Sliders |
$6.50 - $3.50 |
baby burgers, five to an order, topped with american cheese and shredded lettuce served on fresh baked with hot au jus (for dipping) |
Crispy Fries |
$3.00 |
maloney's version of idaho's best, we know you'll love! |
Chicken Fillets |
$7.50 |
tender fillets of chicken rolled in our special beeading and served with ranch dip. |
Brooklyn Wings |
$6.00 |
a mound of bad boys, you won't find anywhere near buffalo. served with ranch dip. |
Chicken Splitters |
$7.50 |
chipolie mayonnaise, american cheese and pan gravy. |
Con Queso Dip |
$5.50 |
creamy pepperd monterey jack cheese blended with sour cream and finely diced vegetables, all served with hot tortilla chips. |
Mozzarella Sticks |
$6.00 |
served with sides of marinara and ranch. |
Veggie Plate |
$5.50 |
An arrangement of fresh cut vegetables, colery, tomato wedges, cucumber and carrors served with maoney's homemade ranch |
Classic Chef Salad |
$7.50 |
we start crisp iceberg lettuce and fresh tomatoes, onions, and cucumbers. then pile co mounds of ham, turkey, and white american cheese and finish it with crisp chopped bacon. |
Maloney's House Salad |
$5.00 |
crisp leeberg lettuce and fresh tomatoes, cucumbers, red onions, and croutions. |
Original Grinder |
$7.50 |
your choice of ham, turkey, roast beef with freshly sliced tomato, shredded lettuce covered with swiss cheese and our original sauce. |
Turkey Sandwich |
$7.50 |
turkey, bacon, lettuce, cheese and tomato |
Maloney's Club Sandwich |
$7.50 |
the traditional club, starting with lightly toasted sourdough baguette, piled high with turkey, ham, swiss cheese, bacon, lettuce, tomato, and thick sliced sweet red onion. |
All American Roast Beef Hoagie |
$7.50 |
rare roast beef sliced paper thin, plied on top of 9" sourdough hoagie roll and topped with white american cheese. lettuce, and tomato. |
French Dip |
$7.50 |
plies of hot, thinly sliced steak on top of 9" sourdough hoagie. covered with swiss cheese. served with au jus sauce. (for dipping) |
Ham Sandwich |
$7.50 |
ham, swiss cheese, lettuce, and tomato |