| Pan Seared Sea Scallop |
$11.00 |
Pan-seared hand-dived sea scallop wrapped in prosciutto and garnished with organic micro greens, resting atop a risotto croquette. Served with cauliflower mousseline and a port reduction sauce. |
| Mussels and Clams |
$12.00 |
Black mussels and Manila clams sautéed with shallots, garlic and white wine. Finished with a sprinkle of parsley. |
| Fried Calamari |
$10.00 |
Fried calamari, served with sautéed red bell peppers, green onions, jalapenos and spicy aioli sauce. |
| Lobster Ravioli |
$11.00 |
House-made lobster ravioli served with baby carrots, capers and sage in a brown butter sauce. |
| Sauteed Shrimp |
$9.00 |
Sauteed shrimp with shallots and garlic. Flambeed in cognac with a lobster sauce reduction. |
| Shrimp Cocktail |
$12.50 |
Chilled shrimp (4) with house-made cocktail sauce. Served with an open-faced shrimp salad sandwich on toasted rosemary olive oil bread. |
| Crab Cakes |
$14.00 |
Blue crab cakes served with green pea wasabi sauce and tomato relish. Garnished with organic micro herbs. |
| Ahi Tuna Tartare |
$16.00 |
Cone wontons filled with ahi tuna, chives, avocado mousse, and lemon juice. Garnished with organic micro greens. |
| Duck Ravioli |
$11.00 |
Duck confit mixed with goat cheese, pine nuts and parsley wrapped in wontons. Served with truffle sauce and sautéed snap peas in a garlic butter sauce. |
| Parmentier of Braised Oxtail |
$13.00 |
Braised Oxtail layered with Yukon truffle mashed potatoes and topped with a truffle crust. Served in an au jus with baby carrots. |
| Beef Carpaccio |
$15.00 |
Beef carpaccio marinated in salt, pepper, chives, lemon, and truffle oil. Glazed with balsamic reduction. Paired with wild arugula salad tossed in black truffle dressing and garnished with shaved par |
| Escargot |
$12.00 |
Half-dozen escargot sauteed in a sauce of pernod, butter, garlic and parsley. |
| Roasted Meatballs |
$10.00 |
Meatballs served with homemade marinara sauce and shredded parmesan. |
| Onion Tart |
$12.00 |
Puff pastry filled with balsamic caramelized onions and bacon, topped with boucheron goat cheese. Served on a bed of organic mixed greens with balsamic glaze. |
| Caramelized Brussels Sprouts |
$10.00 |
Caramelized Brussels sprouts topped with diced bacon and a balsamic glaze. |
| Pear & Endive Salad |
$14.00 |
Fresh endive and wild arugula tossed with honey mustard dressing, topped with Bleu dAuvergne Roquefort cheese and sliced Asian pear. Garnished with candied walnuts and organic heirloom baby tomatoes |
| Prime Steak Salad |
$17.00 |
Grilled prime top sirloin steak with organic heirloom baby tomatoes, pine nuts, cucumbers, avocado and blue cheese served on organic mixed greens and tossed in our house-made blue cheese dressing and |
| Goat Cheese Salad |
$14.00 |
Warm goat cheese croquette atop a bed of organic mixed greens tossed with whole grain mustard dressing. Garnished with organic baby heirloom tomatoes, radishes, organic micro greens, and candied nuts |
| Curry Chicken Salad |
$15.00 |
Chopped chicken breast mixed with fresh Fiji apples, celery, red onions, black raisins and parsley in a curry aioli and served wrapped in romaine lettuce. |
| Beet Salad & Prosciutto |
$15.00 |
Roasted red and gold beets, glazed with a balsamic reduction, layered with Boucheron goat cheese on a bed of wild arugula tossed with Whole Grain Mustard dressing. Garnished with crispy prosciutto an |
| Spicy Mango Shrimp Salad |
$16.00 |
Roasted marinated tiger shrimp with spicy mango salsa, sliced avocado, and enoki mushrooms. Served on a bed of organic mixed greens. |
| Salmon Salad |
$17.00 |
Grilled balsamic-glazed salmon (prepared medium-rare, unless otherwise specified) atop a salad of endive, wild arugula, fava beans, and asparagus. Dressed with our house-made fresh raspberry dressing |
| Grilled Chicken Caesar Salad |
$16.00 |
Fresh grilled marinated chicken breast served on a bed of romaine lettuce with our house-made Caesar dressing, house-made croutons, and fresh parmesan cheese slices. No croutons for gluten-free |
| Garden Salad with Grilled Chicken Breast |
$16.00 |
Fresh grilled marinated chicken breast, tomatoes, cucumbers, red onions, avocado, and roasted red beets served on a blend of organic mixed greens. Topped with our house-made croutons. No croutons for |
| Caesar Salad for Two |
$11.00 |
|
| Garden Salad for Two |
$12.00 |
|
| Side Caesar Salad |
$8.00 |
|
| Side Garden Salad |
$9.00 |
|
| Grilled Wild King Salmon |
$27.00 |
Grilled Wild King Salmon accompanied by Yukon mashed potatoes and asparagus sautéed with garlic, shallots, and butter with a Vierge sauce. |
| Black Mussels |
$24.00 |
Black mussels steamed in coconut broth with Thai chili. Served with truffle parmesan French fries. |
| Parmentier of Braised Oxtail |
$25.00 |
Braised Oxtail layered with Yukon truffle mashed potatoes and topped with a truffle crust. Served in an au jus with baby carrots. |
| Grilled Prime Rib Eye |
$33.00 |
Grilled Prime Rib Eye paired with mixed wild porcini, shiitake, and oyster mushrooms in cognac sauce. Accompanied by gratin dauphinois and broccolini sautéed with a garlic butter sauce. |
| Prime Black Angus Filet Mignon |
$38.00 |
Prime black angus filet mignon served with house-made bearnaise sauce and asparagus. Accompanied by a baked potato topped with your choice of butter, chives, cheese, bacon and sour cream. |
| Coq Au Vin |
$24.00 |
Slow-cooked Jidori chicken breast prepared with baby carrots, mixed mushrooms, and pearl onions in a burgundy red wine sauce. Served with risotto. |
| Gnocchi & Wild Mushroom |
$18.00 |
House-made gnocchi with wild porcini, shiitake, and oyster mushrooms in a cream sauce. Garnished with shaved parmesan and parsley. Add chicken $4.00 |
| Spinach Tagliatelle & Shrimp |
$19.00 |
House-made spinach tagliatelle served with creamy leek compote, and tiger prawn shrimp. Garnished with organic micro greens. |
| Cheese Platter |
$15.00 |
French cheese selection of petit basque, fourme dambert blue cheese, and saint andre soft ripened cheese. served with grapes, candied walnuts, and an organic mixed green salad dressed with whole gra |
| Guacamole, Chips and Salsa Fresco |
$9.00 |
|
| Parmentier of Mushroom |
$11.00 |
Yukon mashed potatoes layered with wild porcini, shiitake, and oyster mushrooms. Mushrooms sautéed in olive oil, shallots, garlic and pesto sauce. Topped with a truffle crust. |
| Sauteed Vegetables |
$11.00 |
Broccolini, sugar peas, asparagus, French green beans and Brussels sprouts sauteed in olive oil, shallots, garlic and pesto. |
| Wild Porcini, Shiitake, and Oyster Mushrooms |
$8.00 |
Sauteed in olive oil, shallots, and garlic. |
| Truffle French Fries with Parmesan Cheese |
$8.00 |
|
| Creamy Mashed Yukon Potatoes |
$8.00 |
|
| B.L.T.A. |
$12.00 |
Crispy bacon, lettuce, sliced tomato, guacamole and mayonnaise on grilled sourdough bread. |
| Tuna Salad |
$14.00 |
Tuna salad with onions, celery, parsley, hard boiled egg, radish, and Kalamata olives. Topped with anchovies, lettuce, tomato, organic micro greens and mayonnaise. Served on a brioche bun. |
| Turkey & Bacon |
$14.00 |
Smoked turkey breast, bacon, cheddar cheese, fresh sage, grilled apple and smoked paprika aioli on a brioche bun. |
| Duck Confit |
$14.00 |
Duck confit with sliced daikon radishes, cucumbers, lettuce, organic micro greens and a port wine reduction on a brioche bun. |
| Roasted White Fish |
$15.00 |
Roasted Tilapia in olive oil and lemon with daikon radishes, cucumber, tomato, lettuce, organic micro greens and roasted garlic aioli on toasted sourdough bread. |
| Fried Chicken |
$14.00 |
Fried chicken breast with sharp white cheddar cheese, lettuce, tomatoes, guacamole and mayonnaise on a brioche bun. |
| Tuna Melt |
$14.00 |
Tuna salad with onions, celery and parsley served with avocado, melted pepper jack cheese and spicy aioli on sourdough bread. |
| Ham and Swiss |
$14.00 |
French ham, swiss cheese, dijon mustard, mayonnaise, lettuce and tomato on sourdough bread |
| Egg Salad |
$12.00 |
Hard boiled eggs with dijon mustard, mayonnaise, lemon juice and parsley served with lettuce and tomato on toasted whole grain bread. |
| Croque Monsieur |
$14.00 |
French ham, gruyere cheese and bechamel sauce on toasted country bread Add sunny-side up egg $1.00 |
| All American Cheese Burger |
$16.00 |
Half-pound chargrilled wagyu beef topped with American cheese, red onion, pickle, lettuce, tomato, and our house sauce on a brioche bun. Add bacon 2.00 |
| BBQ Burger |
$18.00 |
Half-pound chargrilled wagyu beef topped with crispy bacon, sharp white cheddar cheese, hickory BBQ sauce, red onion, lettuce, and tomato on a brioche bun. |
| Bacon Blue Burger |
$18.00 |
Half-pound chargrilled wagyu beef on a brioche bun with blue cheese, crispy bacon, balsamic caramelized red onion, lettuce, tomato, and mayonnaise. |
| Roasted Red Pepper Burger |
$18.00 |
Half-pound chargrilled wagyu beef on a brioche bun with roasted red pepper, caramelized red onion, pepper jack cheese, lettuce, tomato, and rosemary aioli. |
| Roasted Roma Tomato & Boucheron Cheese Quiche |
$14.00 |
Fresh baked quiche with roasted Roma tomato and goat cheese. |
| Quiche Lorraine |
$14.00 |
Fresh baked quiche with French ham and swiss cheese. |
