| Artichoke Hearts |
$7.00 |
Fried panko crusted artichoke hearts served with a basil pesto and whipped tomato mascarpone cheese. |
| Shrimp Colada Cocktail |
$9.00 |
Chilled shrimp served on a fresh pineapple and cilantro slaw, accompanied with a lemon mint yogurt and cocktail sauce. |
| Roasted Salmon Hummus |
$7.00 |
Chilled roasted salmon hummus served with baked Parmesan pita chips and fresh vegetables. |
| Calamari Basket |
$8.00 |
Deep fried calamari, marinated in buttermilk with herbs, fried and served with an anchovy tomato dipping sauce |
| Beef Vindaloo |
$7.00 |
Grilled Angus beef vindaloo skewered and marinated with garlic oil, cinnamon,ginger, and soy sauce, served with a Jack Daniels sauce. |
| Garlic & Herb Mussels |
$7.00 |
Atlantic black shell mussels simmered in a garlic olive oil with tomatoes, basil, and white wine |
| Select Cheese and Fresh Fruit |
$7.00 |
A beautiful array of select cheeses and fresh cut seasonal fruit. |
| Chilled Summer Soup |
$6.00 |
|
| Soup of the day |
$4.00 - $5.00 |
|
| Caesar Salad |
$3.00 - $8.00 |
Fresh romaine lettuce tossed in a classic Caesar dressing with baked croutons and shredded Parmesan cheese, Add grilled prawns, salmon, or chicken -13- |
| The Natchez Salad |
$6.00 |
Baby spinach leaves, strawberries, toasted sweet pecans, and Ripshin goat cheese served with a fresh ginger mango dressing |
| House Salad |
$3.00 - $8.00 |
Mix of baby greens, romaine leaf lettuce, roasted red peppers, carrots, sun dried cranberries, and sweet toasted pecans |
| High Country Grilled Salad |
$15.00 |
Fresh peppers, red onions, cauliflower, and squash tossed with garlic oil, then chilled and tossed with seasonal greens, tomatoes, and pecans, and topped with your choice of grilled North Carolina gr |
| Grilled Strip Steak Ranchero |
$25.00 |
A 10 oz. New York Strip steak served on a smoked Gouda cheese Bruschetta and accompanied with a poblano pepper and a tomato ranchero sauce, served with a house potato and fresh vegetables |
| Sea Scallops Creole |
$19.00 |
Pan seared sea scallops served in a Creole salsa of leeks, peppers, dried apricots, tomatoes, and spinach on whole-wheat spaghetti |
| Jack Daniel's Steak |
$29.00 |
A 10 oz. NY strip, with an herb rub, fire grilled and served with Jack Daniels sauce and sauteed mushrooms and onions, with house potato and fresh vegetables |
| Baldwin Farms Beef Roullade |
$27.00 |
North Carolina grass fed flank steak stuffed with tasso ham, Ashe county cheddar cheese, and onions with a Taylorsville blackberry BBQ sauce, served with house potato and fresh vegetables |
| Shrimp Tarbutton |
$14.00 - $5.00 |
Two crabmeat stuffed shrimp wrapped with peppered bacon and topped with a tasso hollandaise sauce, served over cheddar cheese grits |
| Petit Filet Oscar |
$29.00 - $37.00 |
A 5 oz. Char-grilled beef filet topped with grilled asparagus, lump crabmeat, and a tasso hollandaise sauce, served with house potato and fresh vegetables |
| Herb & Garlic Chicken |
$17.00 |
Garlic and Rosemary Roasted Springer Mountain Chicken breast, with a caramelized onion and peach sauce, topped with toasted almonds, served with rice and fresh vegetables |
| Crab Cakes |
$26.00 |
Carolina jumbo lump crab cakes with a roasted shrimp sauce, served with rice and fresh vegetables |
