| Prosciutto Di Parma |
$14.50 |
prosciutto with melon |
| Bresaola |
$14.50 |
thinly sliced air dry beef, with rugola |
| Carpaccio di Mango |
$14.50 |
beef carpaccio, mixed greens and shaved parmesan |
| Carpaccio di Pesce |
$13.50 |
seafood carpaccio of the day |
| Pepperoni Arrostiti |
$12.50 |
roasted peppers with anchovies and capers |
| Caprese di Bufala |
$14.50 |
buffalo mozzarella and tomato |
| Vegetali Alla Griglia |
$12.50 |
grilled vegetables with balsamic vinegar sauce |
| Carciofini al Forno |
$12.50 |
roasted baby artichokes |
| Porto Bello Alla Griglia |
$12.50 |
grilled porto bello mushrooms |
| Littlenecks Clams |
$11.50 |
oreganata or cocktail |
| Calamari Alla Griglia |
$11.50 |
grilled calamari served with baby greens |
| Antipasto Caldo |
$14.50 |
assorted hot seafood antipasto |
| Insalata Novella |
$7.50 |
baby greens with balsamic vinaigrette |
| Tre Colori |
$7.50 |
endive, rugola and radicchio salad with shaved parmesan |
| L'Insalata Cesare |
$7.50 |
caesar salad |
| Insalata di Vegetali |
$8.00 |
assorted chopped vegetable salad |
| Barbabietole E Gorgonzola |
$8.50 |
roasted beets, rugola and endive with gorgonzola and port wine vinaigrette |
| Insalata di Fagioli al Fiasco |
$8.50 |
warm tuscan beans, tomato, and onion salad |
| Minestrone |
$7.00 |
vegetable soup |
| Pasta E Fagioli |
$7.00 |
bean soup |
| Ravioli di Vitello in Brodo |
$7.50 |
veal ravioli in chicken broth |
| Zuppa Del Giorno |
|
soup of the day |
| Fettuccine Verdi All Pomodoro |
$17.50 |
green fettuccine with fresh tomato sauce and basil |
| Capellini Primavera |
$18.50 |
angel hair pasta with assorted vegetables in a light tomato sauce |
| Lasagnette Di Verdura |
$17.50 |
vegetable lasagna |
| Penne Alla Vodka |
$17.50 |
penne in a pink vodka sauce |
| Pappardelle Ai Funghi |
$19.50 |
pappardelle with mushrooms and herb sauce |
| Taglierini Al Tartuffo |
$19.50 |
taglierini at with white truffle pate in a light cream sauce |
| Rigatoni Al Ragu |
$19.50 |
rigatoni in a veal and beef sauce |
| Fusilli Alla Rughetta |
$18.50 |
fusilli with sausage, fresh tomato and rugola, in a garlic and, oil, sauce |
| Linguine Con Vongole |
$20.50 |
linguine with clams in a white or red sauce |
| Fettuccini Al Salmon |
$19.50 |
fettuccini in a light cream sauce with fresh salmon and peas |
| Spaghettini Ai Frutti Di Mare |
$21.50 |
spaghettini with seafood, in a tomato and garlic sauce |
| Sogliola |
|
fresh dover sole |
| Branzino Al Forno |
$28.50 |
whole roasted mediterranean seabass with rosemary and garlic |
| Dentice Mare Chiaro |
$27.50 |
red snapper poached in a light tomato and herb sauce with mussels and clams |
| Salmone Alla Griglia |
$26.50 |
grilled wild king salmon with dijon mustard sauce |
| Scampi Fra Diavolo |
$27.50 |
shrimp in Fra diavolo sauce with linguine |
| Gamberetti Con Fagioli |
$28.50 |
shrimp in white wine and garlic sauce with tuscan beans |
| Aragosta a Piacere |
|
maine lobster prepared to order |
| Muscoli |
$19.50 |
mussels in a tomato and herbs broth |
| Zuppa Di Vongole |
$21.50 |
Vongole with a garlic, oil, and fresh tomato |
| Calamaretti Fritti |
$19.50 |
fried calamari |
| Scaloppine Di Vitello Monti |
$25.50 |
veal scaloppine with wild mushroom |
| Scaloppine Di Vitello Filippo |
$26.50 |
veal scaloppine with wild roasted pepper, asparagus and melted mozzarella cheese |
| Saltinbocca Fiorentina |
$26.50 |
veal scaloppine with prosciutto and spinach |
| Nodino Di Vitello |
$31.50 |
grilled veal chop with mushrooms |
| Costoletta Milanese Capricciosa |
$31.50 |
breaded butterfly veal chop with tomato, rugola and onion salad |
| Pollo Scarpariello |
$19.50 |
boneless chicken sauteed in garlic and white wine sauce |
| Petto Di Pollo Pieve |
$19.50 |
breast of chicken with porto bello mushrooms in a marsala wine sauce |
| Pollo Primavera |
$19.50 |
boneless chicken with fresh assorted vegetables in a white wine sauce |
| Pollo Lucchess |
$20.50 |
boneless chicken with sausage, potatoes and peppers |
| Filettini All Pepe Verde |
$31.50 |
fillet mignon with red wine and green peppercorn sauce |
| Black Angus Steak Ai Ferri |
$31.50 |
grilled black angus steak with spinach |
| Tagliata Fiorentina |
$31.50 |
grilled and sliced black angus steak with olive oil and lemon sauce |
| Costolette D'Agnello |
$31.50 |
marinated roasted rack of lamb |
| Salsicce Alla Griglia |
$21.50 |
grilled sausage with garlic, fresh tomatoes, sage and toscan beans |
| Rognoni Con I Funghi |
$18.50 |
kidney with mushrooms in a brandy sauce |
| Fegatini Di Pollo Veneziana |
$18.50 |
chicken liver sauteed with onions |
| Asparagi Gratinati |
$8.50 |
asparagus with parmesan cheese |
| Broccoli Di Rapa |
$7.50 |
broccoli rapa in garlic and olive oil |
| Spinaci Al Burro |
$7.50 |
sauteed spinach |
| Fagiolini Al Pomodoro |
$7.50 |
string beans in a marinara sauce |
| Broccoli All Agro |
$7.50 |
broccoli with olive oil and lemon |
| Zucchini Fritti |
$7.50 |
fried zucchini |
