| Lobster Guacamole |
$12.00 |
6oz lobster chopped with fried fresh tomato, avocado, onion jalapeno and cilantro. Served with baked tortilla chips |
| Scallops |
$8.00 |
sauteed with leeks and potatoes in a butter sauce |
| Shrimp Cocktail |
$10.00 |
Gulf shrimp served with tomato Chile shrimp sauce |
| Beef Satay |
$8.00 |
skewered tender strips of prime, New York steak in a spicy peanut sauce |
| Chicken Stix |
$8.00 |
skewered chicken breast strips, hot wing style with jalapeno ranch dressing |
| Baby Lamp Chops |
$9.00 |
with mustard herb crust and basil mint pesto |
| Everett's House Salad |
$5.00 |
romaine and iceberg lettuce tossed with shredded cheese, diced peppers, tomatoes and jalapeno ranch dressing |
| Pear Apples and Blue Cheese |
$8.00 |
baby green with citrus vinaigrette |
| Caesar Salad |
$5.00 |
traditional Caesar dressing romaine lettuce and parmaigiano reggiano |
| Steak Caesar |
$12.00 |
traditional Caesar dressing, romaine lettuce skewered prime tenderloin |
| Prime Aged Beef |
$24.00 - $26.00 |
|
| Choice All Natural Beef |
$28.00 - $26.00 |
|
| Certified Organic |
$28.00 |
dry-aged |
| Chile Stuffed Tenderlion |
$17.00 |
beef tenderloin rolled with roasted green chilis and jack cheese with ancho chili sauce. Served with chipotle mashed potatoes |
| Southwester Chicken Napoleon |
$17.00 |
plump chicken breast sauteed and served with tomato cilantro sauce avocado, tomato and jack cheese. Served on a bed of Everett's house rice |
| Chorizo Stuffed Pork |
$18.00 |
pork tenderlion with a spicy chorizo filling and topped with a tomato sauce. Served with chipotle mashed potatoes |
| Organic Breast of Chicken |
$24.00 |
with fresh herbs and a lemon butter sauce. Served with Everett's house rice |
| Pan Fried Halibut |
$21.00 |
served in a puttanesca sauce of olives, capers and fire-roasted tomatoes. Served with Everett's house rice |
| Cabo Wabo Shrimp |
$21.00 |
skewered and flame-broiled gulf shrimp in a cabo wabo tequila sauce. Served with Everett's house rice |
| Broiled Salmon |
$20.00 |
with an orange honey habanero sauce. Served with Everett's house rice |
| Mushroom Triangoli |
$17.00 |
wild mushroom filled pasta in a sherried cream sauce |
| Half Pound Angus Burger |
$9.00 |
with choice of roasted green chiles or mushrooms and onions, Jack Swiss or cheddar. Served with lettuce, tomato, onion and potato chips |
| Chicken Fried Steak |
$16.00 |
served with mashed potatoes and Everett's homemade country gravy |
