| Spinach and Artichoke Dip |
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Mcgill s style enhanced with bacon, served with picante sauce, sour cream and tortilla chips |
| Mushroom Caps |
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Filled with our special herb mixture, topped with cheese and lightly broiled |
| Shrimp Scampi |
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Sauteed shrimp with caper cream sauce |
| Shrimp Cocktail |
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Large shrimp served with cocktail sauce |
| Coconut Beer Shrimp |
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Hand battered and served with orange marmalade |
| Baked Escargots |
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Traditionally prepared and topped with puff pastry |
| Crab Cakes |
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Served with a roasted bell pepper aoli |
| Bruschetta |
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Chopped basil, tomato, onion, garlic, olive oil, capers and olives, served with toast points |
| Fried Onion Chips |
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| French Onion Soup Au Gratin |
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Topped with melted cheese |
| Soup Du Jour |
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| Iceberg Wedge Salad |
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With blue cheese dressing, blue cheese crumbles, bacon bits and tomato |
| Caesar Salad |
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Crisp fresh romaine lettuce tossed with our own caesar dressing add chicken, shrimp or beef |
| Small Caesar Salad |
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| Dinner Salad |
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Crisp salad greens with cucumber, tomato, onion, and croutons tossed with your choice of dressing |
| Caprese Salad |
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Tomato, mozzarella, and basil served with a balsamic reduction |
| Fettuccine Alfredo |
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| Fettuccine Alfredo with Grilled Chicken |
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| Fettuccine Alfredo with Grilled Shrimp |
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| Lite Plate |
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Grilled breast of chicken or ground sirloin, fresh fruits, yogurt, cottage cheese and rainbow sherbet |
| Tuscan Burger |
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Fresh ground chuck with monterey jack and cheddar cheeses, and sauteed onion served with cottage fries |
| Prime Rib Quesadillas |
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Red and green bell peppers, onion, mushroom and mixed cheeses served with picante sauce and sour cream |
| Stir Fry |
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Mushrooms, onions, red and green bell peppers sauteed with chicken and teriyaki on a bed of rice with sesame seeds |
| Prime Rib of Beef |
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Petite or dinner cut |
| Kansas City Strip |
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Aged prime cut beef |
| Filet Mignon |
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Center cut only. Petite or dinner |
| Ribeye |
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Hand-carved off the rib of beef, blackened on request |
| French Cut Pork Chops |
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Homemade applesauce |
| Chicken Picatta |
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Flour dusted sauteed chicken breast with lemon caper butter sauce |
| Chicken Marsala |
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| Filet of Orange Roughy |
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Lightly dusted with seasoned flour, sauteed and deglazed with white wine. Broiled on request |
| Alaskan King Crab Legs |
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With drawn butter |
| Cold Water Lobster Tail |
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With drawn butter |
| Steak Gerard |
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Pepper coated filet with dijon sauce |
| Pasta Lobster |
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Served in a cream sauce |
