| Hungarian Palacsinta |
$9.95 |
crepe filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce |
| Spicy Lion of Tuna |
$9.95 |
ahi tuna lion coated with spices and garlic, seaked rare and served with toamto and roasted garlic rellish, citrus basil conat and mango puree |
| Austrian Style Mushroom Fritters |
$8.95 |
fried mushrooms breaded with viennese spices. Served with Peter's homemade tartar sauce |
| Homemade Herbed Cured Salmon |
$9.95 |
European mini toast with herbed curred salmon spread, capers and caviar. Served with a spring mix salad |
| Italian Bruchetta |
$7.95 |
garden style with fresh tomatoes, roasted garlic and fresh basil. Topped with melted mozzarella and parmesan cheeses |
| Pumpkin, Potato, Fresh Basil and Roasted Almond Soup |
$3.95 - $4.95 |
|
| Authentic Hungarian - Style Chicken Noodles Soup |
$3.95 - $4.95 |
|
| Peter's Hungarian Goulash Soup - Gulyaslevers |
$4.95 - $6.95 |
|
| Prosciutto Salad |
$9.95 |
fresh field greens accompanied by thinly sliced prosciutto, creamy brie cheese, fresh mozzarella cheese and roasted red bell peppers, dressed with Peter's original four flavored vinaigrette. Mango, l |
| Field Green Salad |
$6.50 |
a flavorful mix of field greens and other condiments. Topped with Petter's orginal four flavored vinaigrette - mango, lime basil, roasted garlic and berry |
| Side Order of Hungarian Cucumber Salad |
$4.50 |
sliced cucumbers, thinly sliced sweet onions, imported Hungarian paprika, spices and herbs in a lite vinaigette, perfect accompaniment with any Hungarian entree |
| Chicken Paprikash |
$17.95 |
tender chicken breast made with imported Hungarian paprika in a lite cream sauce |
| Authentic Hungarian Beef Goulash |
$18.95 |
tender pieces of beef, cooked all day with aromatic Hungarian spices |
| Transylvanian - Szekely Goulash |
$17.95 |
goulash and sauerkraut cooked together. Topped with paprikash sauce and sour cream |
| Hungarian - Style Stuffed Cabbage |
$16.95 |
lean ground beef and rice cooked with herbs and spices. Rolled into tender cabbage leaves. Topped with sauerkraut and sour cream |
| Hungarian Lecso Over Boneless Pork Loin |
$18.95 |
oven baked bomeless pork lion. Served with lecso - sauteed green peppers and onions, fresh toamtoes, herbs and spices |
| Hungarian - Style Chicken Liver |
$16.95 |
sauteed chicken liver with imported Hungarian paprika, mushrooms and scallions in a white wine sauce |
| Hungarian Palacsinta |
$17.95 |
crepes filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce |
| Wild Mushroom Palacsinta |
$16.95 |
crepes filled with porcini, shitake and button mushrooms and melted cheese in a lite cream sauce |
| Seafood Palacsinta |
$18.95 |
crepes filled with fresh atlantic salmon, shrimp, sauteed wild mushrooms and cavair. Topped in a lite bechamel cream sauce |
| Wiener Schnitzel |
$19.95 |
pounded thin veal, breaded and fried. Topped with paprikash sauce. Served with roasted garlic potato puree. |
| Medallions of Veal |
$21.95 |
succulent pieces of veal sauteed and de-glazed with aged balsamic vinegar, porcini mushrooms and a splash of cream. Served with roasted garlic potato puree |
| Pan-Served Peppercorn Salmon |
$19.95 |
fresh atlantic salmon fillet. Encrusted with rainbow peppercorn and pan seared. Served with herbed apple, mushroom compote and saffron rice |
| Chicken Dijonaise |
$16.95 |
oven baked boneless breast of chicken encrusted in shredded potatoes, dijon mustard, roasted almonds and sesame seeds. Served with saffron rice |
| Peter's Risotto |
$17.95 |
smoked-lentil saffron risotto with roasted fennel, porcini mushrooms, parmesan cheese and finished with white truffle oil |
| Linguine With Wild Mushrooms |
$16.95 |
served in lite cream sauce with wild mushrooms ragout and roasted garlic. Finished with white truffle oil |
| Angel Hair Ana Maria |
$13.95 |
sauteed in extra virgin olive oil. Served with sun-dried tomatoes, fresh tomatoes, fresh herbs, roasted garlic and roasted red bell peppers |
