| Chefs Soup Of The Day |
$7.00 |
|
| Locally Sourced Field Green Salad |
$7.00 |
Cucumbers, shaved fennel, herb vinaigrette |
| Roasted Beet Salad |
$12.00 |
Aged goat cheese, sherry vinegar, local citrus, baby arugula, hazelnuts |
| Chicken Noodle Soup |
$7.00 |
Roasted pulled chicken, house made lavosh |
| Bloomsdale Spinach Salad |
$13.00 |
Poached egg, shaved red onion, warm bacon dressing |
| Wedge Salad |
$11.00 |
Iceberg lettuce, balsamic bleu cheese,crispy brandt beef bacon, croutons |
| Sage Orange Marinated Turkey Breast |
$23.00 |
Sunday, spoon bread, gravy |
| Seafood Stew |
$24.00 |
Monday, roasted fennel, tomato saffron broth, grilled country bread, rouille |
| Jidori Fried Chicken |
$22.00 |
black pepper buttermilk waffle, braised greens, maple vinegar sauce |
| M.K. Meatloaf |
$20.00 |
Wednesday, yukon gold mashed potatoes, seasonal vegetables, mushroom gravy |
| Roasted Chicken |
$22.00 |
Thursday, olive oil, mashed potatoes, lemon thyme, chicken jus |
| Herb Roasted Beef Prime Rib |
$32.00 |
Friday & saturday, twice baked potato, au jus |
| Brandt Beef Bone-In Rib Eye |
$48.00 |
Shoe string potatoes, roasted seasonal vegetables, bearnaise sauce |
| Grilled Beef Tenderloin |
$40.00 |
Truffle mac & cheese, brussels sprouts, au poivre sauce |
| Sauteed Potato Gnocchi |
$18.00 |
Locally sourced farm fresh vegetables |
| Turkey Pot Pie |
$22.00 |
Roasted root vegetables, rich chicken veloute |
| Brandt Beef Steak Salad |
$18.00 |
Butter lettuce, arugula, roasted tomatoes, balsamic blue cheese dressing |
| M.K. Burger |
$18.00 |
Truffle gouda, crispy shallots, arugula, garlic aioli, brandt beef bacon |
| Grilled Jidori Chicken Paillard |
$21.00 |
Fingerling potatoes, preserved lemon jus |
| Rigatoni Pasta, Beef Short Rib Ragout |
$20.00 |
Vella dry jack cheese, herb salad |
| Pan Roasted Local Halibut |
$26.00 |
Butter poached lobster, sugar snaps, lobster sauce |
| Daily Grilled Fish |
|
Always sustainable, always fresh, simply prepared with sea salt, extra virgin olive oil, lemon |
| Shrimp Cocktail |
$14.00 |
Horseradish, harissa cocktail sauce |
| Charcuterie Plate |
$18.00 |
Chefs daily selection of 3 artisan meats and 2 cheeses |
| Oysters on the Half Shell |
|
Yuzu mignonette |
| Daily Specialty Pizza |
$18.00 |
|
| Burrata Cheese |
$13.00 |
Grilled country bread, tomato jam |
| Local Carlsbad Aqua Farm Black Mussels |
$13.50 |
white wine, fine herbs, garlic aioli, grilled bread |
| Grilled Carlsbad Oysters Casino |
$15.00 |
Chopped pecan wood smoked bacon, green onions |
| Daily Farm Fresh Vegetables |
$9.00 |
Lavosh, quick pickles, tomato jam, goat cheese spread |
| Grilled Cheese Sandwich Bites |
$11.00 |
Truffle cheese, tomato jam |
| Hiramasa Tartar |
$17.00 |
Sustainable yellowtail, minced shallots, parsley, harissa oil |
| Seared Ahi Tuna |
$18.00 |
Yuzu, white sesame seed crusted uni custard, chili oil |
| Crispy Jidori Chicken |
$13.00 |
Crystal hot sauce, balsamic bleu cheese, celery sticks |
| M.K. Crabcakes |
$18.00 |
Arugula and shaved fennel salad, remoulade |
| Warm Potato Chips |
$8.00 |
Chive creme fraiche, crispy prosciutto, vella dry jack cheese |
| Truffle Mac & Cheese |
$9.00 |
|
| Sauteed Daily Vegetables |
$7.00 |
|
| Brussels Sprouts & Brandt Beef Bacon |
$7.00 |
|
| Roasted Romanesco Cauliflower |
$7.00 |
|
| Herb Fingerling Potatoes |
$7.00 |
|
| White Cheddar Cheese Scalloped Potatoes |
$7.00 |
|
| Olive Oil Mashed Potatoes |
$7.00 |
|
