| French Country Salad (Gluten Free) |
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Frisee, lardons, torn croutons, fourme d'ambert blue cheese, warm sherry vinaigrette. Add fried farm egg vegetarian |
| A Dozen Spring Vegetables (Gluten Free) |
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Just picked garden greens and lettuces, herbs, flowers all lightly dressed and seasoned the most beautiful, simple green salad every encountered vegetarian |
| Asparagus & Lardo (Gluten Free) |
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Earl's asparagus, draped in cured berkshire hog fat, extra virgin olive oil vegetarian |
| Handmade Burrata (Gluten Free) |
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Creamy mozzarella, golden beets, leeks, spring herbs, grilled country bread vegetarian |
| Squid & Barlotti Beans (Gluten Free) |
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Sauteed atlantic squid, barlotti beans, tomato jus, fennel soffrito, white wine, grilled bread vegetarian |
| Artichokes Two-Ways |
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Marinated and grilled & simply roasted artichokes, sylvetta argula, lemon, garlic, fried bread |
| Pan-Roasted Shishito Peppers (Gluten Free) |
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Mild japanese frying pepper, lemon-yogurt sauce, cumin and ground hazelnuts |
| Spring Vegetable Panzanella |
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This weeks vegetable bounty, creamy horseradish , griddled country bread, poached duck egg |
| Wild Nettle & Sausage Pasta |
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First of the season wild nettles, black trumpet mushrooms, house-made coriander pork sausage |
| Crispy Free-Range Chicken (Gluten Free) |
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Warm farro salad, roasted and raw french breakfast radishes, savoy spinach, roasted hen jus vinaigrette |
| Madeira Braised Veal (Gluten Free) |
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Sugar peas and their greens, shaved asparagus, braising jus |
| Striped Bass |
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En papillote fregola sardo, baby fennel, lemon, wilted ramps, roasted artichokes |
| Extra Virgin Olive Oil |
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Lightly steamed in a parchment bundle |
