| Spring Rolls |
$6.00 |
beef, cabbage, and been sprouts served with honey with dill mustard |
| VegetableTempura |
$7.00 |
tempura fried zucchini, squash, carrots, onions and sweet potatoes with teriyaki sauce |
| Bruschetta Skins |
$7.00 |
fried potato skins topped with pesto, roma tomatoes, mozzarella and mushrooms |
| Edamame |
$5.00 |
steomed and salted soybean pods |
| Sampler Platter |
$28.00 |
a party platter with bruschetta skins, spring rolls, chicken lollipops, California roll and solmon avocado roll |
| Gulf Coast Oysters |
$6.00 - $12.00 |
half or whole dozen oysters with wasabi cocktail sauce |
| Fried Shrimp |
$8.00 |
four large fillo breaded shrimp with a roasted pineapple and coconut sauce |
| Chicken Lollipops |
$8.00 |
three sugar cane skewered chicken tenderloin lollipops with on orange sesame glaze |
| Chokes and Cheese |
$7.00 |
herbed artichoke hearts and creamy cheese dip served with toasted pita points |
| House Soup of the Day |
$3.00 - $5.00 |
|
| Miso |
$3.00 - $5.00 |
soy bean soup with miso, tofu, strew mushroom and seoweed |
| House Salad |
$5.00 |
mixed greens, grape tomatoes, mandorin oranges curls, cucumbers and house croutons |
| Caesar |
$5.00 |
traditional romcine with parmesan and house croutons, add chicken $4.00 |
| Kelp Salad |
$7.00 |
mixed seaweed blend over traditional greens with a sweet soy viniagrette |
| Tuna Salad |
$10.00 |
tuna pan seared to rore with tomatoes, cormelized onions and fried leeks |
| Chicken Salad |
$8.00 |
grilled over house greens, spiced olmonds and loyered tortilla sheets with a sesame peanut dressing |
| Ginger Shrimp |
$14.00 |
pan seared ginger shrimp in a brandy cream sauce tossed in mafalde egg noodle pasta |
| Vegetable and herb |
$12.00 |
zucchini, squash, artichoke, asparagus and onion in a wine and oil saute tossed with angel hair pasta and add chicken $4.00 |
| Seafood Pasta |
$14.00 |
shrimp, scallops, mussels and crowfish with cream over lemon pepper linguine |
| Carbonara |
$9.00 |
bacon, shallots and garlic in parmesan cream and tossed in penne pasta add chicken $4.00 |
| Stuffed Chicken |
$14.00 |
breast stuffed with bamboo shoots, wild mushrooms, smokey bacon and cheese topped with wild mushroom sauce |
| Sweet and Sour Chicken |
$10.00 |
tempura battered tenders with our house sweet and sour sauce |
| Kiwi BBQ Chicken |
$11.00 |
grilled and topped with kiwi barbeque sauce |
| The Chop |
$14.00 |
bone in 14 oz. mesquit grilled chop |
| Chipotle Pork |
$12.00 |
seared pork medallions with roasted chipotle pepper sauce |
| Tenderloin |
$19.00 |
|
| Strip |
$21.00 |
|
| T- Bone |
$19.00 |
|
| Top Sirloin |
$12.00 |
|
| Prime Rib |
$14.00 |
|
| Rib Eye |
$17.00 |
|
| Tenderloin K- Bobs |
$8.00 - $14.00 |
teriyaki marinated with mushrooms, bell peppers, onions and topped with our kiwi barbeque sauce |
| Scotch and Sirloin |
$14.00 |
zesty scotch house marinated |
| Chicken Fried Steak |
$12.00 |
breaded and pan fried top sirloin with country gravy |
| Smokey Bacon Wrapped Shrimp |
$5.00 |
|
| Lobster Tail |
$16.00 |
|
| Button Mushrooms |
$4.00 |
|
| Crawfish Cream Sauce |
$5.00 |
|
| Salmon |
$14.00 |
|
| Tuna |
$16.00 |
|
| Sea Bass |
$16.00 |
|
| Tilapia |
$12.00 |
|
| Twin Tails |
$32.00 |
2 choblis pooched 5 oz. lobster tails |
| Soft Shell Crab |
$21.00 |
3 poneed crabs served with garlic butter |
| Crab Cakes |
$14.00 |
2 sauteed cakes with ginger brandy cream |
| Stuffed Shrimp |
$16.00 |
4 baked seafood stuffed large shrimp |
| Crab Buerre Blanc |
$4.00 |
|
| Pineapple Teriyaki |
$3.00 |
|
| Chilled Shrimp Salsa |
$4.00 |
|
| Crawfish and Brandy Ginger Cream |
$4.00 |
|
| Salmon and Avocado |
$8.00 |
grilled salmon topped with avocado spears and alfalfa. sprouts |
| Chicken Club |
$7.00 |
mesquite grilled chicken breast topped with smoky bacon, American and Swiss cheese on white bread |
| Grilled Pork Loin |
$6.00 |
pepper grilled pork loin medallions on a whole wheat bun |
| The Burger |
$6.00 |
fresh pattied ground sirloin on a whole wheat bun |
| Prairie Fire Burger |
$7.00 |
fresh pattied ground sirloin topped with green chilies and chipotle pepper sour cream spread, served on a whole bun |
| Shaved Prime Rib |
$9.00 |
shaved prime rib with au jus |
| Chicken Fried Steak Sandwich |
$6.00 |
pan fried select cut of top sirloin coated in our breading on a whole wheat bun with southern gravy |
| Seafood Tacos |
$8.00 |
twin seafood medley stuffed flour tacos with tomato pepper salsa and cabbage slaw |
| Blackened Chicken Caesar Wrap |
$7.00 |
marinated then blackened diced grilled chicken and house caesar greens rolled in an herbed tortilla Wrap |
| Soup and Salad |
$7.00 |
house or caesar salad and house soup cup or miso cup |
| Lotus Lasagna |
$8.00 |
sauteed beef and pork combined with herbs, tomatoes, mozzarella and ricotta cheeses. served over srirrocha- basil cream and marinara |
| The Petite Sirloin |
$8.00 |
mesquite grilled scotch marinated 6 oz. sirloin steak. served with choice of lotus potatoes, baked potato, or house fries. this selection only available from 11-3 |
| Sashimi Appetizer |
$10.00 |
uncooked |
| Sushi Appetizer |
$10.00 |
cooked or uncooked |
| Sashimi Dinner |
$19.00 |
uncooked- 3 pcs nigiri, half roll |
| Sushi Dinner |
$19.00 |
cooked or uncooked- 15-16 pcs, miso soup, rice |
| Godzilla Platter |
$48.00 |
7 pcs nigiri, 1 roll, miso soup all maki, all nigiri or mixed |
| Caviar Smelt Roe |
$4.00 |
prepared |
| Caviar Salmon Roe |
$5.00 |
prepared |
| Clam Surf |
$5.00 |
cooked |
| Crab Stick |
$4.00 |
cooked |
| Eel Freshwater |
$5.00 |
cooked |
| Flounder |
|
uncooked |
| Mackerel |
$4.00 |
prepared |
| Octopus |
$4.00 |
cooked |
| Quail Eggs |
$2.00 |
uncooked |
| Red Snapper |
$5.00 |
uncooked |
| Salmon, Fresh |
$5.00 |
uncooked |
| Sea Urchin |
|
uncooked |
| Scallop |
$5.00 |
prepared |
| Shrimp |
$4.00 |
cooked |
| Squid |
$4.00 |
uncooked |
| Sweet Omelette |
$4.00 |
cooked |
| Tilapia |
$4.00 |
uncooked |
| Tuna |
$5.00 |
uncooked |
| Yellowtail |
$5.00 |
uncooked |
| California Roll |
$5.00 |
cooked- crab stick, cucumber, avocado, sesame |
| Bricktown Roll |
$8.00 |
cooked- spicey aioli, crawfish, eel, cucumber |
| Salmon Avocado Roll |
$6.00 |
uncooked- |
| Cajun Roll |
$5.00 |
cooked- spicy aioli, crawfish, cucumber |
| Cucumber Roll |
$4.00 |
|
| Eel Cucumber Roll |
$6.00 |
cooked- BBQ eel, cucumber, sesame |
| Rainbow Roll |
$9.00 |
cooked or uncooked- California roll with salmon, tuna, whitefish and avocado |
| Spider Roll |
$9.00 |
cooked- soft shell crab, avocado, aioli, sesame |
| Spicey Tuna Roll |
$6.00 |
prepared- tuna, spicey aioli, cucumber, masago |
| Tempura Roll |
$7.00 |
cooked- tempura shrimp, cucumber, aioli, masago |
| Tuna Roll |
$5.00 |
uncooked |
| Snow Crab Roll |
$8.00 |
cooked- snow crab, kani- kama, asparagus |
| Tootsi Roll |
$6.00 |
cooked- tempura salmon, cream cheese, cucumber, aioli |
| Tsunami Roll |
$9.00 |
cooked- tempura roll with apple, avocado, eel sauce, mango sauce |
| Vegetarian Roll |
$5.00 |
spring mix, carrots, asparagus, cucumber, avocado |
| Chicken Roll |
$7.00 |
cooked or uncooked- tuna and omelette |
| Negi-hama Roll |
$6.00 |
uncooked- yellowtail, green onions, sesame |
| Lotus Roll |
$9.00 |
cooked- tempura fried beef, salmon, and cream cheese |
| Vegetable of the Day |
$4.00 |
|
| Lotus Potatoes |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| French Fries |
$3.00 |
|
| Cole Slaw |
$4.00 |
|
| Soup Cup |
$3.00 |
|
| Garden Wild Rice |
$3.00 |
|
| Cheese Cake Slice |
$5.00 |
flavor of the day |
| Whole Cheese Cake |
$40.00 |
|
| Creame Brulee |
$5.00 |
chocolate or vanilla |
| Chocolate Cake |
$5.00 |
|
| Whole Chocolate Cake |
$40.00 |
|
| Ben and Jerry's Ice Cream |
$3.00 |
assorted flavors |
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Rootbeer |
$1.50 |
|
| Sprite |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Tea or Coffee |
$1.50 |
|
| Assorted Hot Teas |
$1.50 |
|
