasabi aioli |
| Homemade Soft Pretzel |
$5.00 |
with beer mustard |
| Mussels La Cagouille A Mels Favorite |
$10.00 |
|
| Curry Grilled Jumbo Shrimp |
$13.00 |
with wild arugula, pomegranate vinaigrette, and marinated heirloom cherry tomatoes. |
| Seared Ahi Tuna Tataki |
$13.00 |
with granny smith apples, pickled radish and spicy mustard |
| Braised And Glazed Kurobuta Pork Belly |
$10.00 |
with mashed butternut squash, pear cobbler, walnuts, and cider-cardamom glaze |
| Fried Calamari |
$11.00 |
with asian slaw, ponzu, sweet chile lime, lemongrass- wasabi aioli |
| Seared Hudson Valley Foie Gras |
$15.00 |
with black mission fig jam, toasted bread, and 1979 sherry px syrup. |
| Cheese Board |
|
with chefs selected cheeses and accompaniments |
| Select Appetizers |
$5.00 |
|
| Soft Pretzels |
$2.00 |
|
| Drafts |
$3.50 |
|
| Wells |
$3.50 |
|
| Wild Mushroom Soup |
$8.00 |
with grilled cheese sandwich, sunny breeze farms sheeps milk cheese |
| Butternut Squash-Ginger Soup |
$7.00 |
with marcona almonds |
| The Wedge |
$9.00 |
iceberg lettuce, red onions, applewood bacon, cherry tomatoes, and blue cheese dressing. |
| Belgium Endive Salad |
$9.00 |
with watercress, pine nuts, haystack goat cheese and cranberry vinaigrette. |
| Caesar Salad |
$8.00 |
with romaine, croutons, parmesan reggiano (add white italian anchovies $2.00). |
| Mixed Green Salad |
$6.00 |
with balsamic vinaigrette |
| Mel's Roasted Chicken |
$19.00 |
with mashed potatoes, baby spinach and tarragon butter |
| Rioja Wine Braised Colorado Lamb Shank |
$24.00 |
with acorn squash, spanish chorizo, braised greens |
| Grilled Kurobuta Pork |
$26.00 |
chop with butternut squash- chestnut spaetzle, braised red cabbage, and caramelized apple jus |
| Grilled Kona Kampachi |
$25.00 |
with oven roasted wild mushrooms, bok choy tempura, and miso vinaigrette. |
| Crispy Skinned Duck Breast |
$26.00 |
with french green lentils, grilled endive, and applewood bacon |
| Roasted Cauliflower Gnocchi |
$15.00 |
piquillo peppers, pancetta, parmesan cream, basil |
| Kobe Burger With Truffle Fries |
$14.00 |
(add cheese $2.00) |
| Grilled Filet Mignon Of Beef |
$28.00 |
with duck confit fingerling potatoes, butter braised brussel sprouts, sauce bordelaise. |
| Colorado Lamb Bolognese |
$16.00 |
parmesan, tagliatelle, lamb meatballs |
| Porter Beer Braised Beef Short Ribs |
$25.00 |
with black truffle polenta, watercress, foie gras jus |
| Mels Grilled Salmon |
$19.00 |
with mashed potatoes, baby spinach and lemon butter sauce |
| Steak Frites With Truffle Fries |
$22.00 |
beer mustard, green peppercorn sauce |
| Colorado Striped Bass |
$27.00 |
with smoked clams, grits, grilled arugula, chive beurre blanc |
| Pumpkin Cheesecake |
$8.00 |
with fresh cranberries and apple cider whipped cream |
| Caramelized Pear And Raisin Bread Pudding |
$8.00 |
with butterscotch and vanilla bean ice cream |
| The Chocolate Nemesis |
$8.00 |
with flourless chocolate custard cake, hazelnuts, and huckleberry mousse |
| Granny Smith Apple Crisp |
$8.00 |
quinoa tuile, sour cream ice cream and maple syrup gastrique |
| Vanilla Panna Cotta |
$8.00 |
with pomegranate ice and toasted pistachios |
| Chefs Sorbet Trio |
$8.00 |
|
| Creme Brulee |
$8.00 |
with seasonal berry garnish |
| Colorado Root Beer Ice Cream Float |
$8.00 |
|
