| Split Pea & Country Ham Soup |
$6.00 |
Gluten free. Roasted carrot cream |
| Manhattan Clam Chowder |
$8.00 |
Clam, fried potato |
| Vinoy Crab Cake |
$14.00 |
Cucumber gastrique pickled ginger coulis |
| Sweet Heat Grilled Prawns |
$16.00 |
Gluten free. Cucumber-ginger salad |
| Fried Chipotle Calamari |
$13.00 |
Basil-lemon preserve aioli |
| Eggplant Napoleon |
$10.00 |
Gluten free. Feta cheese, tomato, pesto oil |
| Caesar Salad |
$8.00 |
White anchovy, garlic croutons caesar dressing |
| Baby Spinach |
$9.00 |
Roast chicken, heirloom tomato potato, pickled onion avocado-feta dressing |
| Pickled Beet Salad |
$8.00 |
Gluten free. Goat cheese orange blossom honeycomb |
| Baby Greens |
$8.00 |
Gluten free. Maple roasted pears candied walnuts, maytag bleu cheese white balsamic dressing |
| Short Rib Cavatelli |
$17.00 |
Tomato confit, morel-ricotta salata |
| Rock Shrimp Taglietelle |
$24.00 |
Lemon oil, arugula parmigiano reggiano |
| Spinach & Ricotta Ravioli |
$26.00 |
Seared scallops, smoked bacon asparagus, basil emulsion |
| Grilled Filet of Beef |
$36.00 |
Gluten free. Chimichurri, crispy potato bravas confit tomato |
| Fennel-Sea Salt Crusted Strip Steak |
$35.00 |
Gluten free.Foie gras butter, truffle fries smoked bacon braised escarole |
| Harrisa Lamb Shank |
$26.00 |
Israeli cous cous, mint, tomato tempura preserved lemon rings |
| Roasted Half Chicken |
$26.00 |
Peach BBQ glaze scallion & white cheddar risotto |
| Cornmeal Dusted Trout |
$28.00 |
BLT salad, fried avocados garlic butter |
| Seared Salmon |
$26.00 |
Gluten free. Cilantro oil, roasted chanterelles scallion & goat cheese risotto |
| Molasses BBQ Pork Shank |
$28.00 |
Smoked cheddar stone ground grits creole stewed okra & tomatoes |
| Shrimp & Scallop Scampi |
$28.00 |
Gluten free. Bacon-caper butter sauce red rice, roasted vegetables |
| Herb Crusted Day Boat Cod |
$26.00 |
Middle neck clam chowder sopressata, fingerling potato |
