Blue Crab and Kale Stuffed Mushrooms |
$18.00 |
Humboldt fog brulee |
Hudson Valley Foie Gras Parfait |
$20.00 |
Mustard crostini, blackberry gelee |
Poached Chilled Baja Prawns |
$18.00 |
Cocktail, remoulade, chimichurri |
Roasted Bone Marrow |
$18.00 |
Parsley, chimichurri, capers, brioche |
Hamachi Crudo |
$16.00 |
Yuzu, szechuan pepper crème fraiche, radish salad |
Chicken and Serrano Ham Croquettes |
$15.00 |
Scallion creme fraiche, truffle hone |
Fritto Misto |
$14.00 |
Pickled cauliflower, zucchini, artichoke, fennel |
Steamed Carlsbad Mussels |
$16.00 |
Jalapeno, green curry broth, baguette |
Wild Mushroom Bisque |
$15.00 |
Mushroom ragout, truffle |
French Onion Soup |
$10.00 |
Brioche crouton, gruyere, maui onions |
Baby Iceberg Wedge |
$12.00 |
House-made bacon, point reyes blue, shaved onion |
Whole Leaf Little Gem Caesar |
$11.00 |
Romaine, crouton, reggiano, white anchovy |
Tomato and Burrata Salad |
$12.00 |
Shallots, tomato gelee, basil |
English Pea Pappardelle |
$26.00 |
Parmesan broth, pickled summer squash, pea confit |
Pan Roasted Day Boat Scallops |
$35.00 |
Cauliflower. Gochujang |
Surf & Turf |
$40.00 |
Petite filet mignon, sautéed shrimp, herb salad |
Pan Roasted Pacific Rock Cod |
$33.00 |
Polenta, asparagus, coriander, endive |
Beef Tenderloin Wellington |
$40.00 |
Bordelaise, greens |
Bone Marrow |
$10.00 |
|
Jumbo Lump Blue Crab |
$15.00 |
|
Seared Foie Gras |
$20.00 |
|
Chefs Sauce Flight |
$6.00 |
|
Red Wine, Green Peppercorn, Bearnaise |
$5.00 |
|
Filet Mignon 5oz |
$33.00 |
|
Filet Mignon 8oz |
$40.00 |
|
Filet Mignon 12oz |
$54.00 |
|
New York Strip 7oz |
$32.00 |
|
New York Strip 14oz |
$40.00 |
|
New York Strip 20oz |
$59.00 |
|
Ribeye Steak 14oz |
$30.00 |
|
Ribeye Steak 22oz |
$59.00 |
|
T-Bone 24oz |
$49.00 |
|
Cooks Ranch Pork Loin Chop 14oz |
$35.00 |
|
Milk Fed Veal-Bone in Sirloin Chop 14oz |
$45.00 |
|
Grass Fed Filet Mignon 5oz |
$40.00 |
|
Tomahawk Ribeye for Two 42oz |
$110.00 |
|
M & M |
$500.00 |
|
Porter House For Two 42oz |
$99.00 |
Signature 30 day dry aged porterhouse foie gras and dry aged fat butter |
Baby Iceberg Wedge |
$12.00 |
House made bacon, point reyes blue, shaved onion |
Whole Leaf Ceasar |
$11.00 |
Little gem romaine, crouton, reggiano, white anchovy |
Mr. Lyons grilled steak salad |
$15.00 |
Grilled ribeye steak, greens, tomato, cheddar |
French Onion Soup |
$10.00 |
Brioche crouton, gruyere, maui onions |
Baked Potato Chowder |
$9.00 |
Cheddar, bacon, chives |
Mr.Lyons Chili |
$10.00 |
Prime rib, ground beef and pork, red beans |
Hamachi Crudo |
$15.00 |
Yuzu, szechuan pepper creme fraiche, radish |
Chicken and Serrano Ham Croquettes |
$15.00 |
Scallion creme fraiche, truffle honey |
Poached Chilled Baja Prawns |
$18.00 |
Cocktail, remoulade, chimichurri |
Beer Battered Onion Rings |
$8.00 |
|
Hudson Valley Foie Gras Parfait |
$20.00 |
Mustard crostini, blackberry gelee |
Prime Rib Chili Fries |
$14.00 |
Mr. lyons chili, cheddar, horseradish sauce |
Steak Frites |
$20.00 |
Ribeye steak, peppercorn sauce |
Macaroni and Cheese |
$9.00 |
|
Burger |
$16.00 |
Bacon jam, aioli, lettuce, tomato |
Grilled Steak & Cheddar Dip |
$16.00 |
Sliced with cheddar, onions, horseradish sauce, au jus |
Moules Frites |
$18.00 |
Mussels, green curry and hand cut fries |
Fish and Chips |
$18.00 |
Pacific cod, cole slaw, tartar |
Crispy Brussels Sprouts |
$10.00 |
|
Cheese Selection 3 for |
$13.00 |
|
Cheese Selection 5 for |
$17.00 |
|
Perfect Egg |
$2.00 |
|
Bacon |
$2.00 |
|
Cheese |
$2.00 |
|
Avocado |
$2.00 |
|
Foie Gras |
$10.00 |
|
Mashed Potatoes, Alla Robuchon |
$8.00 |
|
Horseradish Hash Browns |
$8.00 |
French onion cream |
Broiled Asparagus, Oregonata |
$8.00 |
|
Macaroni and Cheese, Brie Cream, Truffle |
$8.00 |
|
Hand Cut Pommes Frites |
$8.00 |
|
Blistered Haricot Vert, Pickled Fresno Chili |
$8.00 |
|
Crispy Brussels Sprouts, Balsamic Glaze |
$8.00 |
|
Grilled Mushrooms, Garlic, Herbs |
$8.00 |
|
Mr. Lyons Spinach, Sauteed or Creamed |
$8.00 |
|
Indio Corn, Butter, Jalapenos |
$8.00 |
|
Baked Potato, Sour Cream, Chives, Butter |
$8.00 |
|
Sugar Roasted Carrots, Carrot Puree, Carrot Pesto |
$8.00 |
|
Onion Rings, Beer Battered |
$8.00 |
|
Creamy Polenta |
$8.00 |
|
Picholine Salsa Verde, Parmigiano |
$8.00 |
|