| French Onion Soup Gratinee |
$5.00 |
|
| Soup Du Jour |
$5.00 |
|
| Mixed Baby Greens with Goat Cheese, Cucumbers, Tomatoes and Red Radishes with Basil Balsamic Vinaigrette |
$8.00 |
|
| Baby Arugla Salad with Shaved Pears and Perunel, Julienne of Red Onions Parmesan Slices and Candied Pecans with Lemon Herb Vinaigrette |
$10.00 |
|
| Avocado stuffed with Chicken Salad and served on a bed of Romaine Lettuce with hard boiled eggs and Roasted Almonds |
$9.00 |
|
| Marinated Roasted Portobello Mushroom Salad with Baby Greens, Shaved Fennel, Cucumbers and Tomatoes with Basil Balsamic Vinaigrette |
$12.00 |
|
| Provence Chicken Caesar Salad with Butter Croutons |
$8.00 |
|
| Mixed Grilled Vegetables and Chicken Pasta Salad in French Dressing |
$8.00 |
|
| Nicolse Salad with Grilled Fresh Ahi Tuna, Red Potatoes, Hard Boiled Eggs, Green Beans,Tomatoes and Cucumbers, with Nicoise Dressing |
$15.00 |
|
| Salad a La Masion - Mixed Baby Greens |
$8.00 |
with goat cheese, cucumbers, tomato and red radish with basil balsamic vinaigrette |
| Arugla a L'Italienne -Baby Arugla Salad |
$8.00 |
shaved pears and fennel, jullenne of red onions, parmesan, candied pecans with lemon herb vinaigrette |
| Salade Nicoise Su Thon Fraja - Nicoise Salad |
$14.00 |
romaine lettuce, grilled ahi tuna, hard boiled eggs, tomatoes, cucumbers, olives and green beans tossed in our nicoise dressing |
| Provence Caesar Salad |
$7.00 |
comes with butter croutons |
| Salade D' Epinards Au Gorgouzola - Spinach Salad |
$10.00 |
comes with orange segments, crisp bacon, roasted red bell peppers, gorgouzola cheese with a roasted hazelnut vinaigrette |
| Cheese Plate with Fresh Fruits |
$10.00 |
|
| Fried Calamari Provencal |
$8.00 |
|
| Bistro Provence Escargots |
$8.00 |
|
| Grilled Vegetables Goat Cheese Napoleon, Tomato Tarragon Coulis |
$8.00 |
|
| Mussels and Clams Steamed in White Wine, Shallots, Garlic, Fennel, Fresh Herbs, Butter and Lemon |
$10.00 |
|
| Pate Du Jour, with Garlic Croutons, Eggs, Tomatoes and Capers |
$12.00 |
|
| Grilled Pork Tenderloin with Raspberry Mayonnaise and Cole Slaw on French Baguette Served with Pommes Frites |
$10.00 |
|
| Grilled New York Steak on French Baguette with Sun-Dried Tomato Mayonnaise, crispy shallots Served with Pommes Frites |
$13.00 |
|
| Grilled Chicken with Candied Red Onions, Arugla and Tomatoes Roasted Garlic Mayonnaise, Your Choice of Bread with Pommes Frites |
$9.00 |
|
| Mediterranean Potato and Chicken Salad with Calamata Olive Tapenado and a Cucumber Tomato Salad, On Your Choice of Bread |
$10.00 |
|
| Bistro Burger topped with Bacon, Avocado and Swiss Cheese Served with Pommes Frites |
$8.00 |
|
| Smoked Turkey with Melted Brie, Tomatoes, Red Onions and Roasted Garlic Mayonnaise, On Your Choice of Bread with Pommes Frites |
$10.00 |
|
| Grilled Petite Filet of Salmon Served with Dill and Caper Aioll, Roasted Red Potatoes and a Mixed Green Salad |
$13.00 |
|
| Grilled Rib-Eye Served with Pommes Frites |
$14.00 |
|
| Bistro's Grilled Vegetable Lasagno with Tomato and Basil Sauce |
$8.00 |
|
| Scallops St. George Sauteed in Garlic, Butter and White Wine Tossed with Angel Hair Pasta |
$11.00 |
|
| Portabello Mushroom Ravioli with a Rosemary Cream Sauce |
$9.00 |
|
| Bistro's Linguini with Chicken Tenders, Sauteed Mushrooms, Sun Dried Tomatoes, Green Peas with a Basil Pesto Cream Sauce |
$10.00 |
|
| Sarga's Creation |
$15.00 |
fettuccini with sauteed scallops, shrimp, sausage, chicken with red onions, green and red bell peppers, sun dried tomatoes, fresh garlic, fresh corlander and extra virgin olive oil |
| Provencal Frog Legs |
$11.00 |
|
| Fried Calamari Provencal |
$11.00 |
|
| Bistro Provence Escargot with Herb Butter |
$9.00 |
|
| Grilled Vegetable Goat Cheese Napoleon with Tomato Tarragon Coulis |
$8.00 |
|
| Grilled and Chilled Asparagus Spears Wrapped with Procuitto, dressed with Balsamic Syrup and Basil Oil |
$10.00 |
|
| Pan Seared Foie Gras, Served with Port Wine, Pouched Pears and Aged Balsamic Reduction |
$17.00 |
|
| Steak Tartar |
$18.00 |
|
| Farcie De Votaille |
$22.00 |
pan roasted breast of chicken stuffed with sun dried tomato herb goat cheese, served on saffron ristto, asparagus and roasted garlic and chicken jus |
| Cog Au Vin |
$21.00 |
simmered in red wine with pearl onions, mushrooms, vegetables and fresh herbs served with fettuccini pasta |
| Magret De Canard A L'orange |
$24.00 |
pan seared breast of duck served with wild rice - sweet potato cake, cranberry fig chutney, green beans and carrots |
| Mignons De Boeuf Au Pinot Noir |
$26.00 |
grilled 8 oz. filet of beef, served with sugar soup peas, oven dried tomatoes, rosemary roasted garlic mashed potatoes and potato galette with pinot noir reduction |
| Steak Au Poivre |
$27.00 |
aged New York steak coated with crushed black peppercorns, brie mashed potatoes, sauteed garlic spinach with over dried tomatoes, toped with a mushroom and shallot, cognac pan gravy |
| Cote De Veau Sux Champignons |
$28.00 |
grilled prime veal chop with mushroom and onion potato gratin, sauteed asparagus with roasted shallots and marsala herb reduction |
| Jarret D'Agneau braise A La Romaine |
$23.00 |
bristro provence braised lamb shank served with rosemary roasted garlic mashed potatoes, honey glazed baby carrots and pearl onions in its own braising jus |
| Carre D'Agneau Au Riz Sauvage |
$30.00 |
garlic oil provence herb marinated grilled rack of lamb served with wild mushroom risotto, sauteed green beans with leeks and tomatoes in a red wine sauce |
| Medallions De Pore Au Porto |
$22.00 |
pork tenderloins stuffed with roasted peppers, caramelized shallots and herbs, served with mashed red potatoes with chives, cabbage slaw with raspberry mayo and port wine green apple reduction |
| Saumon Du Bistro |
$24.00 |
potato encrusted salmon accompanied with asparagus and basil squash in a dill caper sauce |
| La Bouillabaisse |
$27.00 |
bouillabaisse bistro provence mussels, clams, scallops, prawns and an array of fresh fish served with tomato, fennel, shallots and saffron seafood broth |
| La Paella De Camargus |
$31.00 |
bistro paella with sausage, shrimp, scallops, mussels and clams accompanied with saffron rice |
| Fletan A L'orientale |
$24.00 |
pan seared fillet of halibut served on saffron basmati rice, relish of artichokes, olives, roasted bell peppers and asparagus, served with oven dried tomato beurre blane |
| Grandes Crevettes De St. Tropez |
$24.00 |
sauteed jumbo shrimp with olives, sliced garlic and capers on a bed of linguini in a spicy tomato sauce |
