| Lassi |
$4.00 |
A refreshing yogurt drink made sweet or salted, served chilled. |
| Indian Masala Tea |
$3.00 |
Tea made with imported premium brand Indian tea leaves with milk and spices, served hot. |
| Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Iced Tea |
$3.00 |
|
| Juice |
$3.00 |
|
| Soda |
$3.00 |
|
| Maharaja Vegetarian Snacks |
$10.00 |
A combination platter of samosa, paneer pakora, vegetable pakora, onion pakora and aloo corn tikki. Served with hot and sweet chutney. |
| Panner Tikka |
$10.00 |
Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, barbecued in our special clay oven served on a sizzler with grilled onion and lemon, with hot and sweet chutney. |
| Bhel Puri |
$5.00 |
Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles and a variety of homemade chutneys. |
| Dahi Papdi Chat |
$5.00 |
Crispy whole wheat wafers, soaked in a mildly seasoned yogurt, tossed with potatoes and chickpeas. Served with hot and sweet chutney. |
| Aloo and Corn Tikki with Chana |
$6.00 |
Patties made of mashed potatoes and corn with a touch of herbs. Served with a chickpea curry, with hot and sweet chutney. |
| 2 Piece Samosa |
$4.00 |
Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander. Served with hot and sweet chutney. |
| Paneer Pakora |
$7.00 |
Slices of homemade of Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices, then deep fried. Served with hot and sweet chutney. |
| Vegetable Pakora |
$5.00 |
Onion, cauliflower, potatoes and spinach fritters, battered in a thick gram flour, blended with freshly ground herbs and spices, deep fried. Served with hot and sweet chutney. |
| 2 Piece Vegetable Cutlet |
$4.00 |
Deep fried patty made of potatoes, cauliflower, carrots and green peas with mild herbs and spices. Served with hot and sweet chutney. |
| Fish Fry |
$10.00 |
Lightly coated in gram flour batter with special spices and herbs, and deep golden fried. Served with hot and sweet chutney. |
| Chicken Pakora |
$6.00 |
Marinated chicken tenderloins blended with freshly ground herbs and spices, battered in gram flour and deep fried. Served with hot and sweet chutney. |
| Chicken 65 |
$10.00 |
Boneless cubes of chicken sauteed in yogurt, spices and curry leave. Served with hot and sweet chutney. |
| Lamb Keema Samosa |
$6.00 |
Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices. Served with hot and sweet chutney. |
| Maharaja Special Non Vegetarian Snacks |
$12.00 |
A combination platter of keema samosa, chicken 65, chicken pakora and fish tikka. Served with hot and sweet chutney. |
| Tandoori Mix Platter |
$16.00 |
A combination of tandoori chicken, chicken tikka and lamb sheek kabab. Served with hot and sweet chutney. |
| Vegetable Spring Roll |
$4.00 |
Served with sweet and sour sauce. |
| Chili Paneer |
$8.00 |
Batter fried paneer in chili and ketchup. |
| Chili Corn |
$8.00 |
Corn in chili and ketchup. |
| Chili Chicken (Dry) |
$10.00 |
Chicken tossed with bell peppers, onions, garlic and red chilies. |
| Golden Fried Shrimp |
$12.00 |
Server with sweet and sour sauce. |
| Mulligatawny Soup |
$4.00 |
A splendid, thick lentil and fresh spinach soup tastefully seasoned, and enhanced with herbs and spices. |
| Tomato Soup |
$4.00 |
A savory tomato soup, slowly cooked with onions, garlic, ginger and other exotic spices. |
| Hot and Sour Soup |
$5.00 |
Thick soup with julienne cut vegetables. |
| Sweet Corn Soup |
$5.00 |
Thick soup cream style with American corn kernel. |
| Chicken Corn Soup |
$5.00 |
Clear soup with corn and chicken. |
| Manchow Soup |
$5.00 |
Thick soup with julienne cut vegetables or chicken. |
| Garden Salad |
$4.00 |
Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce. |
| Kachumber Raita |
$3.00 |
Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs. |
| Dahi Wada |
$4.00 |
Lentil donuts served in a whipped yogurt sauce. |
| Masala Pappadam |
$3.00 |
Thin lentil crackers dressed with chopped onions, tomatoes and a blend of sweet and hot chutney. |
| Tandoori Shrimp |
$21.00 |
Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic served on a sizzler. |
| Fish Tikka |
$17.00 |
Fish fillets marinated in mild seasoning and barbecued in the clay oven. |
| Chicken Garlic Kabab |
$16.00 |
Succulent pieces of boneless chicken marinated in fresh garlic and chives. |
| Malai Chicken |
$16.00 |
Minced chicken seasoned with fresh coriander and spices, barbecued in clay oven to perfection. |
| Chicken Tikka |
$16.00 |
Skinless chunks of chicken breast marinated in mild seasonings and barbecued on skewers in the clay oven. |
| Tandoori Chicken |
$10.00 - $16.00 |
Whole tender spring chicken marinated in mild spices, fresh herbs and cooked in the clay oven, served sizzling with grilled onion and lemon. |
| Lamb Chops |
$22.00 |
Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs cooked in clay oven to perfection. |
| Lamb Boti Kebab |
$17.00 |
Cubes of boneless spring lamb, marinated in special seasoning, roasted gently in the clay oven. |
| Seekh Kebab |
$17.00 |
Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven. |
| Maharaja Dinner Special for 1 |
$21.00 |
Tandoori chicken, seekh kebab, shrimp, chicken tikka, rogan josh and dal makhani. Served with basmati rice and naan. |
| Maharaja Dinner Special for 2 |
$34.00 |
Tandoori chicken, seekh kebab, shrimp, chicken tikka, rogan josh and dal makhani. Served with basmati rice and naan. |
| Maharaja Mix Grill for 1 |
$21.00 |
Tandoori chicken, fish tikka, chicken tikka, dal makhani and butter chicken. Served with basmati rice and naan. |
| Maharaja Mix Grill for 2 |
$34.00 |
Tandoori chicken, fish tikka, chicken tikka, dal makhani and butter chicken. Served with basmati rice and naan. |
| Chicken Dahiwala |
$14.00 |
Succulent pieces of chicken in rich yogurt based gravy with a touch of onion and dried fenugreek seeds. |
| Chicken Saag |
$14.00 |
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs. |
| Chicken Vindaloo |
$14.00 |
Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce. Spicy. |
| Butter Chicken |
$14.00 |
Chicken barbecued in our tandoor, simmered in a creamy, onion and tomato sauce, with herbs and spices. |
| Chicken Tikka Masala |
$14.00 |
Breast of boneless chicken, cooked in onion, tomato, cream and fresh herb sauce to perfection. |
| Kadhai Chicken |
$14.00 |
Tender cubes of boneless chicken sauteed in a wok with ginger, onions, tomatoes, fresh herbs and spices. |
| Chicken Curry |
$14.00 |
Boneless cubes of spring chicken in a savory onion, tomato and garlic sauce. |
| Chicken Shahi Korma |
$14.00 |
Boneless chicken cooked in mild sauce with mild spices. |
| Chicken Madras |
$14.00 |
Diced chicken cooked with onion, ginger and garlic paste with special blend of herbs and spices, with fresh green chilies, cilantro and coconut. |
| Lamb Chop Masala |
$22.00 |
Tender lamb chops cooked in clay oven and topped with onion and garlic masala. |
| Lamb Dahiwala |
$16.00 |
Succulent pieces of lamb cooked in a rice yogurt based gravy with a touch of onion and dried fenugreek seeds. |
| Bhuna Gosht |
$16.00 |
Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs. |
| Lamb Saag |
$16.00 |
A delightful combination of spinach and lamb. |
| Lamb Vindaloo |
$16.00 |
Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce. Spicy. |
| Rogan Josh |
$16.00 |
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy. |
| Keema Mattar |
$16.00 |
Minced lamb, green peas cooked with tomatoes, onions, herbs and spices. |
| Goat Curry |
$16.00 |
Goat with bones prepared in a tastefully mild onion and tomato gravy. |
| Garlic Shrimp |
$17.00 |
Jumbo shrimp sauteed in a savory garlic sauce, seasoned with herbs and spices. |
| Shrimp Masala |
$17.00 |
Shrimp cooked tastefully in creamy onion, tomato and fresh herb sauce. |
| Shrimp Vindaloo |
$17.00 |
Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar. Spicy. |
| Fish Masala |
$17.00 |
Fish simmered in a mild sauce and tossed with onions, tomatoes and garlic. |
| Goan Fish Curry |
$17.00 |
Fish cooked in an exotic combination of tomatoes, chilies, coconut milk, herbs and spices. |
| Sarson Ka Sag |
$12.00 |
Mustard greens and spinach cooked with fresh onions and tomatoes. |
| Paneer Bhurji |
$12.00 |
Homemade grated cheese sauteed with peas. |
| Vegetable Jalfrezi |
$11.00 |
Mixed seasonal vegetable cooked to perfection with herbs and spices. |
| Paneer Makhani |
$12.00 |
Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce with fenugreek seeds. |
| Kadhai Paneer |
$12.00 |
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes. |
| Mattar Panner |
$12.00 |
Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato and roasted cumin sauce to perfection. |
| Palak Paneer |
$12.00 |
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs. |
| Malai Kofta |
$12.00 |
Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce. |
| Navrattan Korma |
$11.00 |
Assorted fresh vegetable cooked in creamy sauce and garnished with nuts. |
| Chana Masala |
$11.00 |
Chickpeas cooked in a mildly spiced onion and tomato gravy. |
| Baigan Bhartha |
$12.00 |
Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander. |
| Punjabi Kadhi |
$11.00 |
North Indian delicacy cooked in yogurt sauce with herbs and spices, mixed with onion fritters. |
| Bhindi Masala |
$12.00 |
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices. |
| Aloo Gobi Masala |
$10.00 |
Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro. |
| Dal Makhani |
$10.00 |
Black lentils prepared with tomatoes, onions and garlic, cooked on a slow fire. |
| Yellow Tardka Dal |
$10.00 |
Yellow lentil curry prepared with tomatoes, onions, ginger and tempered with cumin and mustard seeds. |
| Dal Maharani |
$10.00 |
Black lentil curry prepared with tomatoes, onions, ginger and tempered with cumin seeds. |
| Shrimp Biryani |
$17.00 |
Saffron flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices. |
| Goat Biryani |
$16.00 |
Saffron flavored basmati rice, sauteed with goat meat, herbs and mild spices. |
| Lamb Biryani |
$16.00 |
Saffron flavored basmati rice, cooked with succulent cubes of lamb, herbs and mild spices. |
| Chicken Biryani |
$13.00 |
Saffron flavored basmati rice sauteed with boneless cubes of spring chicken, mild herbs and spices. |
| Vegetable Biryani |
$12.00 |
Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts. |
| Kashmiri Pulao |
$7.00 |
Basmati rice, cooked with golden raisins and nuts. |
| Peas Pulao |
$5.00 |
Basmati rice cooked with green peas and cumin. |
| Steamed Rice |
$3.00 |
Plain, white basmati rice, steamed to perfection. |
| Palak Rice |
$5.00 |
Basmati rice cooked with spinach and cumin. |
| Roomali Roti |
$5.00 |
Mixture of whole wheat and white flour to create a flat bread cooked on a iron wok and folded like a handkerchief. |
| Tandoori Roti |
$3.00 |
Whole wheat bread baked in clay oven. |
| Lachha Parantha |
$3.00 |
A multi layered whole wheat bread made with butter, baked in the clay oven. |
| Pudina Parantha |
$4.00 |
A multi layered whole wheat and fresh mint bread made with butter and baked in the clay oven. |
| Aloo Paratha |
$4.00 |
A multi layered whole wheat stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in clay oven. |
| Poori |
$2.00 |
Deep fried whole wheat bread. |
| Bhatura |
$2.00 |
Leavened bread deep fried. |
| Naan |
$3.00 |
Leavened bread made of special fine white flour dough, baked in the clay oven. |
| Garlic Naan |
$3.00 |
Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter. |
| Onion Kulcha |
$3.00 |
Leavened bread stuffed with chopped onions, cilantro and mild seasoning baked in the clay oven. |
| Cheese Kulcha |
$4.00 |
Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices, baked in the clay oven. |
| Masala Kulcha |
$5.00 |
Leavened bread stuffed with seasoned minced chicken and cilantro, baked in the clay oven. |
| Keema Naan |
$5.00 |
Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven. |
| Kashmiri Naan |
$5.00 |
Leavened bread stuffed with coconut, cherries and minced dry fruits, baked in the clay oven. |
| Bread Basket |
$11.00 |
Combination of favorites, naan, parantha, onion kulcha and garlic naan. |
| Fried Rice |
$10.00 - $14.00 |
|
| Hakka Noodles |
$10.00 - $14.00 |
|
| Sweet and Sour Vegetables |
$12.00 |
Diced fresh vegetables cooking in sweet and sour sauce. Served with basmati rice. |
| Vegetable Manchurian |
$12.00 |
Mix vegetable dumplings in Manchurian sauce. Served with basmati rice. |
| Gobi Manchurian |
$12.00 |
Fresh cauliflower cooked in Manchurian sauce. Served with basmati rice. |
| Vegetable Mushroom Bamboo Shoot |
$12.00 |
Fresh mushrooms and bamboo shoots stir fried in garlic and soy sauce. Served with basmati rice. |
| Sweet and Sour Chicken |
$14.00 |
Diced chicken cooked with cucumber, tomato, bell peppers and onions. Served with basmati rice. |
| Sesame Chicken |
$14.00 |
Soya based sweet and sour sauce topped with sesame seeds. Served with basmati rice. |
| Chili Chicken (Gravy) |
$14.00 |
Spicy chicken cooked with bell peppers, onion, garlic and red chilies. Served with basmati rice. |
| Hunan Chicken |
$14.00 |
Deep fried chicken pieces coated with a sweet and spicy sauce. Served with basmati rice. |
| Mongolian Chicken |
$14.00 |
Diced chicken cooked with chopped garlic, ginger, celery, onions and fresh red chilies. Served with basmati rice. |
| Kung Pao Chicken |
$14.00 |
Szechuan specialty of juicy chicken, peanuts and bell peppers mildly spiced with dry red chilies. Served with basmati rice. |
| Cilantro Fish |
$17.00 |
Sliced fish cooked in cilantro flavored sauce. Served with basmati rice. |
| Fish Hong Kong |
$17.00 |
Fresh fish topped with light soya ginger sauce and flavored with red chilies. Served with basmati rice. |
| Chili Fish |
$17.00 |
Spicy fish cooked with bell peppers, onion, garlic and red chilies. Served with basmati rice. |
| Szechuan Shrimp |
$17.00 |
Fresh shrimp cooked in bell peppers, onions, tossed with red chilies and Szechuan oil. Served with basmati rice. |
| Chili Garlic Shrimp |
$17.00 |
Fresh shrimp cooked in garlic and red chilies. Served with basmati rice. |
| Kung Pao Shrimp |
$17.00 |
Szechuan specialty of fresh shrimp, peanuts and bell peppers mildly spiced with dry red chilies. Served with basmati rice. |
| Idli Sambar |
$6.00 |
Rice and lentil cakes served with coconut chutney and sambar. |
| Wada Sambar |
$6.00 |
Rice and lentil doughnuts served with coconut chutney and sambar. |
| Vegetable Uttapam |
$10.00 |
Rice and lentil pancake topped with mix vegetables. |
| Chili and Tomato Uttapam |
$11.00 |
Rice and lentil pancake topped with mix vegetable, tomatoes and chilies. |
| Saada Dosai |
$8.00 |
Rice and lentil crepes. Served with sambar and coconut chutney. |
| Masala Dosai |
$10.00 |
Rice and lentil crepes filled with seasoned potatoes and herb mixture. Served with sambar and coconut chutney. |
| Rava Masala Dosai |
$13.00 |
Thin cream of wheat filled with seasoned potatoes and herb mixture. Served with sambar and coconut chutney. |
| Kid's French Fries |
$4.00 |
|
| Kid's Macaroni and Cheese |
$5.00 |
|
| Kid's Chicken Pakora |
$6.00 |
|
| Kid's Malai Chicken |
$8.00 |
|
| 2 Piece Rasmalai |
$5.00 |
Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with green cardamom and pistachios. |
| Kheer |
$4.00 |
Saffron flavored rice pudding with pistachios and almonds. |
| 2 Piece Gulab Jamun |
$4.00 |
North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup. |
| Gaajar Halwa |
$4.00 |
Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts. |
| Pista Kulfi |
$5.00 |
Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom. |
| Mango Kulfi |
$5.00 |
Homemade Indian ice cream flavored with mango and nuts. |
