| Salmone |
$18.00 |
roasted salmon, with roasted beets, greens mustard dressing |
| Calamari Al Forno |
$15.00 |
oven roasted breaded calamari with green and red tomato salad |
| Pesce Del Giorno |
|
fish of the day, preparation change daily |
| Grigliata Di Mare Mista |
$26.00 |
marinated & grilled mixed seafood served with string beans, cannellini beans & tomatoes |
| Sardine |
$16.00 - $24.00 |
grilled with roasted tomatoes, braised fennel, pignoli nuts & raisins |
| Salmone |
$18.00 - $26.00 |
poached salmon, with pickled fennel, cucumber & radish salad in mustard dressing |
| Pesce Del Giorno |
|
fish of the day |
| Cacciucco |
$28.00 |
tuscan fish and shellfish stew, served with tuscan fries |
| Pizzetta Fritta |
$14.00 |
fried pizza with smoked mozzarella, prosciutto, cherry tomatoes & basil |
| Pizzetta Fritta |
$13.00 |
fried pizza with robiola cheese & white truffle oil |
| Pizzetta |
$14.00 |
grilled pizzetta with zucchini, eggplant, roasted peppers, tomatoes, goat cheese and pesto sauce |
| Fettuccine Bolognese |
$14.00 - $13.00 |
traditional bolognese sauce |
| Rigatoni Alla Buttera |
$13.00 |
home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream |
| Spaghettini Rustica |
$13.00 |
caramelized onions & tomato sauce |
| Spaghettini Alla Vongole |
$16.00 |
ragout of white clams out of shell, white wine and garlic sauce |
| Bucatini Cacio E Pepe |
$13.00 |
pasta with pecorino cheese, black pepper sauce |
| Belgian Waffle |
|
|
| Brioche French Toast |
|
|
| Chocolate Chip Pancakes |
|
|
| Tagliata Di Manzo |
$18.00 |
grilled skirt steak, romaine hearts, mustard vinaigrette |
| Petto Di Pollo Milanese |
$16.00 |
breaded chicken breast with arugula, cherry tomatoes and onion |
| Veal Scaloppine |
$19.00 |
with fontina cheese, prosciutto, white wine sauce served with homemade mashed potatoes |
| Farro |
$13.00 |
warm salad of farro, roasted cauliflower, dried cranberry, roasted apple, mix green can be served |
| Farro |
$20.00 |
with chicken breast or grilled shrimp |
| Carciofi |
$13.00 |
crispy artichokes salad with pickled fennel, black olives, oranges, arugula and critrus |
| Ortolana |
$10.00 |
chopped fall salad of greens and vegetables |
| Portobello Mushrooms Saltimbocca |
$13.00 |
fontina cheese, prosciutto, with wine sauce |
| Asparagi |
$15.00 |
green and white asparagi, gratin, parmigiano cheese and vincotto |
| Frittata With Smoked Salmon Spinach |
$16.00 |
served with cherry tomatoes & basil |
| Egg White Frittatta With Spinach |
$14.00 |
served with sauteed mushrooms and mixed green salad |
| Farro |
$16.00 - $12.00 |
warm salad of farro, roasted cauliflower, dried cranberry, roasted mushrooms and mixed greens |
| Carciofi |
$16.00 |
raw artichoke salad with arugula, citrus dressing and shaved parmesan |
| Insalata Sette |
$16.00 - $12.00 |
seven grains and vegetable ?salad, chick peas, lentils, farro, ?mixed greens, red wine vinaigrette |
| Insalata Di Autunno |
$12.00 |
a salad of spring vegetables and greens |
| Cavolo Nero |
$16.00 |
crispy kale with a poached egg, cured pork belly, pignoli nuts & parmesan dressing |
| Carciofi Fritti |
$16.00 |
crispy artichoke salad with pickled fennel, olives, arugula, citrus dressing |
| Calamari Al Forno |
$14.00 - $18.00 |
fresh squid, dusted with breadcrumbs, spiced & oven baked |
| Polpo Alla Griglia |
$16.00 - $20.00 |
grilled mediterranean octopus salad, with capers, onions, arugula and roasted fingerling potatoes |
| Calamarai Fritti |
$14.00 - $18.00 |
fresh squid, flash fried |
| Vongole Oreganate |
$16.00 |
little neck clams, oreganata-style, served with an arugula salad (8 per portion) |
| Soup |
$12.00 |
|
| Spaghetti Rustica |
$16.00 - $21.00 |
spaghetti with caramelized onions, tomato sauce, parmesan cheese |
| Bucatini Cacio E Pepe |
$17.00 - $22.00 |
pasta with pecorino cheese, black pepper sauce |
| Fettuccine Bolognese |
$17.00 - $22.00 |
traditional bolognese sauce |
| Rigatoni Alla Buttera |
$18.00 - $23.00 |
home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream |
| Spaghetti Con Vongole In Ragu |
$18.00 - $23.00 |
spaghetti with a ragout of white clams out of shell, white wine & garlic sauce |
| Tagliolini Con Polpettine |
$18.00 - $23.00 |
homemade pasta, with a sauce of small veal-meatballs, mushrooms, peas, spring onions and veal stock |
| Orrecchiete |
$17.00 - $22.00 |
house-made, with hot and sweet sausage and broccoli rabe |
| Spaghetti Carbonara |
$17.00 - $22.00 |
guanciale, onions, eggs, pecorino cheese |
| Polletto Mattone |
$27.00 |
honey glazed semi- boneless poussin with corn, scallions, fall vegetables, ricotta gnocchi, lemon-herb sauce |
| Coniglio Cacciatora |
$26.00 - $18.00 |
braised rabbit, chardonnay, garlic, rosemary, black olives and potato gratin |
| Lombata |
$27.00 |
grilled pork chop, wrapped in prosciutto, sautéed spinach, sautéed wild mushrooms |
| Pollo Martini |
$27.00 |
parmesan encrusted chicken breast, white wine & lemon sauce with caramelized baby onions |
| Anatra Arrosto |
$26.00 |
muscovy duck, vertically roasted in a vermouth sauce, served with roasted pears & braised kale |
| Veal Scaloppine |
$19.00 - $28.00 |
fontina, prosciutto, tomatoes, basil, artichokes, green olives cous cous |
| Straccetti Di Manzo |
$18.00 - $27.00 |
thinly sliced skirt steak, grilled topped with arugula, sautéed mushrooms and parmesan cheese |
| Osso Buco |
$32.00 |
braised 2" veal shank with vegetable risotto |
| Tagliata All Fiorentina |
|
rib-eye steak, florentine style, with tuscan fries and sautéed spinach |
| Stracotto Alla Mela |
$27.00 - $18.00 |
granny smith apple glazed brisket, served with roasted brussels sprouts |
| Tuscan Fries |
|
|
| Sauteed Broccoli Rabe |
|
|
| Braised Kale |
|
|
| Monday |
|
spaghetti & meatballs |
| Tuesday |
|
veal pamigiana |
| Wednesday |
|
timpano (big night), baked pasta with eggplant, meatballs & mozzarella (serves 2) |
| Thursday |
|
whole roasted organic chicken (for 2) |
| Friday |
|
spaghetti lobster fra diavolo |
| Saturday |
|
homemade meat lasagna |
| Sunday |
|
veal milanese |
| Chianti Dei Colli Senesi Tenuta Trecciano 2010 |
$10.00 |
toscana. |
| Montepulciano DAbruzzo Vallevo 2009 |
$11.00 |
abruzzo. |
| Nero DAvola Myrina Buceci 2010 |
$12.00 |
sicilia. |
| Negroamaro |
$12.00 |
primitivo, cabernet 2010 neprica tormaresca (puglia) |
| Pinot Noir Valentin Bianchi 2009 Mendoza |
$13.00 |
argentina |
| Chiaretto Doc rosamara 2010 Costaripa |
$14.00 |
veneto. |
| Pinot Grigio Delle Venezie Villa Rubini 2009 |
$10.00 |
friuli. |
| Chardonnay Estancia 2011 Pinnacle Ranch |
$11.00 |
monterey, ca. |
| VermentinoVigne Deriu 2010 |
$13.00 |
sardegna. |
| Alanghina Alois 2010 |
$13.00 |
campania. |
| Verdicchio Di Matelica Fontezoppa 2010 |
$13.00 |
marche. |
| Prosecco Superiore Docg "Col Di Rocca |
$12.00 |
|
| Rosé Cerasuolo Docg 2011 |
$10.00 |
|
| Champagne Cuvee Dames' Brut |
$22.00 |
lombardia. |
| Rose 'Fattoria Sardi' (Tuscany) 2012 |
$18.00 |
|
