| Avocado Fritti |
$8.00 |
Grilled avocado halfs, signature crab fritti and lemon aioli |
| Tiki Shrimp with Raspberry Reduction |
$8.00 |
Wonton breaded planko shrimp with semi-sweet raspberry reduction |
| Mussels with Saffron |
$9.00 |
Mussels sauteed in garlic EVOO and cream of saffron |
| Hummus Red Pepper Pesto |
$7.00 |
Humus and red pepper pesto with toasted lepina |
| Crab Cakes with Caribbean Remoulade |
$9.00 |
Jumbo lump crab cakes served with a signature remoulade |
| Signature Seafood Bisque |
$3.50 - $5.00 |
|
| Red Pepper & Smoked Gouda Bisque |
$3.50 - $5.00 |
|
| Organic Greek Salad |
$10.00 |
Organic greens, tomato, cucumber, kalamata olives, feta cheese and toasted lepina with hummus |
| Herb Java Fillet Tips Romaine Salad |
$12.00 |
Java seasoned fillet mignon, grilled artisan romaine, grilled onion and potato with pomegranate vinaigrette |
| Ceaser Salad with Anchovies |
$9.00 |
Romaine leafs, anchovies, toasted crosstini ceaser dressing. |
| Small Salad |
$4.00 |
House, greek, ceaser |
| Frutti Di Mare Alfredo |
$16.00 |
Linguine, crab meat, scallops, shrimp and lemon alfredo. |
| Linguine Alfredo |
$12.00 |
Creamy alfredo sauce, linguine pasta. Add chicken $3.00, add shrimp $3.50 |
| Spaghetti a La Verdi |
$13.00 |
Chef nicks signature bolognese sauce tossed in spaghetti. |
| Balsamic Raspberry Chicken |
$16.00 |
Grilled chicken, maple sweet potatoes asparagus and balsamic raspberry reduction |
| Prawn Shrimp Fontina Grits |
$19.00 |
Open flame grilled jumbo prawn shrimp over fontina grits |
| Chicken Au Greque |
$17.00 |
Greek seasoned grilled chicken breast with a creamy mushroom and feta sauce. Served with mashed potatoes |
| Vienna Schnitzel |
$16.00 |
Original vienna schnitzel, breaded and served with mashed potatoes and sauerkraut. Topped with our homemade cheese sauce |
| Crab Stuffed Grouper |
$19.00 |
8oz. grouper stuffed with our homemade crab cake mix. Topped with a creamy citrus parmigiano and served with a side of julienned spring vegetables |
| Seabass a La Dulce Parmigiano |
$27.00 |
Chilean seabass, julienne spring vegetables mashed potatoes, and dulce parmigiano |
| Dark Chocolate 12oz Ribeye |
$26.00 |
Angus ribeye, dark chocolate seasoning, mashed potatoes. |
| Fillet Crab Oscar |
$28.00 |
8oz Center cut fillet, jumbo lump crab meat, creamy gorgonzola served with two side items |
