Yellowfin Tuna |
|
raw marinated & confit, hackleback caviar, lemon mayonnaise |
Pine |
|
matsutake, mushroom, celery root salad, pine nut, pine shoot aioli |
Acorn Squash |
|
lamb bacon, cilantro pesto, smoked blue cheese, takana greens |
Duck |
|
swiss chard, sweet potato hash, date-sage sausage |
Monkfish Cheek |
|
grilled hen of the wood, mushroom stew, black trumpet pasta, gouda foam |
Porcini |
|
duxelle stuffed cabbage, sweet potato gratin, lemon thyme jus |
Roots |
|
ginger cake, sweet potato ice cream, pecan, parsnip |
Chocolate Tart |
|
cranberry white chocolate cranberry sherbet |
Sunchoke |
|
'ruby steaks', salad, hazelnut oil, lemon, sunflower seed |
Lobster |
|
lobster carrot consomme, herb ravioli, hon shimeji |
Curcubita |
|
lamb breast, butternut risotto, delicate, brussels sprout, chestnut |
Blue Cheese |
|
jasper hill 'bayley hazen', poached quince, arugula |
Date |
|
sticky toffee pudding, walnut granola, salted caramel ice cream |
Smoked Trout |
|
grilled radish, horseradish dressing, trout roe |
Island Creek Oyster |
|
roasted oyster, leek, pear parsnip foam |
Black Bass |
|
poached bass pot au feu, smoked shiitake, dill |
Cauliflower |
|
nantucket bay scallop, romanesco, pickled purple cauliflower |
Beef Short Rib |
|
braised & grilled, spatzle, chanterelle, carrot, pearl onion |
Pear |
|
chilled consomme' pear sorbet |
Chevre |
|
river's edge "up in smoke", maple syrup, peptia cracker |
Citrus |
|
lemon sherbet, coconut rice pudding, lime granite, yuzu curd |