| New York Style Eggrolls |
$3.50 |
Shrimp and pork |
| Vegetable Springs Rolls (1 Roll) |
$2.95 |
Stuffed with vegetables |
| Spring Rolls (1 Roll) |
$2.95 |
Stuffed with pork and silver thread noodles |
| Shrimp Rolls (1 Roll) |
$3.95 |
Stuffed with nothing but shrimp |
| Baked Scallop and Crab Meat |
$5.95 |
Seasoned scallop and crab meat baked in half shell |
| Crab Puffs (6 Pcs) |
$6.95 |
Won ton filled with imitation crab meat and cream cheese |
| Pot Stickers (6 Pcs) |
$8.95 |
Minced pork with vegetable in a crescent wrap and pan fried |
| Chicken or Veggie Lettuce Wrap |
$9.95 |
Minced chicken or mixed vegetables with water chestnuts, mushrooms and lettuce |
| Hong Kong Style Ribs |
$9.95 |
Pork ribs roasted with cantonese BBQ sauce |
| George's Seafood Pocket |
$10.95 |
Pan fried scallion pancake stuffed with shrimp, crab meat, scallop and shallots. House specialty |
| Roast BBQ Pork |
$9.95 |
Slow roasted pork in our own special BBQ sauce |
| Spicy Crackling Calamari |
$9.95 |
Calamari tossed with bell peppers, onion slices and carrots in a spicy sauce |
| House Special Salad |
$9.95 |
Lettuce drizzled with george special almond sesame cranberry with a touch of honey vinaigrette dressing |
| House Special Salad with Grilled Chicken Breast |
$10.95 |
Lettuce drizzled with george special almond sesame cranberry with a touch of honey vinaigrette dressing |
| Gramma's Salad |
$9.95 |
Shredded cabbage with pork or chicken in a hot and spicy dressing. |
| Won Ton Soup with Spinach and BBQ Pork |
$8.00 - $16.00 |
Hong kong style won ton in chicken broth |
| Sizzling Rice Soup |
$8.00 - $16.00 |
Pork, shrimp and vegetables with rice crackers on top |
| Tofu and Vegetable Soup |
$8.00 - $16.00 |
Fresh tofu with vegetables in a clear broth |
| Tom Yum Thai Soup |
$8.00 - $16.00 |
Chicken, shrimp, mushrooms and tomatoes seasoned with exotic thai herbs with a squeeze of fresh lemon |
| Hot and Sour Soup |
$8.00 - $16.00 |
Szechwan classic with pork and shrimp |
| Egg Drop Soup |
$8.00 - $16.00 |
|
| Asian Vegetable Delight |
$9.95 |
Seasonal asian vegetables in a garlic brown sauce |
| Szechwan String Beans |
$9.95 |
Stir fried with ginger and garlic sauce |
| Spinach and Garlic |
$9.95 |
Fresh spinach stir fried with garlic |
| Baby Bok Choy with Asian Mushrooms |
$9.95 |
Dry mushrooms and baby bok choy in a white sauce |
| Tofu Oyster Sauce |
$9.95 |
Asian tofu with a sweet oyster sauce on a bed of broccoli |
| Snow Peas with Water Chestnuts |
$9.95 |
In wine and garlic sauce |
| Spicy Tofu with Asian Vegetables |
$9.95 |
Asian tofu sauteed with vegetables in a garlic and chili sauce |
| Spicy Egg Plant |
$9.95 |
Asian eggplant simmered in garlic and chili sauce |
| Egg Foo Young |
|
|
| Ma Po Tofu |
$10.95 |
Fresh tofu simmered with minced pork in a spicy sauce. A traditional szechwan dish |
| House Fried Rice |
$10.95 |
Served with shrimp, chicken or pork |
| Spinach Fried Rice |
$9.95 |
Served with fresh spinach |
| Shrimp Fried Rice |
$9.95 |
Served with shrimp |
| Pork, Beef or Chicken Fried Rice |
$9.95 |
Served with pork, beef or chicken |
| Curry Fried Rice |
$9.95 |
Chicken, beef, pork or vegetable with bell peppers |
| Spicy Fried Rice |
$9.95 |
Served with chicken and chili sauce |
| Egg or Vegetable Fried Rice |
$8.95 |
Served with shrimp |
| Jumbo Shrimp with Honey Glazed Walnuts |
$14.95 |
Shrimp lightly breaded coated with a creamy sauce and topped with honey glazed walnuts over a bed of rice vermicelli |
| George's Bird Nest |
$14.95 |
A melody of shrimp, calamari and scallops with asian vegetables in garlic brown sauce nested in a noodle basket |
| Jumbo Shrimp with Black Bean Sauce |
$14.25 |
Bell pepper and onions in asian black bean sauce |
| Jumbo Garlic Shrimp or Scallops |
$14.25 |
Water chestnuts and mushrooms simmered in a mild garlic sauce |
| Jumbo Thai Curry Shrimp |
$14.25 |
Shrimp with thai curry sauce, green bell peppers, onions and a touch of coconut milk |
| Jumbo Kung Pao Shrimp |
$14.25 |
In kung pao sauce without peanuts |
| Steamed Salmon In Black Bean Sauce |
$20.95 |
Steamed with asian black beans in garlic |
| Steamed Seabass with Ginger Garlic |
$23.95 |
Steamed with ginger and garlic |
| Citrus Scallops |
$14.95 |
Pan fried scallops in a scrumptious lemon sauce |
| Jumbo Festival Shrimp |
$14.25 |
Lightly breaded shrimp with snow peas in a sweet sour spicy aromatic sauce |
| Jumbo Firecracker Shrimp or Scallops |
$14.95 |
Served with mushrooms and zucchini in a garlic and ginger sauce |
| Jumbo Bangkok Spicy Shrimp |
$14.25 |
Thai curry paste with bell pepper, bamboo shoots and basil in coconut milk |
| Mongolian Beef |
$13.95 |
Sliced beef marinated in a tasty brown sauce with green scallion |
| Beef with Broccoli or Snow Peas |
$12.95 |
In a garlic brown sauce |
| Sizzling Black Pepper Beef |
$13.95 |
Sauteed with peppers, onions and mushrooms with black pepper corns and served on a sizzling hot platter |
| Orange Peel Beef |
$13.95 |
Fried beef in a tangy orange sauce |
| Kung Pao Beef |
$13.95 |
Lightly breaded with a garlic, onion and chili pepper sauce |
| Sauteed Spicy Beef |
$12.95 |
Sauteed with green Peppers and onions in szechwan spicy sauce |
| Moo Shu Pork (2 Roll) |
$9.95 |
Pork, eggs, onions and cabbage rolled in asian crepes |
| Pork with String Beans |
$11.95 |
Crispy fresh string beans in a tasty brown sauce |
| Sweet and Pungent Pork |
$11.95 |
A sweet and sour classic |
| Pork in Black Bean Sauce |
$11.95 |
Sauteed pork with garlic and hot chili peppers in a black bean sauce |
| Firecracker Spicy Pork |
$11.95 |
Shredded pork with carrot and celery julienne in a hot spicy sauce |
| Crispy Spicy Pork |
$11.95 |
Shredded pork deep fried with spicy sauce |
| Miaona Special Chicken |
$12.95 |
|
| Citrus Chicken |
$11.95 |
Chicken breast pan fried in george own lemon sauce |
| Sesame Chicken |
$11.95 |
Chicken breast fried in garlic onion brown sauce |
| Orange Chicken |
$11.95 |
Lightly breaded in our own orange sauce |
| Mu Gu Gai Pan |
$11.95 |
|
| General Yang's Chicken |
$11.95 |
Lighlty breaded in a sweet szechwan sauce |
| Teriyaki Chicken |
$11.95 |
Grilled chicken with teriyaki sauce |
| Thai Curry Chicken |
$11.95 |
Chicken with thai curry sauce, green bell peppers, onion and a touch of coconut milk |
| Sun Devil Chicken |
$11.95 |
Diced chicken sauteed with jalapeno peppers, garlic & onions. |
| Kung Pao Chicken |
$11.95 |
In kung pao sauce without peanuts |
| Thai Spicy Basil Chicken |
$11.95 |
Chicken with fresh basil in a spicy thai sauce |
| Rangoon Chicken |
$11.95 |
A burmese national dish, simmered in onions, garlic and tamarin in burmese dressing |
| House Chow Mein |
$12.95 |
Shrimp, chicken, pork and vegetable stir fried with soft noodles |
| Jumbo Shrimp Chow Mein |
$13.95 |
Shrimp and vegetable stir fried with soft noodles |
| Chow Mein |
$11.95 |
Choice of beef, chicken, pork or vegetable stir fried with soft noodles |
| Cantonese Chow Mein |
$12.95 |
Shrimp, chicken, pork and vegetables stir fried over crispy noodles |
| House Chow Fun |
$12.95 |
Shrimp, chicken, pork and vegetable over flat rice noodles |
| Singapore Chow Fun |
$12.95 |
Rice vermicelli with pork, shrimp and bean sprouts in a curry spice |
| Pad Thai |
$12.95 |
Rice noodles stir fried with chicken, shrimp and peanuts in a thai sauce |
| Mandalay Nungyi Noodles |
$11.95 |
Rice noodles with chicken, fresh onion, lemon and burmese seasoning |
| Beef with Rice Noodles |
$11.95 |
Flat rice noodles sauteed with beef and bean sprouts |
| Chef's Special Noodles |
$11.95 |
Fresh thin egg noodles with chicken and bean sprouts |
| Chicken Breast with Fresh Vegetables |
$12.95 |
|
| Beef with Fresh Vegetables |
$13.95 |
|
| Shrimp with Fresh Vegetables |
$13.95 |
|
| Shrimp Miaona |
$14.95 |
A unique blend of sweet and pungent with a hint of spice |
| Tres Amigos |
$14.95 |
A trio of shrimp, chicken and beef stir fried with vegetable in brown sauce |
| Kung Pao 3 Seas |
$14.95 |
Combination of wonderful shrimp, scallops and filet of fish in a classic kung pao sauce |
| House Special Steak |
$19.95 |
New york strips or rib eye prepared asian style with assorted vegetables |
| Dragon and Phoenix |
$14.95 |
Mythical medley of shrimp and chicken |
| Special Fish |
$14.95 |
Filet of tilapia in chefs special brown sauce |
| Salt and Pepper Shrimp |
$14.95 |
A quick wok shrimp sprinkled with salt and pepper |
| Peking Duck |
$35.95 |
|
| Banana and Chocolate Rolls |
$3.95 |
Banana and chocolate rolled in a pastry wrap and fried |
| Asian Ice Cream |
$2.95 |
All natural flavors: green tea, coconut, lychee, jack fruit, red bean and avocado |
