| Caesar Salad |
$9.95 |
Crispy romaine hearts tossed with caesar dressing, croutons & shaved parmesan |
| Bettys Salad |
$10.95 |
Mesclun greens, sliced granny smith apples, walnuts, dried cranberries & feta tossed with balsamic vinaigrette |
| Taco Salad |
$10.95 |
Chopped iceberg lettuce tossed with ranch dressing, cheddar jack, pico de gallo, avocado & topped with tortilla strips, served in a crunchy flour tortilla bowl |
| The Wedge |
$9.95 |
Iceberg lettuce wedge topped with bleu cheese dressing, crumbled bleu cheese, scallions, bacon & diced tomatoes |
| Paddock Salad |
$10.95 |
Mixed lettuce, mandarin oranges, strawberries, walnuts & bleu cheese crumbles |
| Manhattan Clam Chowder |
$6.95 |
|
| French Onion Soup |
$6.95 |
|
| Chicken Noodle Soup |
$5.95 |
|
| St. Louis BBQ Ribs |
$18.95 |
Slow cooked in a hoisin & garlic sauce served with french fries & coleslaw |
| Cowboy Steak |
$25.95 |
French cut rib-eye fire grilled & served with parmesan mashed potatoes & haricot verts finished with roasted garlic butter |
| Flat Iron Steak |
$16.95 |
10oz. flat iron steak seasoned & grilled served with parmesan mashed potatoes & haricot verts |
| Pork Chop |
$22.95 |
Bone-in pork chop topped with a cherry pepper sauce, served with parmesan mashed potatoes & sauteed spinach |
| Prime Rib |
$24.95 |
Slow roasted rib eye steak served with parmesan mashed potatoes & sauteed spinach |
| Shrimp Cocktail |
$12.95 |
Jumbo shrimp served with cocktail sauce & a lemon |
| Crispy Calamari |
$12.95 |
Coastal calamari encrusted with crushed crackers, fried & served with sweet thai chili glaze & marinara sauce |
| Buffalo Chicken Wontons |
$9.95 |
Baked chicken in a creamy buffalo sauce wrapped in a wonton pouch & served with bleu cheese dressing & celery spears |
| Spinach & Artichoke Dip |
$10.95 |
Sauteed baby spinach, onions, peppers, artichoke hearts & parmesan with a touch of cream, then baked with jack cheddar cheese & topped with sour cream |
| Shrimp Quesadilla |
$14.95 |
Grilled jumbo shrimp, bell peppers & diced onion with melted jack cheddar seared in a flour tortilla with pico de gallo & sour cream Add guacamole $1.95 |
| Clams Casino |
$9.95 |
Breaded clams on the half shell, baked with chopped hickory bacon, green bell peppers & parmesan cheese with italian seasoning |
| Thai Wings |
$11.95 |
tossed in a thai barbeque glaze served with bleu cheese dressing & celery spears buffalo available |
| Clubhouse Nachos |
$10.95 |
Tortilla chips topped with jalapenos, queso sauce, pico de gallo, sour cream & guacamole. Add Chicken $12.95 |
| BBQ Zampinos |
$9.95 |
Smothered in our thai bbq sauce & served over a bed of coleslaw |
| Mcloones Crab Cake |
$12.95 |
Pan seared lump crab cake drizzled with citrus tartar and a spicy remoulade |
| Stuffed Portobella |
$11.95 |
Portabella stuffed with sweet italian sausage in a pesto marinara sauce |
| Pretzel Bites |
$6.95 |
Fresh baked soft pretzel bites served with our homemade five cheese sauce |
| Prime Rib Spring Rolls |
$9.95 |
Crispy spring rolls filled with shredded prime rib, carrots & cabbage Served with sweet thai chili sauce |
| Pei Mussels |
$12.95 |
Prince Edward Island mussels simmered in butter & wine broth with fresh herbs |
| Mozzarella Salad |
$10.95 |
Fresh mozzarella, roasted red peppers & jersey tomato finished with balsamic glaze & extra virgin olive oil |
| Mcloones Homemade Meatloaf |
$15.95 |
Wrapped in hickory bacon & topped with beef gravy, served with parmesan mashed potatoes & green beans |
| Fried Chicken |
$14.95 |
Honey stung fried chicken served with french fries & coleslaw |
| Chicken Pot Pie |
$14.95 |
Chicken breast, carrots, peas, celery, potatoes & onions topped with a flaky pie crust |
| Classic Burger |
$9.95 |
Certified black angus beef with lettuce, tomato & onion on a country roll |
| The Preakness |
$12.95 |
An angus patty topped with onion rings, pickles, melted swiss, lettuce & tomato |
| The Belmont |
$11.95 |
Angus Patty With Mushrooms & onions, swiss cheese, lettuce, tomato, bacon & spicy mayo |
| Hambletonian |
$10.95 |
Grilled turkey burger topped with mixed greens, feta cheese & basil pesto remoulade |
| Crab Cakes |
$27.95 |
Pan seared lump crab cakes served over a spicy remoulade, with rice pilaf & grilled asparagus |
| Cajun Tilapia |
$17.95 |
Pan seared tilapia dusted with cajun seasonings, topped with a garlic cream sauce, served with rice pilaf & sauteed spinach |
| Mango Salmon |
$22.95 |
Fresh broiled salmon filet topped with mango salsa & served with rice pilaf |
| Spinach & Portabella Ravioli |
$14.95 |
Ricotta & reggiano parmesan ravioli topped with a garlic cream sauce finished with shaved reggiano cheese |
| Penne Vodka |
$16.95 |
A rich sauté of plum tomatoes, herbs, garlic & cream with sliced mushrooms & chopped prosciutto tossed with penne. Add chicken $4.00 |
| Chicken Parmesan |
$18.95 |
Breaded & fried chicken breast topped with marinara & fresh mozzarella, served over linguine |
| Pollo Cantale |
$18.95 |
Sauteed chicken breast in a sherry cream sauce, topped with prosciutto, mushrooms & fresh mozzarella cheese, served with parmesan mashed potatoes & haricot verts |
| Grilled Asparagus |
$5.00 |
|
| Parmesan Mashed Potatoes |
$4.00 |
|
| Mac & Cheese |
$5.00 |
|
| French Fries |
$3.00 |
|
| Sweet Potato Fries |
$3.50 |
|
| Sauteed Spinach |
$5.00 |
|
