| Grouper Fingers |
$8.99 - $14.99 |
A half or full order of lightly breaded strips of grouper, flash fried and served with our island salsa. |
| Tenderloin Stuffed Portobello |
$14.99 |
Stuffed with tenderloin steak and finished with our house-made whiskey peppercorn sauce, then lightly drizzled with horseradish cream sauce. |
| Seafood Stuffed Mushrooms |
$11.99 |
Shrimp and crabmeat stuffing, glazed with hollandaise. |
| Shrimp Cocktail |
$9.99 - $19.99 |
Eight or sixteen scrumptious shrimp served with our house-made cocktail sauce. Gluten free |
| Calamari |
$9.99 |
|
| Captain's Stack of Rings |
$7.99 |
Ultra-thin onion rings with our creamy cajun sauce. |
| Cheese Curds |
$7.99 |
Lightly breaded, served with Parmesan peppercorn sauce. |
| Spinach Stuffed Mushrooms |
$10.99 |
A delicate blend of chevre cheese and spinach; finished with Hollandaise sauce. Gluten free |
| Mariner's Shrimp |
$13.99 |
Four of those famous deep fried jumbo shrimp you just cant find anywhere else |
| Seafood Sampler Platter |
$19.99 - $39.99 |
Our famous Mariners fried jumbo shrimp, paired with scallops and clam strips. |
| Steer Tenderloin |
$29.99 - $34.99 |
Gluten free |
| Admiral's Tenderloin |
$34.99 |
Twin petite tenderloin filets topped with asparagus, seared scallops, crab, and bearnaise sauce. Gluten free |
| New Pork Strip |
$33.99 |
Gluten free |
| Portehouse |
$34.99 |
Gluten free |
| Chef's Tenderloin |
$34.99 |
Bacon-wrapped and served on a pool of mushroom ragout then finished with our house-made whiskey peppercorn sauce. Served with green beans in addition to your choice of our normal side dishes. |
| Bone-In Ribeye |
$38.99 |
Gluten free |
| Tenderloin Medallions |
$33.99 |
A trio of mini tenderloin steaks topped with our most popular steak enhancers
Béarnaise sauce, carmelized onions with crumbled Bleu Cheese, and whiskey peppercorn sauce. (A single enhancer on all t |
| Tenderloin Stuffed Portobello |
$18.99 |
A portobello mushroom stuffed with tenderloin steak, finished with our house-made whiskey peppercorn sauce then lightly drizzled with horseradish cream sauce. |
| Chicken Betty Lou |
$17.99 |
Chicken breast stuffed with wild rice and a portobello, shitake, button mushroom blend; set atop a bed of sautéed spinach,nestled in tomato and basil bruschetta then glazed with a delicate chardonnay |
| Fried Jumbo Shrimp Trio |
$14.99 |
|
| Tenderloin Duet |
$18.99 |
Two tenderloin medallions topped with any of our delicious steak enhancers (add 1.99 for béarnaise & crabmeat). |
| Vegetable Encroute |
$15.99 |
A blend of fresh vegetables surrounded by flaky golden brown puff pastry, lightly drizzled with a roasted red pepper cream sauce. |
| Petite Salmon Fillet |
$12.99 |
Gluten free |
| Petite Tenderloin |
$14.99 |
Served open-face. Gluten free |
| Vegetarian's Delight Alfredo |
$16.99 |
R.P.s locally made Fettucini tossed with fresh vegetables in a house-made Alfredo sauce; gluten-free pasta also available. (Add grilled chicken for only 2.99). Gluten free |
| Tenderloin of Romance |
$22.99 |
A petite tenderloin with scallops, crab, bearnaise sauce, and asparagus. Gluten free |
| Mariner's Shrimp |
$26.99 |
The famous deep-fried jumbo shrimp you just cant find anywhere else. |
| Macadamia Encrusted Grouper |
$24.99 |
The decadent flavor of this filet is complemented by our chambord raspberry sauce and a refreshing mango salsa. |
| Cajun Orange Roughy |
$28.99 |
New zealand roughy, broiled to perfection, set atop a bed of sauteed spinach, topped with a shrimp and scallops, then drizzled with a creamy cajun sauce. |
| Salmon Florentine |
$26.99 |
Fresh salmon stuffed with spinach, tomatoes, red and green peppers, and mushrooms; then drizzled with a light white wine dill cream sauce. |
| Salmon Florentine |
$23.99 |
Plain broiled salmon. Gluten free |
| Canadian Walleye |
$21.99 |
A northwoods tradition broiled to perfection. Gluten free |
| Mediterranean Tilapia |
$19.99 |
A delicate, mild-flavored fish topped with a refreshing salsa made from fresh tomatoes, black and green olives, bell peppers, red onions and seasoned olive oil. Gluten free |
| Cold Water Lobster Tail |
|
Gluten free |
| Stuffed Shrimp |
$27.99 |
Shrimp and crabmeat stuffing glazed with hollandaise. |
| Lobster Tails |
$39.99 |
Twin 6 oz. tails of succulent lobster, served with drawn butter from wisconsin. Gluten free |
| Jumbo Shrimp |
$30.99 |
Available deep fried or stuffed |
| Lobster Tail |
$36.99 |
Gluten free |
| Jumbo Shrimp |
$38.99 |
Available deep fried or stuffed |
| Lobster Tail |
$44.99 |
Gluten free |
| Cold Water Lobster |
|
Gluten free |
| Canadian Walleye Fish Fry |
$17.99 |
A generous, lightly breaded mouth watering filet. |
| Broiled Haddock |
$14.99 |
Served with soup or salad, plus choice of starch or vegetable. Gluten free |
| Fish Fry |
$12.99 |
Deep fried Haddock served with fries and cole slaw. Substitute as many side dishes as you wish for just 1.99 each |
| Seafood Combo Platter |
$18.99 |
Three Mariners shrimp paired with a lightly breaded grouper fillet. |
| World Famous Clam Chowder |
|
The von rutenberg family award winning recipe |
| Mariner's Dinner Salad |
|
A classic supper club salad. Gluten free |
| Legendary Hash Browns |
|
|
| Betty Lou Au Gratin Potatoes |
|
Our version of this classic favorite |
| Baked Potato |
|
Gluten free |
| Steak Fries |
|
|
| Fresh Vegetable |
|
Gluten free |
| Garlic Mashed Potatoes |
|
House made and simply scrumptious |
