| Soup of the Day |
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| French Onion Soup |
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| Chipotle Bean Chili |
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| Garlic Parmesan Tossed Fries |
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Served with pickled ketchup |
| Spicy Pork Balls |
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Breaded fried pulled pork served with honey chipotle BBQ sauce and pickled jalapeno slaw |
| Macaroni Cheese |
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Parmesan and cheddar cheese topped with herbed bread crumbs |
| Vegetable Platter |
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| Mahi Mahi Fingers |
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Old bay spiked cornflake crusted fish fingers served with house cocktail and tartar sauces |
| Chicken Wings |
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Buffalo or dry run |
| Bloody Mary Mussels |
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Served with vodka and spiced tomatoes with garlic bread |
| Crab Cake Appetizer |
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| Meat and Cheese Platter |
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House cured duck prosciutto pate, soprasetta, artisanal american cheeses served with pickled onions, cornichons, seasoned olives, grilled bread and sweetened mustard |
| Calamari |
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Arborio rice flour coated fresh calamari served with a mango dipping glaze |
| Wedge Salad |
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Iceberg lettuce with crispy shallots, bacon, bleu cheese, tomatoes, radishes, and bleu cheese dressing |
| Caesar Salad |
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Chopped romaine with crutons, parmesan, topped with anchovies in a caesar dressing |
| Sweet and Spicy Salad |
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Artisinal baby lettuce, orange segments, arborio crusted onion rings, lightly pickled grape tomatoes and orange sriracha dressing |
| Southwest Taco |
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Chopped iceberg, romaine, white and yellow cheddar, crispy tortilla, corn, green beans, beef chili, tomatoes, avacado, scallions, cilantro, and crispy onions in a pickled tomato dressing |
| Fried Chicken Salad |
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Chopped iceberg, mixed greens, pepper jack, carrots, corn, cherry tomatoes, oranges, cucumbers, scallions, cilantro, and crispy seasoned diced chicken in a spiced orange chili dressing |
| Crunchy fruit |
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Chopped iceberg, endive, spinach, spiced pecan gronola, red and white grapes, cranberries, scallions, mango, cucumbers and apples in a mint yugurt dressing |
| Ribeye |
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16 oz grilled ribeye with a soy balsamic glaze, served with asparagus, mashed potatoes |
| Fish and Chips |
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Beer battered, served with house cut fries, coleslaw and tartar sauce |
| BBQ Ribs |
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Full rack or a half rack or braised pork ribs served with fries or coleslaw |
| Crab Cake Platter |
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Pan seared blue crab cakes served with remoulade, coleslaw and french fries |
| Blackened Scallops |
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Lightly blackened diver scallops with cheesy polenta, charred corn salsa, and roasted pepper sauce |
| Salmon |
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Pan seared salmon with lentils and lightly pickled tomatoes, served with agave mustard sauce |
| Blackened Chicken Fettuccini |
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Chicken and smoked andouille sausage in a blackened cream sauce served with garlic bread |
| Penne A La Vodka |
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Penne pasta in a creamed tomato sauce with vodka and basil |
| Mushroom and Eggplant Risotto |
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Risotto with roasted eggplant, served with sauteed mushrooms |
| Salmon BLT |
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Served with bacon, toasted mutligrain, green leaf lettuce, ripe salted tomatoes and caper dijionaise |
| Bourbon Pecan Chicken Sandwich |
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Bourbon marinated pecan crusted chicken served on a white roll with a bourbon mustard and an apple and pear slaw |
| Jumbo Lump Crab Cake Sandwich |
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Brioche with cajun remoulade, lettuce, tomato and onion |
| Turkey Hero |
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Brined and roasted turkey with honey pepper bacon, lettuce, salted tomatoes, and charred onion tomatoes |
| Steak and Cheese |
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Sliced peppercorned rubbed ribeye with fresh sauteed onions and provolove cheese, served with a horseradish cream sauce |
| Portabella Mushroom Sandwich |
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Marinated and grilled portabella salad with tomatoes, mozzarella, balsamic and red onions in caper mayonnaise, with spinach on toasted multigrain |
| Pastrami Ruby |
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Crispy pastrami, coleslaw, swiss cheese and thousand island on rye bread lightly toasted |
| BBQ Pork Sandwich |
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Pulled BBQ served with coleslaw |
| Page One Burger |
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Since 1987, the front page has been famous for our 8oz ground sirloin burger |
| Boss Burger |
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8 oz ground sirloin burger with jalepeno jack and cheddar chesse, fried onion rings, and boss sauce |
| Special Edition |
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Two 8 oz burger patties served with pineapple, fried spam, provolone and a sweet chile sauce |
| Heidenburger |
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A whashington classic, 8 oz of fresh ground sirloin topped with swiss, sauteed onions, coleslaw and russian dressing |
| Black Bean Burger |
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Black bean burger with corn salsa |
| Turkey Burger |
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8 oz of lean ground turkey mixed with our blend of seasonings |
| House Cut French Fries |
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| Sweet Potato Fries |
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| Seasonal Vegetables |
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| Coleslaw |
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| Sauteed Spinach |
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| Fresh Fruit |
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| Yukon Gold Mashed Potatoes |
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| Macoroni and Cheese |
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| Salad |
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| Onion Rings |
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| Pan Fried Mushrooms |
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| Raspberry Cheesecake |
$5.95 |
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| Chocolate Decadence |
$5.95 |
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| Apple Crumb Tart |
$5.95 |
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| Key Lime Tart |
$5.95 |
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| Front Page Sundae |
$6.95 |
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| Tower of Carrot Cake |
$6.95 |
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| Coconut Lemon Cake |
$5.95 |
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