Egg Roll |
$1.95 - $3.80 |
|
Spring Roll |
$1.95 - $3.80 |
|
Chicken Teriyaki |
$4.75 - $7.95 |
|
Teriyaki Beef |
$4.95 - $8.15 |
|
Fried Jumbo Shrimp |
$4.95 - $8.15 |
|
Fried Chicken Wings |
$4.95 - $7.95 |
|
Chicken Fingers |
$4.95 - $7.95 |
|
Barbecued Pork Strips |
$4.95 - $8.15 |
|
Barbecued Pork Ends |
$4.95 - $8.15 |
|
Barbecued Spare Ribs |
$4.95 - $8.15 |
|
Boneless Spare Ribs |
$4.95 - $7.95 |
|
Crab Rangoon |
$4.50 - $7.25 |
|
Fried Wonton |
$3.25 - $5.00 |
|
6 Piece Peking Ravioli |
$6.25 |
|
Noodles with Garlic Sauce |
$5.75 |
Hot or cold. |
Scallion Pie |
$4.95 |
|
French Fries |
$2.50 - $3.50 |
|
Hot and Sour Soup |
$2.95 |
Hot and spicy. |
Wonton Soup |
$2.95 |
|
Egg Drop Soup |
$2.95 |
|
Chicken Noodle Soup |
$2.95 |
|
Chicken Rice Soup |
$2.95 |
|
Chinese Vegetables Soup |
$2.95 |
|
Special Chicken and Vegetable with Rice Soup |
$2.95 |
|
Bean Curd and Vegetable Soup |
$2.95 |
|
Chinese Vegetable with Wonton Soup |
$2.95 |
|
1. Spring Roll, 2 Piece Peking Ravioli and 1 Scallion Pie Platter |
$7.95 |
|
2. Egg Roll, Boneless Spare Ribs and 4 Piece Chicken Wings Platter |
$8.95 |
|
3. Chicken Fingers, Teriyaki Beef and Chicken Wings Platter |
$10.95 |
Four pieces chicken fingers, three pieces teriyaki beef and four pieces chicken wings. |
4. Chicken Wings, Boneless Spare Ribs, Crab Rangoon and Egg Roll Platter |
$10.95 |
Four pieces chicken wings, boneless spare ribs, four pieces crab Rangoon and an egg roll. |
5. Egg Roll, Boneless Spare Ribs, 3 Piece Chicken Teriyaki and Fried Wonton Platter |
$10.95 |
|
6. Egg Roll, Boneless Spare Ribs, 2 Piece Fried Shrimp and 3 Piece Teriyaki Beef Platter |
$11.50 |
|
Pu Pu Platter for 2 |
$22.50 |
Boneless spare ribs, four pieces teriyaki beef, two egg rolls, four pieces chicken wings, two fried shrimps, four pieces chicken fingers and four pieces crab Rangoon. Includes pork fried rice. |
Pu Pu Platter |
$28.50 |
Boneless spare ribs, four pieces teriyaki beef, two egg rolls, four pieces chicken wings, two fried shrimps, four pieces chicken fingers and four pieces crab Rangoon. Includes pork fried rice. |
Sweet and Sour Wonton |
$3.75 - $5.50 |
|
Sweet and Sour Pork |
$5.50 - $7.95 |
|
Sweet and Sour Chicken |
$5.25 - $7.95 |
|
Sweet and Sour Shrimp |
$5.50 - $7.95 |
|
Sweet and Sour House Platter |
$6.85 - $9.50 |
Shrimp, scallops and chicken. |
Lobster Sauce |
$4.25 - $6.25 |
|
Shrimp with Mixed Vegetables |
$6.25 - $9.95 |
|
Shrimp with Broccoli |
$6.25 - $9.95 |
|
Shrimp with Lobster Sauce |
$6.25 - $9.95 |
|
Shrimp with Green Pepper and Tomato |
$6.25 - $9.95 |
|
Baby Shrimp with Cashew Nuts |
$6.25 - $9.95 |
|
Butterfly Shrimp with Vegetables |
$6.25 - $9.95 |
|
Baby Shrimp with Pea Pods, Bamboo Shoots and Water Chestnuts |
$6.25 - $9.95 |
|
Shrimp with Black Bean Sauce |
$6.25 - $9.95 |
|
Shrimp and Straw Mushrooms and Pea Pods |
$6.45 - $10.15 |
|
Baby Shrimp with Szechuan Spiced Bean Curd |
$6.25 - $9.95 |
Hot and spicy. |
Kung Pao Baby Shrimp |
$6.25 - $9.95 |
Hot and spicy. |
Yu Hsiang Shrimp |
$6.25 - $9.95 |
Hot and spicy. |
Yu Hsiang Scallops |
$6.75 - $10.50 |
Hot and spicy. |
Green Pepper Steak |
$6.25 - $9.75 |
|
Beef with Broccoli |
$6.25 - $9.75 |
|
Beef with Green Pepper and Tomato |
$6.25 - $9.75 |
|
Hawaiian Beef |
$6.25 - $9.75 |
|
Beef with Mixed Vegetables |
$6.25 - $9.75 |
|
Beef with Mushrooms |
$6.25 - $9.75 |
|
Beef with Scallion |
$6.25 - $9.75 |
|
Beef with Pea Pods |
$6.25 - $9.75 |
|
Beef with Straw Mushrooms and Pea Pods |
$6.45 - $9.95 |
|
Kung Pao Beef |
$6.25 - $9.75 |
Hot and spicy. |
Yu Hsiang Beef |
$6.25 - $9.75 |
Hot and spicy. |
Shredded Beef Szechuan Style |
$6.25 - $9.75 |
Hot and spicy. |
Hunan Spicy Beef |
$6.25 - $9.75 |
Hot and spicy. |
Chicken with Scallion |
$5.95 - $8.95 |
|
Chicken with Cashew Nuts |
$5.95 - $8.95 |
|
Moo Goo Gai Pan |
$5.95 - $8.95 |
|
Hawaiian Chicken |
$5.95 - $8.95 |
|
Hung Sue Gai |
$5.95 - $8.95 |
|
Chicken with Broccoli |
$5.95 - $8.95 |
|
Chicken with Mixed Vegetables |
$5.95 - $8.95 |
|
Chicken with Pea Pods |
$5.95 - $8.95 |
|
Chicken with Straw Mushrooms and Pea Pods |
$6.15 - $9.15 |
|
Curry Chicken |
$5.95 - $8.95 |
Hot and spicy. |
Kung Pao Chicken |
$5.95 - $8.95 |
Hot and spicy. |
Yu Hsiang Chicken |
$5.95 - $8.95 |
Hot and spicy. |
Chicken with String Beans |
$5.95 - $8.95 |
Hot and spicy. |
Roasted Pork with Mixed Vegetables |
$5.95 - $8.50 |
|
Pork with Broccoli |
$5.95 - $8.50 |
|
Pork with Scallion |
$5.95 - $8.50 |
|
Pork with Straw Mushrooms and Pea Pods |
$6.10 - $8.70 |
|
Kung Pao Pork |
$5.95 - $8.50 |
Hot and spicy. |
Yu Hsiang Pork |
$5.95 - $8.50 |
Hot and spicy. |
Chung King Twice Cooked Pork |
$5.95 - $8.50 |
Hot and spicy. |
Pork Chop Suey |
$4.25 - $6.75 |
|
Beef Chop Suey |
$4.75 - $6.95 |
|
Chicken Chop Suey |
$4.75 - $6.95 |
|
Vegetable Chop Suey |
$4.75 - $6.95 |
|
Shrimp Chop Suey |
$5.00 - $7.25 |
|
Chicago Pork Chop Suey |
$4.75 - $6.95 |
|
Chicago Chicken Chop Suey |
$4.75 - $6.95 |
|
Chicago Beef Chop Suey |
$4.75 - $6.95 |
|
Subgum Pork Chop Suey |
$4.75 - $6.95 |
|
Subgum Chicken Chop Suey |
$4.75 - $6.95 |
|
Subgum Beef Chop Suey |
$4.75 - $6.95 |
|
Subgum Shrimp Chop Suey |
$5.25 - $7.75 |
|
Pork Chow Mein |
$4.25 - $6.75 |
|
Beef Chow Mein |
$4.75 - $6.95 |
|
Chicken Chow Mein |
$4.75 - $6.95 |
|
Vegetable Chow Mein |
$4.75 - $6.95 |
|
Shrimp Chow Mein |
$5.00 - $7.25 |
|
Chicago Pork Chow Mein |
$4.75 - $6.95 |
|
Chicago Chicken Chow Mein |
$4.75 - $6.95 |
|
Chicago Beef Chow Mein |
$4.75 - $6.95 |
|
Subgum Pork Chow Mein |
$4.75 - $6.95 |
|
Subgum Chicken Chow Mein |
$4.75 - $6.95 |
|
Subgum Beef Chow Mein |
$4.75 - $6.95 |
|
Subgum Shrimp Chow Mein |
$5.25 - $7.75 |
|
Roast Pork Egg Foo Young |
$6.75 |
|
Beef Egg Foo Young |
$7.25 |
|
Chicken Egg Foo Young |
$7.25 |
|
Ham Egg Foo Young |
$7.25 |
|
Subgum Pork Egg Foo Young |
$7.25 |
|
Mushroom Egg Foo Young |
$7.25 |
|
Vegetable Egg Foo Young |
$7.25 |
|
Shrimp Egg Foo Young |
$7.95 |
|
Cantonese Style Egg Foo Young |
$8.75 |
|
Vegetarian's Delight |
$7.75 |
|
Bean Curd and Vegetable in Oyster Sauce |
$7.75 |
|
Broccoli in Oyster Sauce |
$7.75 |
|
General Gau's Bean Curd |
$7.75 |
Hot and spicy. |
Kung Pao Broccoli and Bean Curd |
$7.75 |
Hot and spicy. |
Ma Po Tofu |
$7.75 |
Diced bean curd sauteed in a hot spicy sauce. Hot and spicy. |
Ma Po Tofu with Pork |
$7.75 |
Hot and spicy. |
Family Style Spicy Bean Curd |
$7.75 |
Hot and spicy. |
Family Style Spicy Bean Curd with Pork |
$7.75 |
Hot and spicy. |
Yu Hsiang Eggplant |
$7.75 |
Hot and spicy. |
Yu Hsiang Eggplant with Pork |
$7.75 |
Hot and spicy. |
Sauteed Spicy String Beans |
$7.75 |
Hot and spicy. |
Sauteed Spicy String Beans with Pork |
$7.75 |
Hot and spicy. |
Plain Fried Rice |
$4.00 - $6.25 |
|
Roasted Pork Fried Rice |
$4.50 - $6.75 |
|
House Special Fried Rice |
$5.50 - $7.95 |
Shrimp, chicken, ham and roasted pork. |
Chicken Fried Rice |
$4.75 - $6.95 |
|
Beef Fried Rice |
$4.75 - $6.95 |
|
Ham Fried Rice |
$4.75 - $6.95 |
|
Vegetable Fried Rice |
$4.75 - $6.95 |
|
Shrimp Fried Rice |
$5.25 - $7.50 |
|
Subgum Pork Fried Rice |
$4.80 - $6.95 |
|
Boiled Rice |
$1.75 - $2.50 |
|
Spicy Thai Fried Rice |
$5.25 - $7.95 |
Shrimp, chicken, lettuce, tomato and pineapple. Hot and spicy. |
Plain Lo Mein |
$4.75 - $6.75 |
|
Roast Pork Lo Mein |
$4.95 - $6.95 |
|
Beef Lo Mein |
$5.25 - $7.95 |
|
Chicken Lo Mein |
$5.25 - $7.95 |
|
Vegetable Lo Mein |
$5.25 - $7.95 |
|
Shrimp Lo Mein |
$5.50 - $8.15 |
|
Combination Lo Mein |
$5.75 - $8.50 |
Chicken, roast pork and shrimp. |
Pan Fried Noodles |
$3.95 - $4.95 |
|
Pan Fried Noodles with Beef |
$8.95 |
|
Pan Fried Noodles with Chicken |
$8.95 |
|
Pan Fried Noodles with 3 Delights |
$9.75 |
Chicken, beef and shrimp. |
Beef with Rice Sticks |
$8.25 |
|
Chicken with Rice Sticks |
$8.25 |
|
Rice Sticks with 3 Delights |
$9.25 |
Chicken, roasted pork and shrimp. |
Singapore Rice Sticks with 3 Delights |
$9.25 |
Chicken, roasted pork and shrimp. Hot and spicy. |
Noodles in Peking Sauce |
$7.95 |
Hot and spicy. |
Beef Chow Foon |
$8.75 |
|
Chicken Chow Foon |
$8.75 |
|
Marco Polo Delight |
$9.50 |
Beef and shrimp cooked in oyster sauce served over noodles. |
Orange Flavored Chicken |
$10.50 |
Chunks of chicken sauteed in chef's special spicy and sweet sauce flavored with orange peels. Hot and spicy. |
Orange Flavored Beef |
$11.50 |
Tender sliced beef sauteed in chef's special spicy and sweet sauce flavored with orange peels. Hot and spicy. |
Orange Flavored Shrimp |
$11.50 |
Tender sliced jumbo shrimp sauteed in chef's special spicy and sweet sauce flavored with orange peels. Hot and spicy. |
General Gau's Chicken |
$10.50 |
Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy and sauteed with hot ginger sauce. Hot and spicy. |
Kan Shao Shrimp |
$11.50 |
Jumbo shrimp stir fried with scallion and onion in a delicious red Szechuan sauce. Served on broccoli. Hot and spicy. |
Kan Shao Scallops |
$11.50 |
Scallops stir fried with scallion and onion in a delicious red Szechuan sauce. Served on broccoli. Hot and spicy. |
Kung Pao 3 Delights |
$11.50 |
Szechuan spiced chicken, beef and shrimp stir fried with diced celery, carrots and peanuts. Hot and spicy. |
Yu Hsiang Jumbo Shrimp and Beef |
$11.50 |
Tender slices of beef and jumbo shrimp sauteed with green pepper, water chestnuts and broccoli in a delicious spicy sweet and sour garlic sauce. Hot and spicy. |
Yu Hsiang Fish |
$10.50 |
Fillet fish deep fried with light batter sauteed with vegetable in spicy sweet and sour garlic sauce. Hot and spicy. |
Shrimp with Hot Sesame Sauce |
$11.50 |
Jumbo shrimp with pea pods, snow mushrooms and baby corns in a white spicy sesame sauce. Hot and spicy. |
4 Happiness |
$11.50 |
Tender sliced beef, chicken, roast pork and shrimp sauteed with Chinese vegetables and almonds in oyster sauce. |
Double Delights with Sesame Sauce |
$10.50 |
Tender sliced chicken and beef sauteed with Chinese vegetables in a delicious sesame sauce. |
Sesame Chicken |
$10.50 |
Cubes of chicken, coated with water chestnut flour and egg deep fried until crispy, sauteed with sweet sauce and sprinkled with sesame seeds. |
Delight of 3 |
$11.50 |
Sliced chicken, beef and shrimp, ham and Chinese vegetables in oyster sauce. |
House Special Duck |
$12.95 |
Boneless roast duck with shrimp, ham and Chinese vegetables in oyster sauce. |
Crispy Chung King Duck |
$12.95 |
Boneless roast duck marinated in peppercorn and wine, served with steamed buns. |
Moo Shi Pork |
$5.50 - $7.75 |
Prepared with finely shredded wood ear, mushrooms, golden needles, bamboo shoots, cabbage, scallions and eggs. Served with pancakes for wrapping. |
Moo Shi Vegetables |
$5.50 - $7.75 |
Prepared with finely shredded wood ear, mushrooms, golden needles, bamboo shoots, cabbage, scallions and eggs. Served with pancakes for wrapping. |
Moo Shi Chicken |
$6.25 - $8.25 |
Prepared with finely shredded wood ear, mushrooms, golden needles, bamboo shoots, cabbage, scallions and eggs. Served with pancakes for wrapping. |
Moo Shi Beef |
$6.25 - $8.25 |
Prepared with finely shredded wood ear, mushrooms, golden needles, bamboo shoots, cabbage, scallions and eggs. Served with pancakes for wrapping. |
Moo Shi Shrimp |
$6.50 - $8.50 |
Prepared with finely shredded wood ear, mushrooms, golden needles, bamboo shoots, cabbage, scallions and eggs. Served with pancakes for wrapping. |
House Special Moo Shi |
$6.75 - $8.75 |
Chicken, beef and shrimp. Prepared with finely shredded wood ear, mushrooms, golden needles, bamboo shoots, cabbage, scallions and eggs. Served with pancakes for wrapping. Hot and spicy. |
Chicken with Mixed Vegetables |
$8.95 |
Steamed, no salt, sugar, oil, corn starch and msg. Served with chef's garlic sauce on the side. |
Chicken with Snow Pea Pods |
$8.95 |
Steamed, no salt, sugar, oil, corn starch and msg. Served with chef's garlic sauce on the side. |
Chicken with Broccoli |
$8.95 |
Steamed, no salt, sugar, oil, corn starch and msg. Served with chef's garlic sauce on the side. |
Buddha's Delight |
$7.75 |
With bean curd. Steamed, no salt, sugar, oil, corn starch and msg. Served with chef's garlic sauce on the side. |
Shrimp with Mixed Vegetables |
$9.95 |
Steamed, no salt, sugar, oil, corn starch and msg. Served with chef's garlic sauce on the side. |
B1. Chung King Twice Cooked Pork |
$6.50 |
Served with boiled white rice. Hot and spicy. |
B2. Family Style Spicy Bean Curd |
$6.50 |
With or without pork. Served with boiled white rice. Hot and spicy. |
B3. Hung Sue Bean Curd |
$6.50 |
Served with boiled white rice. |
B4. Vegetarian's Delight |
$6.50 |
Served with boiled white rice. |
B5. Yu Hsiang Spicy Broccoli |
$6.50 |
Served with boiled white rice. Hot and spicy. |
B6. Roasted Pork with Mixed Vegetables |
$6.50 |
Served with boiled white rice. |
B7. Yu Hsiang Spicy Eggplant |
$6.50 |
With or without pork. Served with boiled white rice. Hot and spicy. |
B8. Moo Goo Gai Pan |
$6.75 |
Served with boiled white rice. |
B9. Chicken with Broccoli |
$9.75 |
Served with boiled white rice. |
B10. Chicken with Cashew Nuts |
$6.75 |
Served with boiled white rice. |
B11. Hawaiian Beef |
$6.75 |
Served with boiled white rice. |
B12. Pepper Steak |
$6.75 |
Served with boiled white rice. |
B13. Beef with Mixed Vegetables |
$6.75 |
Served with boiled white rice. |
B14. Shrimp with Mixed Vegetables |
$6.75 |
Served with boiled white rice. |
B15. Yu Hsiang Spicy Fish |
$6.75 |
Served with boiled white rice. Hot and spicy. |
B16. General Gau's Chicken |
$6.75 |
Served with boiled white rice. Hot and spicy. |
B17. Orange Flavored Beef |
$6.75 |
Served with boiled white rice. Hot and spicy. |
B18. Kan Shao Scallops |
$6.75 |
Served with boiled white rice. Hot and spicy. |
H1. Sweet and Sour Chicken Combination Plate |
$9.25 |
One egg roll and two piece pork strips. Includes pork fried rice. |
H2. Beef with Mushroom Combination Plate |
$9.25 |
Four piece chicken fingers and boneless spare ribs. Includes pork fried rice. |
H3. Fried Shrimp, Boneless Spare Ribs and Chicken Wings Combination Plate |
$9.25 |
Two pieces of fried shrimp, boneless spare ribs and two chicken wings. Includes pork fried rice. |
H4. Chicken Fingers, Boneless Spare Ribs and Teriyaki Beef Combination Plate |
$9.25 |
Four pieces of chicken fingers, boneless spare ribs and two pieces teriyaki beef. Includes pork fried rice. |
H5. Shrimp with Lobster Sauce, Combination Plate |
$9.25 |
Two piece teriyaki beef and two piece chicken wings. Includes pork fried rice. |
H6. Chicken with Broccoli Combination Plate |
$9.25 |
Two piece teriyaki beef and crab Rangoon. Includes pork fried rice. |
H7. Yu Hsiang Chicken, 2 Piece Fried Shrimp and Boneless Spare Ribs Combination Plate |
$9.25 |
Includes pork fried rice. Hot and spicy. |
H8. Kung Pao Baby Shrimp Combination Plate |
$9.25 |
Two piece chicken teriyaki and a spring roll. Includes pork fried rice. Hot and spicy. |
H9. Shredded Beef Szechuan Style Combination Plate |
$9.25 |
A spring roll and two piece chicken wings. Includes pork fried rice. Hot and spicy. |
H10. Moo Goo Gai Pan Combination Plate |
$9.25 |
Boneless spare ribs and crab Rangoon. Includes pork fried rice. |
H11. Vegetarian Delight Combination Plate |
$9.25 |
Two piece teriyaki beef and chicken wings. Includes pork fried rice. |
H12. Pork Egg Foo Young, Boneless Spare Ribs and 2 Piece Chicken Wings Combination Plate |
$8.25 |
Includes pork fried rice. |
H13. Pork Egg Foo Young, 4 Piece Chicken Fingers and an Egg Roll Combination Plate |
$8.25 |
Includes pork fried rice. |
H14. Lobster Sauce, Boneless Spare Ribs and 2 Piece Chicken Teriyaki Combination Plate |
$8.25 |
Includes pork fried rice. |
H15. Lobster Sauce, 4 Piece Chicken Fingers and an Egg Roll Combination Plate |
$8.25 |
Includes pork fried rice. |
H16. Chicken Chow Mein, Boneless Spare Ribs and 2 Piece Chicken Wings Combination Plate |
$8.25 |
Includes pork fried rice. |
H16. Pork Chow Mein, Boneless Spare Ribs and 2 Piece Chicken Wings Combination Plate |
$8.25 |
Includes pork fried rice. |
H17. Chicken Chow Mein, Boneless Spare Ribs and 4 Piece Chicken Fingers Combination Plate |
$8.25 |
Includes pork fried rice. |
H17. Pork Chow Mein, Boneless Spare Ribs and 4 Piece Chicken Fingers Combination Plate |
$8.25 |
Includes pork fried rice. |
H18. Pork Lo Mein, 2 Piece Teriyaki Beef and 4 Piece Chicken Fingers Combination Plate |
$8.25 |
|
H19. Pork Lo Mein, Boneless Spare Ribs and 2 Piece Chicken Teriyaki Combination Plate |
$8.25 |
|
H20. Boneless Spare Ribs and 4 Piece Chicken Fingers Combination Plate |
$7.25 |
Includes pork fried rice. |
H21. Boneless Spare Ribs and 2 Piece Chicken Wings Combination Plate |
$7.25 |
Includes pork fried rice. |
H22. Chicken Teriyaki and Egg Roll Combination Plate |
$7.25 |
Two pieces of chicken teriyaki and an egg roll. Includes pork fried rice. |
H23. Pepper Steak and an Egg Roll Combination Plate |
$7.75 |
Includes pork fried rice. |
H24. Beef with Broccoli and 2 Piece Chicken Wings Combination Plate |
$7.75 |
Includes pork fried rice. |
H25. Shrimp with Vegetables and 2 Piece Chicken Wings Combination Plate |
$7.75 |
Includes pork fried rice. |
H26. General Gau's Chicken and a Spring Roll Combination Plate |
$8.75 |
Includes pork fried rice. Hot and spicy. |
Duck Sauce |
$0.50 - $2.00 |
|
Pint of Brown Gravy |
$2.00 |
|
Ginger Sauce |
$1.00 - $3.00 |
|
Sweet and Sour Sauce |
$0.50 - $2.00 |
|
1. Lunch Egg Foo Yong and Pork Fried Rice |
$4.95 |
|
2. Lunch Lobster Sauce and Pork Fried Rice |
$4.95 |
|
3. Lunch Chicken Chow Mein and Pork Fried Rice |
$5.50 |
|
4. Lunch Sweet and Sour Chicken and Pork Fried Rice |
$5.75 |
|
5. Lunch Moo Goo Gai Pan and Pork Fried Rice |
$6.25 |
|
6. Lunch Beef with Broccoli and Pork Fried Rice |
$6.50 |
|
7. Lunch Kung Pao Chicken and Pork Fried Rice |
$6.25 |
Hot and spicy. |
8. Lunch Yu Hsiang Beef and Pork Fried Rice |
$6.50 |
Hot and spicy. |
9. Lunch Shrimp with Lobster Sauce and Pork Fried Rice |
$6.50 |
|
10. Lunch Chicken Wings, Boneless Spare Ribs and Pork Lo Mein |
$7.25 |
Two pieces of chicken wings, boneless spare ribs and pork lo mein. |
11. Lunch Chicken Fingers, Teriyaki Beef, Pork Strips and Pork Fried Rice |
$7.25 |
Four pieces of chicken fingers, two pieces of teriyaki beef, two pieces of pork strips and pork fried rice. |
12. Lunch Chicken Fingers, Chicken Wings, Boneless Spare Ribs and Pork Fried Rice |
$7.25 |
Four pieces of chicken fingers, two pieces of chicken wings, boneless spare ribs and pork fried rice. |