| Yellowfin Tuna Tartare |
$18.00 |
Radish salad, wasabi cream, daikon, sesame strudel |
| Carpaccio of Mishimi Kobe Beef |
$22.00 |
Wild arugula, burgundy truffles, aged parmesan |
| Winter Squash Risotto |
$16.00 |
Kabocha squash, maitake mushrooms, crispy sage |
| Pacific Coast Crab Cake |
$16.00 |
Avocado pudding, tangerine, herb salad |
| Berkshire Pork Belly |
$18.00 |
Slow egg, pickled radish, dashi broth |
| Roasted Beet and Strawberry Salad |
$16.00 |
Orange blossom, whipped chevre, pistachio |
| RBI Garden Salad |
$12.00 |
Shaved baby vegetables, autumn fruit, orange vinaigrette |
| Maine Lobster Bisque |
$18.00 |
Roasted fennel, armagnac prunes |
| Heirloom Pumpkin Soup |
$17.00 |
Ginger ice cream, pear, nasturtium |
| Local Baja Grouper |
$34.00 |
Heirloom beans, salt cod, guanciale, tomato confit |
| Pan Roasted Diver Scallops |
$37.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom |
| Wild Steelhead Trout |
$34.00 |
Herb potage, shiitake mushrooms, baby artichoke |
| Rack of Lamb |
$33.00 |
Braised chickpea ragout, eggplant puree, natural jus |
| Grilled Brandt Farms Filet Mignon |
$34.00 |
Wild mushroom, escargot, charred broccoli, potato puree |
| Kurobuta Pork Chop |
$32.00 |
Warm artichoke & potato salad, apple cider reduction |
| 48 Hour Brandt Farms Short Rib |
$36.00 |
Vanilla parsnip puree, baby winter vegetables, matsutake |
| Grilled Venison Chop |
$42.00 |
Apple & pear creamed cabbage, huckleberries |
| Roasted Beet and Strawberry Salad |
$75.00 |
Orange blossom, whipped chevre, pistachio |
| Pan Roasted Diver Scallops |
$75.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom |
| 48 Hour Brandt Farms Short Rib |
$75.00 |
Vanilla parship puree, baby winter vegetables, matsutake |
| Milk and Cookies |
$75.00 |
Chocolate chip cookie, dulce de leche, vanilla malted milk shake |
| Roasted Beet and Strawberry Salad |
$100.00 |
Orange blossom, whipped chevre, pistachio |
| Yellowfin Tuna Tartare |
$100.00 |
Radish salad, wasabi cream, daikon, sesame strudel |
| Pan Roasted Diver Scallops |
$100.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom |
| Berkshire Pork Belly |
$100.00 |
Slow egg, pickled radish, dashi broth |
| 48 Hour Brandt Farms Short Rib |
$100.00 |
Vanilla parshnip puree, baby winter vegetables, matsutake |
| Milk and Cookies |
$100.00 |
Chocolate chip cookie, dulce de leche, vanilla malted milk shake |
| Zeppole |
$9.00 |
Warm italian donuts, ginger and citrus cream filling, raspberry coulis |
| Creme Brulee |
$9.00 |
Pistachio, valrhona chocolate, tahitian vanilla cream, chocolate dust |
| Cookies and Milk |
$9.00 |
Chocolate chip cookie, dulche de leche, vanilla malted shake |
| Caramel Budino |
$9.00 |
Salted caramel, chocolate crumb, hungarian shortbread |
| Chocolate Mousse |
$9.00 |
Dark chocolate cake, brandied cherries, candied hazelnuts |
| Ice Cream |
$6.00 |
|
