| Caesar Salad |
$4.75 - $6.00 |
|
| Chicken Caesar |
$8.75 |
|
| Sauteed or Fried Calamari |
$9.75 |
|
| Shrimp Scampi |
$9.75 |
four shrimp sauted with olive oil, garlic, white wine and lemon butter. |
| Mozzarella Fritta |
$5.25 |
topped with fresh tomato sauce and basil. |
| Mozzarella Caprese |
$7.75 |
roasted bell peppers, sundried tomato, fresh mozzarella, sliced tomatoes, olive oil and fresh basil. |
| Cold Antipasto |
$8.75 |
a combination of italian gourmet meats and cheeses on a bed of mixed greens, garnished with marinated artichoke, tomato wedges, black olives with chianti's special herb dressing. |
| Special Antipasto |
$4.75 |
prosciutto, fresh mozzarella, roasted bell peppers, artichoke hearts, and caponata. served over romaine. |
| Antipasto Chianti |
$8.75 |
appetizing mix of fresh mozzarella, roasted bell peppers, grilled zucchini, eggplant, yellow squash, caponata and sundried tomatoes. |
| Spaghetti with Meat Sauce |
$9.75 |
spaghetti served with meat sauce. |
| Spaghetti with Meatballs or Sausage |
$10.75 |
|
| Angel Hair Pomodoro e Basilico |
$8.75 |
angel hair with tomato and basil sauce. |
| Fettuccini Alfredo |
$10.75 |
egg pasta with cream sauce and parmesan cheese. |
| Fettuccini Primavera |
$11.75 |
egg pasta with fresh steamed vegetables in a light cream and parmesan cheese sauce. |
| Baked Ziti with Ricotta |
$12.75 |
baked pasta with marinara sauce, ricotta cheese and mozzarella. |
| Cannelloni Florentina |
$11.75 |
crepes stuffed with chicken, veal, spinach and parmesan cheese, served in alfredo sauce, topped with meat sauce. |
| Baked Lasagna |
$12.75 |
baked pasta layered with ricotta, sausage and meat sauce. |
| Cortelloni Principessa |
$12.75 |
pasta filled with chicken and prosciutto. served in alfredo sauce with mushrooms, parmesan cheese and walnuts. |
| Homemade Cheese Ravioli |
$10.75 - $11.75 |
ravioli stuffed with ricotta cheese topped with marinara |
| Linguini with Clam Sauce |
$12.75 |
linguini with baby clams sauteed in garlic, olive oil and parsley. |
| Pasta Chianti |
$12.75 |
fussilli pasta with sliced silician sausage, onions, mushrooms and wine, laced with tomato sauce, cream and parmesan cheese. |
| Pizza Pesto |
$11.75 |
basil pesto, tomato, pine nuts, mozzarella, olive oil, fresh basil. |
| Pizza Margherita |
$10.75 |
fresh tomato, mozzarella, fresh basil and olive oil. |
| Pizza Primavera |
$11.75 |
grilled zucchini, bell peppers, peas, tomato sauce and mozzarella cheese. |
| Pizza Diavola |
$11.75 |
tomato, garlic, pepperoni, sausage, mozarella and fresh herbs |
| Pizza Romano |
$11.75 |
onions, mushrooms, pancetta, mozzarella, romano cheese and tomato. |
| Pizza Pescatore |
$13.75 |
tomato, shrimp, calamari, scallops, mozzarella cheese and fresh herbs. |
| Pizza Puttanesca |
$11.75 |
black olives, capers, anchovies, mozzarella and fresh tomato. |
| Breast of Chicken Parmigiana |
$11.75 |
sauteed chicken cutler topped with marinara sauce and mozzarella cheese |
| Eggplant Parmigiano |
$11.75 |
sauteed, sliced eggplant layered and baked with marinara sauce and thin slices of mozzarella cheese. |
| Stuffed Eggplant with Ricotta |
$12.75 |
sauteed slices of eggplant stuffed with ricotta cheese and baked with marinara sauce and romano cheese, topped with mozzarella cheese. |
| Breast of Chicken Marsala |
$12.75 |
sauteed chicken with mushroom and marsala wine sauce |
| Chicken Valdostana |
$13.75 |
stuffed breast of chicken with gourmet cheeses and prosciutto in a mushroom and marsala wine sauce. |
| Sicilian Sausage and Peppers |
$13.75 |
grilled homemade sausage with sauteed onions, bell peppers in a lusty marinara sauce. |
| Breast of Chicken Genovese |
$13.75 |
sauteed chicken breast with artichoke hearts and capers in lemon and butter sauce. |
| Veal Parmigiana |
$14.75 |
sauteed veal cutler baked with marinara sauce and mozzarella cheese. |
| Veal Piccata |
$14.75 |
sauteed veal scaloppine with lemon and butter sauce. |
| Calamari Fradiavolo |
$14.75 |
sauteed calamari braised with garlic, olive oil, white wine and spicy marinara sauce. served over a bed of linguini. |
| Fruitti Di Mare |
$15.75 |
mussels, clams, scungilli and calamari braised with white wine, garlic and tomato sauce, served over linguini. |
| Angel Hair Pescatore |
$15.75 |
calamari, scallops and shrimp braised with garlic in tomato basil sauce. served over angel hair pasta. |
