Monty's Steakhouse & Lounge menu with price

item price description
Jumbo Shrimp Cocktail $12.21 4 Extra large shrimp, served with a spicy homemade cocktail sauce. 8 to share
Shrimpcargot $12.00 Sounds familiar, but this melt in your mouth creation includes loads of shrimp sauteed in garlic butter and served on portobello mushroom caps and melted havarti horseradish cheese
Tuna Tartare $12.00 Ahi tuna served in layers with chopped avocado, mixed with cilantro, chili oil, chopped red onion, chives and topped with tangy wasabi ginger dressing. A delicious low calorie first course
Calamari $10.00 Lightly fried and tossed with our homemade tomato sauce, or accompanied with our homemade habanero aioli sauce.
Warm Calamari Salad $12.00 Calamari, potatoes, bell peppers, thai basil & kalamata olives in a citrusy dressing.
Smoked Salmon Bruschetta $12.00 Savory high grade smoked salmon, extra virgin olive oil, red onion & capers on a bed of grilled double cream brie cheese served on melt in your mouth toasted garlic baguette.
Grilled Salmon or Chilean Sea Bass Couple $10.00 Beurre blanc drizzle atop of each. Salmon & chilean sea bass, flash grilled.
Crab Cakes Generous $18.00 4 oz. Lumps of succulent crab patty, pan seared and served with a creamy lobster citrus sauce, accompanied with monty’s root slaw celery roots, carrots, turnips & savoy cabbage
New England Clam Chowder $5.00 - $8.00 Made in house, this classic soup is packed with flavor and generous portions of clam.
Crab & Corn Bisque Soup $8.00 - $11.00 Lumps of crab and kernels cut from cob make this hearty soup sensational.
French Onion Soup $6.00 C’est magnifique
Chef’s Soup of the Day Daily & seasonal specials available for your enjoyment
Mixed Field Greens $7.00 With herb balsamic vinaigrette
Caesar Salad $7.00
Bleu Cheese Wedge Salad $9.00 With bacon, eggs, red onions & aged bleu cheese crumbles
Clay pot Free Range Chicken $22.00 A fall off the bone 1/2 chicken served with chicken liver & roasted shallots
Chilean Sea Bass $33.00 Lightly seasoned with herbs and subtle garlic, then grilled to perfection and drizzled with our homemade marinade, this dish will satisfy even the most picky of seafood connoisseur. Pairs well with a
Atlantic Steak Salmon Fillet $28.00 Lightly seasoned with herbs and subtle garlic, then grilled to perfection, this dish will satisfy even the most seafood phobic. Monty’s recommends pairing with a side of herbal rice or veggies.
Grilled Jumbo Shrimp & Scallops $38.00 3 Jumbo shrimps and 3 luscious scallops, marinated in our homemade herbal dressing, skewered and flame grilled. A sure hit when paired with our herbal rice and a clear favorite with the children, too
The Twins $36.00 2 Generous 4 oz. Lumps of succulent crab patties, pan seared & served with choice of saffron mayo aioli or a creamy lobster citrus sauce.
Monty’s Steak Salad $23.00 Seared beef strips served on a bed of fresh romaine lettuce, arugula, cucumbers, grape tomatoes, grated carrots, red onions, black olives & crumples of feta cheese, tossed in Mediterranean vinaigrett
Daily Specials
Dry Aged New York Strip (14 ounce) $38.00 Dry aged for an even more savory strip.
Dry Aged Porterhouse for two (32 Ounce) $32.00 This extra thick cut of ny strip & filet mignon is a substantial portion for one steak connoisseur, or enough for two to enjoy. Please select two sides.
Dry Aged Bone in NY Strip (16 oz) $44.00 Cut from the ends of our dry aged porterhouse loins, enjoy the rich flavor & texture of dry aging.
Dry Aged Rib eye (14 Ounce) $38.00 Tender center cut beef packed with flavor.
Dry Aged Cowboy (24 Ounce) $44.00 A fred flintstone favorite.
Sauteed Baby Spinach
Broiled Beef Steak Tomatoes
Green Beans Cassoulet Pomodoro
Asparagus Caramelized Carrots
Bacon & Brussel Sprouts
Broccoli
Sauteed Wild Mushrooms
Caesar or Mixed Green Side Salad
White Basmati Rice $4.00
Herb Rice $4.00
Baked or Mashed Potato
Classic Pommes Frites $4.00
Truffle Frites $4.00
Potato Gratin $4.00
Twice Baked Potato $4.00
Petit Filet Mignon $32.00 Our 8 oz. succulent filet is split in 2, 4 oz. portions & served on a bed of sauteed spinach, toasted brioche & topped with homemade bearnaise sauce.
Double cut Filet Mignon (12 Ounce) $38.00 The most tender cut of beef, flame grilled to perfection.
Bone in Filet Mignon (16 Ounce) $39.00 Just when you thought filet mignon couldn’t be any more tender
Single cut Filet Mignon (8 ounce) $32.00 Supremely tender as our double cut, just a smaller portion.
New York Strip (14 ounce) $32.00 This savory strip is first seared to retain its tenderness and natural juices, then flame grilled to taste.
Bone-in NY Strip (16 ounce) $36.00 Same savory strip as our boneless with even more flavor attached to the bone.
T-Bone (16 ounce) $34.00 A savory strip and tender filet, this steak is prepared using our proven searing technique, then flame grilled to perfection.
Rib eye $32.00 14 Ounces of sensational beef packed with flavor.
Cowboy $38.00 An enormous 24 ounce bone in Rib eye.
Lamb Chops $36.00 2 Extra extra thick cuts of lightly marinated grilled lamb chops.
Lamb Porterhouse $32.00 2 Thick cuts of t-bone tenderloin chops, subtle seasoning & grilled.
Argentinian Mixed Grill $38.00 Lamb porterhouse, ny strip, chorizo, chicken breast & short ribs with chimichurri sauce.
Foie Gras Monty Burger $23.00 Silky sauteed foie gras caramelized onions on a 1/2 pound, mouth watering, melt in mouth per fectly flamed grilled high grade dry aged beef is sensational
Ahi Tuna or Chilean Seabass Sandwich $22.00 Lightly seasoned with wasabi dressing & haricots frites.
French Dip with Melted Brie $23.00 Monty’s version includes cuts from our homemade prime rib, melted Brie cheese on a perfectly baked artisan role and accompanied with au ju sauce for dipping. Also comes with truffle frites.
Pepsi $3.00
Diet Pepsi $3.00
Lemonade $3.00
Mountain Dew $3.00
Sierra Mist $3.00
Caffeine Free $3.00
Iced Tea $3.00
Coffee $2.00 - $4.00
Espresso $2.00 - $4.00
Hot Chocolate $2.00 - $4.00
Tea $2.00 - $4.00

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