| Ying-Yang Tuna |
$10.00 |
seared ahi tuna, sesame crusted on a bed of cucumber noodles with Thai sauce |
| Noyz Queso |
$6.00 |
a blend of melted cheese, chorizo, fresh tomato, sweet peppers and cilantro with blue corn dipping chips |
| Crab Cakes |
$12.00 |
tender lump crab cakes, cornmeal crusted served with chipotle mayo and mango salsa |
| Spinach,Artichoke and Crab fondue |
$8.00 |
roast garlic puree, mascarpone and parmesan cheese, baked till crusty and served with lowash chips for dipping |
| Hand Cut Fries |
$5.00 |
a pile of the best thin crispy fries shaved thin, served with our homemade ketchup |
| Potato Chive Cakes |
$7.00 |
three potato cakes, lightly pan fried served with roasted apple, sun-dried cranberries and warm goat cheese |
| Chicken Egg Roll |
$8.00 |
fresh Chinese cabbage, julienne vegetables, fresh ginger served with a mandarin plum sauce |
| Crispy Rock Shrimp |
$9.00 |
tossed in chili seasoned flour served with a lime and cilantro aioli |
| Warm Lobster Cheesecake |
$10.00 |
chunks of lobster and fresh tomato, peppers, and onions baked in savory cheese filling with grilled tomato and creole sauce |
| Flash Fried Calamari |
$8.00 |
dusted lightly with flour, flash fried. Tossed with nappa cabbage, radicchio lettuce and a sweet miso vinaigrette |
| Spanish Steak Sandwich |
$8.00 |
thinly sliced marinated NY strip steak julienne fried potato, tomato, grilled bread |
| Bistro Burger |
$8.00 |
lean ground beef mixed with fresh shallots and herbs dijon mayo, grilled bun, hand cut fries |
| Thin Grilled Pizza |
|
quickly tossed on our grill, topped with only select quality ingredients and roasted in the oven |
| Chopped Tomato Confit, Fresh Mozzarella, Fresh basil and Balsamic Glaze |
$7.00 |
|
| Smoked Chicken, Crisp Bacon, Fresh Plum Tomato and Asiago Cheese |
$9.00 |
|
| Spinach, Artichoke, Crab and Fresh Plum Tomato |
$10.00 |
|
| Asian Caesar |
$7.00 |
salad of chopped romaine lettuce, spicy cashews and Asian caesar dressing with crispy fried wonton strips |
| Herbed Field Greens |
$7.00 |
mixed fresh greens tossed with fresh herbs creamy roquefort dressing and chopped crispy bacon |
| Spinach Salad |
$7.00 |
fresh spinach tossed with artichoke, roasted corn, crisp onions and balsamic vinaigrette |
| Tiny Penne with Rock Shrimp |
$18.00 |
spinach, roasted corn, wild mushroom in a smoked tomato sauce |
| Blue Corn Crusted Fried Chicken |
$19.00 |
boneless chicken breast tossed in seasoned blue corn flour crispy fried with maple sweet potato and garlic spinach |
| Grilled Tenderloin of Beef |
$28.00 |
crusted with a fresh horseradish and herbed bread crumbs, a top garlic mashed potato with port wine sauce |
| Rum and Pepper Glazed Grilled Tuna Loin |
$24.00 |
Island black bean relish, crisp plantains and coconut broth |
| Shrimp and Scallop Stir Fry |
$21.00 |
fresh Chinese cabbage, wild mushrooms, onions, peppers, carrots, egg noodles, Thai sauce |
| Steak and Fries |
$24.00 |
thinly sliced NY strip steak, tossed in garlic herb butter with hand cut fries, served bistro style with fresh greens |
| Grilled Salmon |
$22.00 |
boneless salmon fillet roasted leeks, smoked trout mashed herb tomato vinaigrette |
| Banana, Chocolate and Walnut Creme Brulee |
$7.00 |
fresh banana, dark chocolate creme brulee with toasted walnut praline |
| Very Chocolate Cake |
$7.00 |
flourless dark chocolate cake, served warm with a hazelnut sauce |
| Profiterols |
$7.00 |
French baked cream puffs, filled with vanilla ice cream drizzled with a rich dark chocolate sauce |
| Warm Bourbon Apple Cobbler |
$7.00 |
granny smith apples, brown sugar and cinnamon baked in cobbler batter with praline pecans, bourbon caramel and vanilla ice cream |
| Sorbet of the day |
$7.00 |
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