| Crab Rangoon |
$9.00 |
Six deep fried crab rangoons served with a sweet and sour chili sauce |
| Lobster Stuffed Mushrooms |
$14.00 |
Mushroom Caps filled with herbed Spinach, topped with sautéed Maine lobster and provolone and baked |
| Crab Cakes |
$12.00 |
Two "Maine" style crab cakes seared golden brown and served with a brandy cream sauce |
| Buffalo Drummies |
$10.00 |
Eight chicken wing drummies fried & served with a buffalo ranch dressing |
| Escargot with Scallops |
$12.00 |
Six large snails baked in mushroom caps smothered in garlic butter, topped with scallops & encased in a flaky puff pastry |
| Shrimp Cocktail |
$13.00 |
Six shrimp cooked in a creole spiced boil served with our house cocktail sauce |
| Crab Rangoon |
$8.95 |
Served with a sweet plum sauce |
| Buffalo Drummies |
$8.95 |
Served with a spicy cayenne pepper sauce and ranch dressing |
| Sausage Stuffed Mushrooms |
$8.95 |
Mushrooms stuffed with sausage, spinach and herbs |
| Deep Fried Catfish cut-ups |
$9.95 |
Farm raised catfish deep fried and served with a dipping sauce |
| Mini Crab Cakes |
$10.95 |
Four small crab cakes served with a spicy Grand Marnier sauce |
| Veggie and Cheese Tray (for 20) |
$50.00 |
|
| Chalet Salad |
$22.00 |
Fresh mixed greens, shredded cheese, mushrooms, cucumber, tomatoes, red onions and croutons topped with your choice of grilled salmon or chicken, served with our soup of the day or choice of a regula |
| Steak House Salad |
$24.00 |
Fresh mixed greens, bleu cheese crumbles, mushrooms, cucumber, tomatoes, red onions and croutons topped with tender beef filet strips, served with our soup of the day or choice of a regular side |
| Chicken Tenders |
$9.00 |
Deep fried chicken breast tenders |
| Macaroni and Cheese |
$7.00 |
Macaroni and cheese |
| Fried Shrimp |
$10.00 |
Breaded and deep fried |
| Steak Bites |
$12.00 |
Beef tenderloin bites dipped in Andria's sauce and sautéed |
| English Cut |
$33.00 |
14oz cut accompanied with au jus and horseradish sauce |
| Regular Cut |
$39.00 |
18oz cut accompanied with au jus and horseradish sauce |
| French Style |
|
dipped in Andria's sauce and char-broiled (Medium and above only) |
| Jumbo Shrimp |
$25.00 |
Six shrimp butterflied, beer battered and deep fried to a golden brown |
| Baked Halibut |
$29.00 |
8oz center cut Halibut lightly seasoned, pan seared, then baked in fresh lemon & butter and topped with spiced pecans |
| Grilled Salmon |
$23.00 |
8oz Norwegian salmon grilled and served with a champagne dill sauce |
| Blackened Yellow Fin Tuna |
$25.00 |
8 oz Sashimi grade tuna blackened to temperature |
| Lobster Tail |
$43.00 |
An 8oz South African "cold water" tail baked & served with clarified butter |
| Filet Mignon |
$38.00 |
8oz beef tenderloin dipped in Andria's sauce and char-broiled |
| Strip Steak |
$33.00 |
16oz KC strip steak dipped in Andria's sauce and char-broiled |
| Rib Eye |
$36.00 |
16oz rib eye dipped in Andria's sauce and char-broiled |
| Pork Tenderloin |
$27.00 |
A full pork tenderloin, grilled and served with sweet plum sauce |
| Chef's Chicken Feature |
$24.00 |
Ask your server for details |
| Lobster Tail |
$29.00 |
An 8oz South African "cold water" tail baked & served with clarified butter |
| Beer Battered Shrimp |
$12.00 |
Four shrimp butterflied, beer battered and deep fried to a golden brown |
| Beer Battered "Maine" Lobster |
$19.00 |
5 oz Maine lobster tail, beer battered and deep fried to a golden brown |
| Chardonnay |
$7.00 - $26.00 |
|
| White Zinfandel |
$7.00 - $26.00 |
|
| Merlot |
$7.00 - $26.00 |
|
| Cabernet Sauvignon |
$7.00 - $26.00 |
|
| Pinot Grigio |
$7.00 - $26.00 |
|
| Pinot Noir |
$7.00 - $26.00 |
|
| House Champagne |
$7.00 - $26.00 |
|
| White Wine |
$7.00 - $24.00 |
|
| Triple Sec |
$7.00 - $24.00 |
|
| Brandy |
$7.00 - $24.00 |
|
| Seasonal Fruit |
$7.00 - $24.00 |
|
| Tiziano, Pinot Grigio |
$8.00 |
|
| Kendall Jackson, Chardonnay |
$9.00 |
|
| Chateau St. Michelle, Riesling |
$9.00 |
|
| Seven Daughters, Moscato |
$8.00 |
|
| Beringer, White Zinfandel |
$8.00 |
|
| Estancia, Pinot Noir |
$9.00 |
|
| Columbia Crest, Merlot |
$9.00 |
|
| Rodney Strong, Cabernet |
$12.00 |
|
| Simi, Cabernet |
$13.00 |
|
| Bud Light |
|
|
| Miller Lite |
|
|
| Coors Light |
|
|
| Michelob Ultra |
|
|
| Budweiser |
|
|
| Bud Select |
|
|
| O'Douls |
|
|
| Blue Moon |
|
|
| Boulevard Pale Ale |
|
|
| Boulevard Wheat |
|
|
| Corona |
|
|
| Sam Adams |
|
|
| Heineken |
|
|
| St. Paulie Girl |
|
|
| Stella Artois |
|
|
| Lemon Drop |
$10.00 |
Citron Vodka, Fresh Lemon, Sour mix and Sugar |
| White Chocolate |
$12.00 |
Vanilla Vodka, White Godiva Chocolate & Baily's |
| Pomegranate |
$10.00 |
Vodka and Pama Liqueur |
| Cosmopolitan |
$10.00 |
Vodka, Grand Marnier and Cranberry |
| Wild Berry |
$10.00 |
Dragon Berry, Cranberry, Chambord and Vodka |
| Espresso |
$12.00 |
Espresso Vodka, White Chocolate Godiva, & French Vanilla Kahlua |
| Irish Coffee |
$7.00 |
Coffee, Jameson Whiskey & Baily's Irish Cream |
| Baily's and Coffee |
$7.00 |
Coffee and Baily's Irish Cream |
| Fragile Baby |
$7.00 |
Coffee, Frangelico & Baily's Irish Cream |
| Brandy Alexander |
$10.00 |
Ice Cream, Brandy, Dark Crème De Cacao |
| Copper Penny |
$10.00 |
Ice Cream, Amaretto, Dark Crème De Cacao |
| Fruit Smoothie |
$10.00 |
Ice Cream, Frozen Fruit, Dragon Berry, and Chambord |
| Golden Cadillac |
$10.00 |
Ice Cream, Galliano, White Crème De Cacao |
| English Cut Prime Rib |
$29.95 |
Our Famous 12oz "slow roasted" Prime Rib served with au jus and horseradish sauce |
| Grilled or Blackened Chicken |
$19.95 |
Two tender chicken breasts dipped in Andria's sauce and "char broiled" Or, Blackened and topped with a roasted red pepper sauce |
| Grilled Salmon |
$22.95 |
Norwegian salmon grilled and served with a dill sauce |
| Grilled or Blackened Tuna |
$24.95 |
Sashimi grade tuna grilled or blackened to temperature |
| Pork Tenderloin |
$26.95 |
A whole Pork Tenderloin "char broiled" Topped with a plum sauce |
| Regular Cut Filet |
$39.95 |
A 8oz Tenderloin Filet "char broiled" |
| Western Australian Lobster Tail |
$44.95 |
A 8oz cold water Lobster Tail |
| Sausage Stuff Mushrooms |
|
|
| Peel n' Eat Shrimp |
|
|
| Crab Rangoon |
|
|
| Swedish Meatballs |
|
|
| Buffalo Drummies |
|
|
| Sausage Stuff Mushrooms |
|
|
| Peel n' Eat Shrimp |
|
|
| Crab Rangoon |
|
|
| Swedish Meatballs |
|
|
| Buffalo Drummies |
|
|
| Sliced Roast Beef Sandwiches |
|
|
| Slow Roasted Pork w/ Dollar Buns |
|
|
| Regular Appetizer Buffet |
|
with Carved Roast Beef Station |
| Carrot Cake |
|
|
| Chocolate Cake or Iced Brownies |
|
|
| Korbel "California Brut |
$32.00 |
|
| Martini & Rossi Asti Spumante |
$30.00 |
|
| Freixenet Cordon Negro Brut split 187ml |
$9.00 |
|
| G.H. Mumm Champagne Brut |
$59.00 |
|
| Perrier Jouet Brut Champagne Brut |
$99.00 |
|
| Perrier Jouet Fleur de Champagne |
$150.00 |
|
| Dom Perignon |
$195.00 |
|
| Franciscan "Cuvee Sauvage" |
$69.00 |
|
| Cakebread "Napa" |
$69.00 |
|
| Bennett Family "Reserve" |
$29.00 |
|
| Chateau St. Michelle "Columbia Valley" |
$27.00 |
|
| Kendall-Jackson "Vintner's Reserve" |
$24.00 |
|
| Robert Mondavi "Coastal" |
$22.00 |
|
| Beringer |
$24.00 |
|
| J. Lohr Riverstone Chardonnay |
$19.00 |
|
| Columbia Crest Chardonnay |
$24.00 |
|
| Rodney Strong Chardonnay |
$29.00 |
|
| Clos DuBois Chardonnay |
$19.00 |
|
| Chateau St. Jean |
$22.00 |
|
| Louis Jadot Pouilly-Fuisse |
$49.00 |
|
| Frog's Leap Napa Sauvignon Blanc |
$39.00 |
|
| Tiziano "California" Pinot Grigio |
$19.00 |
|
| Schmitt Sohne Riesling |
$19.00 |
|
| Chateau St. Michelle Riesling |
$24.00 |
|
| Beringer White "California" Zinfandel |
$19.00 |
|
| St. Supery Sauvignon Blanc "Napa Valley" |
$24.00 |
|
| 2003 Silver Oak Napa Valley |
$125.00 |
|
| 2004 Chareau St. Jean, Cinq-Cepages |
$75.00 |
|
| 2005 Silver Oak Alexander Valley |
$125.00 |
|
| 2005 Joseph Phelps Insignia |
$195.00 |
|
| 2006 Joseph Phelps Insignia |
$175.00 |
|
| 2009 Cakebread "Napa Valley" |
$95.00 |
|
| 2005 Opus One |
$195.00 |
|
| 2006 Opus One |
$195.00 |
|
| Quinta Do Noval 10 Year Tawny |
$7.50 |
|
| Jackson Triggs Ice Wine |
$8.00 |
|
| Sandeman's 20 Year Tawny |
$10.00 |
|
| Jordan "Alexander Valley" |
$79.00 |
|
| Frogs Leap "Napa Valley" |
$64.00 |
|
| Beringer "Knight's Valley" |
$44.00 |
|
| Charles Krug "Napa Valley" |
$35.00 |
|
| Wild Horse "Paso Robles" |
$36.00 |
|
| Simi "Alexander Valley" |
$32.00 |
|
| Rodney Strong "Sonoma County" |
$32.00 |
|
| Robert Mondavi "Private Selection" |
$24.00 |
|
| Louis M. Martini |
$24.00 |
|
| Penfold's "Koonunga Hill" Shiraz/Cab |
$24.00 |
|
| Kenwood "Sonoma County" |
$26.00 |
|
| Mount Veeder "Napa Valley" |
$62.00 |
|
| Cakebread "Napa Valley" |
$99.00 |
|
| Caymus "Napa Valley" 2011 |
$99.00 |
|
| Duckhorn "Napa Valley" |
$89.00 |
|
| Stags' Leap Winery "Napa Valley" |
$69.00 |
|
| Franciscan "Napa Valley" |
$39.00 |
|
| Blackstone "Napa Valley" |
$29.00 |
|
| Kendall-Jackson "Vintner's Reserve" |
$37.00 |
|
| Chateau Ste. Michelle "Columbia Valley" |
$25.00 |
|
| Ravens Wood "Vintner's Blend" |
$29.00 |
|
| Columbia Crest "Grand Estates" |
$24.00 |
|
| Greg Norman Cabernet Merlot |
$35.00 |
|
| 14 Hands "Columbia Valley" Merlot |
$24.00 |
|
| Beringer "Founders Estate" Merlot |
$29.00 |
|
| Cosentino "The Zin" |
$39.00 |
|
| Cline Ancient Vines |
$39.00 |
|
| Rancho Zabaco "Dry Creek" |
$29.00 |
|
| Rosenblum Red |
$24.00 |
|
| Ravens Wood Old Vine "Sonoma County" |
$29.00 |
|
| La Crema "Sonoma Coast" |
$39.00 |
|
| Wild Horse "Central Coast" |
$39.00 |
|
| Kendall-Jackson "Vintner's Reserve" |
$39.00 |
|
| Estancia "Monterey" |
$24.00 |
|
| Mac Murray "Sonoma County" |
$32.00 |
|
| Adelsheim "Willamette Valley" |
$45.00 |
|
| Hob Nob |
$24.00 |
|
| Acacia California |
$22.00 |
|
| Chateau Gloria St. Juliean 2000 |
$69.00 |
|
| Stags' Leap Winery Petite Syrah |
$49.00 |
|
| Ferrari-Carano "Siena", Sonoma County |
$39.00 |
|
| Apothic Red, California |
$19.00 |
|
| 1995 Silver Oak Napa Valley |
$175.00 |
|
| 1996 Silver Oak Napa Valley |
$175.00 |
|
| 1998 Silver Oak Napa Valley |
$175.00 |
|
| 2000 Silver Oak Napa Valley |
$125.00 |
|
| 2002 Silver Oak Napa Valley |
$150.00 |
|
| 2003 Silver Oak Napa Valley |
$125.00 |
|
| 2005 Silver Oak Napa Valley |
$125.00 |
|
| 2005 Silver Oak Alexander Valley |
$125.00 |
|
| 1996 Kenwood Jack London |
$150.00 |
|
| 1996 Penfolds, Grange Shiraz |
$295.00 |
|
| 1999 Penfolds, Grange Shiraz |
$275.00 |
|
| 2005 Joseph Phelps Insignia |
$195.00 |
|
| 2006 Joseph Phelps Insignia |
$175.00 |
|
| 2005 Shafer Stags Leap One Point Five |
$100.00 |
|
| 2004 Chateau St Jean Cinq Cepages Sonoma |
$125.00 |
|
| 2004 Kenwood "Artist Series" |
$125.00 |
|
| 2005 Kenwood "Artist Series" |
$125.00 |
|
| 2005 Opus One |
$195.00 |
|
| 2006 Opus One |
$195.00 |
|
| 1998 Chataeu DeBeuacastel |
$175.00 |
|
| Perrier Jouet Fleur de Champagne |
$150.00 |
|
| Dom Perignon |
$195.00 |
|
| English Cut Prime Rib |
|
Our famous 12 oz "slow roasted" Prime Rib served with au jus and horseradish sauce |
| Pork Tenderloin |
|
A whole tenderloin, grilled and served with a sweet plum sauce |
| Beer Battered Shrimp |
|
Jumbo pacific white shrimp breaded and deep fried to a golden brown |
| Grilled or Blackened Tuna |
|
Sashimi grade tuna grilled or blackened to temperature |
| Grilled Salmon |
|
Norwegian salmon grilled and served with a dill sauce |
| Orange Roughy |
|
Baked in white wine and lemon butter topped with breaded crumbs and a shrimp |
| The Chef's Evening Feature |
|
Please ask your server |
