| Surtido Veracruzano |
|
Two enfrijoladas, two cheese empanadas, two enmoladas and two picadas |
| Ceviche |
|
Choice of robalo snook or gulf shrimp. cured in lime juice mixed with tomato, onions and cilantro, avocado and homemade chips. Gluten free |
| Picaditas |
|
Handmade masa tartlets filled with mole, tomatillo, tomato and black bean sauce, fresh cheese, onions and micro cilantro |
| Enmoladas |
|
Pre-fried tortillas in olive oil dipped in chef olga's mole sauce, served with fresh cheese, sesame seeds and micro-cilantro. your choice of chicken or vegetarian. Gluten free |
| Guacamole |
|
Organic avocados smashed into perfection, served with pico de gallo and homemade chips. Gluten free |
| Empanadas Rellenas |
|
Three plantain and masa turnovers filled with your choice, chicken, shrimp or cheese. Served with black beans and serrano pepper sauce |
| Soup of the Day |
$7.00 |
Ask your server about our chef's daily special |
| Tropical |
|
Seasonal green salad and seasonal fruit homemade mango and raspberry dressing topped with queso fresco. Gluten free 30 calories w/o cheese and dressing. Gluten free |
| Pechuga Ranchera |
|
Grilled chicken breast topped with ranchero saunce and melted mozarella cheese, sauteed mushrooms, borracho beans and rice. Gluten free |
| Enchiladas de Mole |
|
Stuffed chicken mole enchiladas, served with side of jasmine rice and queso fresco. Gluten free |
| Cochinita Pibil |
|
Slow pork dish; it's marination involves a lot of citrus juices and anatto seed. Condiment paste from mexico, served with a side of jasmine rice, black beans and escabeche. Gluten free |
| Mole Mama Cata |
|
Chef olga's unique mole sauce made with over 20 ingredients recipe was passed down from her mother catalina. Your choice of chicken duck. Gluten free |
| Carne Asada |
|
Grilled angus- beef served with vegetables, borracho beans, and rice. Gluten free |
| Guiso del Rey |
|
Seafood combination involves jalapennos, mussels, clams, octopus, and shrimp. cooked with brandy and house chardonnay |
| Huachinango ala Veracruzana |
|
6 OZ. filet of gulf snapper sautee and complemented by stew onions, capers, olives, tomato, jalapennos, carrots and sweet chards.served with a side of jasmine rice |
| Enchiladas de Langosta |
|
Lobster enchiladas cooked in a secret ingredient sauce, 100% organic. lobster is cooked ala mexicana served with side of jasmine rice cooked in ham and bacon, stuffed avocado with crab meat, mango an |
| Arroz ala Tumbada |
|
Gulf shrimp, scallops, mussels, crab and calamari cooked in a tomato and rice stew |
| Camarones Enchipotlados |
|
Whole gulf shrimp sauteed in chipotle sauce jasmine rice and vegetables |
| Borracho Beans Arroz Blanco |
|
|
| Frijoles Negros Vegetales |
|
|
| Acelgas Sweet Chard |
|
|
| Flan de Naranja |
|
|
| Arroz con Leche |
|
|
| Tres Leches Cake |
|
|
| Choco Flan |
|
|
| Platanos Fritos |
|
|
| Ice Tea |
|
|
| Lemonade |
|
|
| Coffee |
|
|
| Sodas |
|
|
| Jamaica Horchata Pellegrino |
|
|
