| Maria's Dream Soup |
$8.00 |
grilled chicken, sundried tomatoes, wild mushrooms, home made bread cubes dipped in a light egg batter all done in a chicken broth |
| Zuppa Del Giorno |
$6.50 |
|
| Antipasto |
$15.00 |
roasted peppers, olives, assorted premium cheese's and assorted premium meat |
| Bandiera Italiano |
$10.00 |
fresh mozzarella, tomatoes, and fresh basil |
| Prosciutto Con Melone |
$12.00 |
sliced prosciutto over top fresh fruit slices |
| Steamed Clams |
$12.00 |
marinara or wine and garlic |
| Mussels |
$12.00 |
marinara or wine and garlic |
| Portobello |
$12.00 |
grilled with melted gorgonzola & crab meat |
| Grilled Calamari |
$12.00 |
grilled with garlic, herba, and greens |
| Fried Calamari |
$12.00 |
lightly battered and seasoned to perfection |
| Mista |
$6.00 |
mixed greens tossed in our homemade balsamic vinaigrette |
| Mista |
$10.00 |
add chicken |
| Greek Salad |
$13.00 |
mixed greens, tomatoes, scallions, olives onions, and feta cheese tossed in our homemade balsamic vinaigrette |
| Spinach Salad |
$10.00 |
fresh spinach, pine nuts, pineapple and prosciutto |
| Tricolore |
$10.00 |
arugala, radicchio, endive, and goat cheese tossed in our homemade balsamic vinaigrette |
| Agnolotti Alla Pesto |
$18.00 |
half moon raviolli filled with pesto in a tomato basil cream sauce |
| Raviolli |
$16.00 |
cheese filled with marinara |
| Penne Al Pomodoro |
$13.00 |
penne pasta with basil in a marinara sauce |
| Tacconelli Ai Porcini |
$20.00 |
wide spinach pasta with porcini mushrooms and asparagus in a light cream sauce |
| Gnocchi Agli Spinaci |
|
|
| Gorgonzola Sauce |
$23.00 - $15.00 |
|
| Marinara Sauce |
$12.00 - $21.00 |
|
| Gnocchi Alla Ricotta |
|
|
| Spaghetti Alle Vongole |
$18.00 |
spaghetti served with fresh clams in an olive oil and garlic sauce |
| Linguini Ai Calamari |
$17.00 |
sauteed calamari with fresh tomatoes, garlic, basil, and beans |
| Risotto Ai Porcini |
$19.50 |
imported arborio in a light porcini mushroom sauce |
| Risotto Ai Porcini |
$10.00 |
appetizer |
| Risotto Alla Veneta |
$21.00 |
imported arborio with shrimp in a blush sauce |
| Risotto Alla Veneta |
$10.00 |
appetizer |
| Agnello Alla Griglia |
$32.00 |
baby lamb chops marinated and grilled to taste |
| Filet Mignon |
$30.00 |
marinated and grilled to taste |
| Vitello Alla Griglia |
$38.00 |
marinated and grilled to taste |
| Pollo Vita |
$16.00 |
chicken breast grilled with herbs, spices, and vegetables |
| Pollo Alla Forte |
$19.00 |
sauteed chicken breast with mushrooms, sundried tomatoes, and crab meat in a white wine sauce |
| Vitello Al Limone |
$17.50 |
veal medallions sauteed in lemon, garlic, olive oil, and white wine |
| Involtini Di Vitello |
$22.00 |
veal medallions rolled with prosciutto and provolone cheese sauteed with artichokes and mushrooms in marinara sauce |
| Saltimbocca Di Vitello |
$21.00 |
veal medallions with prosciutto sauteed in a wine and sage cream sauce |
| Gamberi Gafara |
$23.00 |
jumbo shrimp sauteed with olive oil, garlic, shallots, ouzo, olives, feta cheese, fresh tomatoes over linguini |
| Scampi Squisiti |
$21.00 |
sauteed jumbo shrimp and asparagus with grappa cream sauce served over linguini |
| Salmone Ai Profumo Di Bosco |
$19.00 |
salmon sauteed in white wine, garlic, olive oil and mushrooms |
| Salmone Alla Griglia |
$19.00 |
grilled salmon served over a bed of spinach |
| Zuppa Di Pesce |
$27.00 |
combination of fresh fish in a spicy fra diavolo or marinara with a touch of cream served over pasta |
