Egg Roll (1) |
$2.95 |
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Spring Roll or Vegetable Spring Roll (1) |
$2.95 |
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Scallion Pancake (1) |
$5.95 |
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Fried Shrimp Ball (2) |
$6.95 |
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Prawns in Black Bean & Egg Sauce w/ Minced Pork (2) |
$7.95 |
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Prawns w/ Grand Marnier Sauce (2) |
$7.95 |
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Chicken Soong or Vegetable Soong |
$9.95 |
Served with 2 pcs lettuce |
BBQ Spare Ribs or Honey Baby Spare Ribs |
$10.95 |
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Dinning Cabbage |
$5.75 |
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Soy Sauce Braised Duck |
$7.95 |
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Vegetable Duck |
$7.95 |
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Spicy Tangy Shrimp |
$9.25 |
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Cold Sesame Noodle |
$6.95 |
Served with or without shredded chicken |
Hot & Sour Soup |
$3.75 |
Served with or without chicken |
Wonton Soup with Shrimp |
$3.75 |
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Egg Drop Soup |
$3.75 |
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Vegetable Wonton Soup |
$3.75 |
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Corn Soup |
$3.75 |
Served with or without chicken |
Bean Curd & Spinach Soup |
$3.75 |
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Vegetable Wintermelon Soup |
$3.75 |
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Meatball & Cellophane Noodle Soup |
$5.25 |
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Seafood Soup |
$6.25 |
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Eight Treasure Wintermelon Soup |
$6.25 |
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Tom Yum Seafood Soup |
$6.95 |
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Shanghai Steamed Soup Dumplings w/ Pork & Crabmeat (6) |
$10.75 |
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Shanghai Steamed Soup Dumplings w/ Pork (6) |
$10.50 |
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Pork Dumplings (6) |
$6.75 |
Steamed or pan fried |
Vegetable Dumplings (6) |
$6.75 |
Steamed or pan fried |
Steamed Shrimp Dumplings (4) |
$8.75 |
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Steamed Chicken Dumplings (4) |
$7.75 |
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Szechuan Wonton or Vegetable Szechuan Wonton (8) |
$7.75 |
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Shrimp Chow Mein |
$14.50 |
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Plain Sauteed Baby Shrimp Shanghai Style |
$16.75 |
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Jumbo Shrimp w/ Mixed Vegetables |
$17.95 |
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Jumbo Shrimp w/ Spicy Barbecue Sauce |
$17.95 |
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Jumbo Shrimp w/ Szechuan Sauce |
$17.95 |
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Jumbo Shrimp w/ Chef Ken's X.O. Sauce |
$19.95 |
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Prawns Our Style |
$18.25 |
Tender jumbo prawns in a white wine sauce w. snow peas, broccoli & green & red peppers. |
Shrimp with Black Bean Sauce |
$18.25 |
Jumbo shrimp with black bean sauce sauteed w. green, red pepper & onion |
Crispy Palace Prawns |
$19.95 |
Flavorful jumbo prawns lightly fried & coated w/ ground walnuts. |
Duet Prawns |
$19.95 |
Jumbo shrimps served in two flavors. They are lightly fried until crispy, then one side is in a mild Grand Marnier sauce |
Pattaya Prawns |
$19.95 |
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Fresh Squid w. Salt & Pepper |
$15.75 |
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Sauteed Scallops w. Garlic Sauce & Shredded Pork |
$17.95 |
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Sauteed Scallops w. Mixed Vegetables |
$17.95 |
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Sauteed Scallop w. Black Pepper Sauce |
$17.95 |
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Sauteed Sliced Striped Bass w. Shaoshing Wine Sauce |
$19.50 |
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Steamed Whole Sea Bass |
$23.75 |
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Spicy Crispy Whole Sea Bass |
$23.75 |
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Braised Scallion Wrapped Whole Sea Bass w. Bean Sauce |
$23.75 |
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Sauteed Flounder Filet in Sauce |
$23.75 |
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Lobster Sauteed w. Ginger & Scallion |
$26.95 |
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Lobster w. Szechuan Sauce |
$26.95 |
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Lobster Cantonese w. Minced Pork in Black Bean Sauce |
$26.95 |
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Chef Ken's Braised Lobster w/ X O Sauce |
$27.95 |
Fresh live lobster out of the shell sauteed w. snow peas & red pepper |
Chicken Chow Mein |
$12.50 |
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Sliced Chicken w/ Broccoli |
$12.50 |
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Slippery Chicken w/ Spinach |
$12.50 |
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Diced Chicken w/ Cashew Nuts |
$12.50 |
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Diced Chicken w/ Peanuts & Hot Pepper Sauce |
$12.50 |
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Amazing Chicken |
$12.50 |
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General Ching's Chicken |
$12.50 |
Sauteed w/ vegetable |
Sliced Chicken w. Mixed Vegetables |
$12.95 |
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Lemon Chicken |
$12.95 |
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Sliced Chicken w/ Garlic Sauce |
$12.95 |
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Chicken w. String Beans |
$12.95 |
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Sweet & Sour Chicken |
$13.25 |
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Sesame Chicken |
$14.50 |
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Asparagus Chicken |
$14.50 |
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Moo Shu Chicken w/ 4 Crepes |
$14.50 |
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Braised Chicken w/ Chinese Mushrooms & Bamboo Shoots |
$14.50 |
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Dry Sauteed Shredded Crispy Chicken |
$14.50 |
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Diced Chicken w/ Sweet & Hot Peppers |
$14.50 |
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Szechuan Peppery Chicken |
$14.95 |
Tender chicken sauteed in a spicy & tangy sauce, served on a bed of fresh spinach & crispy walnuts |
Li Po Chicken |
$14.95 |
Shredded white meat chicken w/ shredded snow peas, bamboo shoots, black mushrooms, green & red peppers served in a cantonese white sauce |
Country Chicken |
$14.95 |
Large chunks of fresh chicken fried in a light batter, then sauteed in a hot spicy sauce |
Chicken w/ Abalone Mushroom |
$14.95 |
Sliced white meat chicken w/ tender abalone mushroom |
General Tso's Chicken |
$15.50 |
Large chunks of tender chicken prepared w/ hot peppers, in a dark spicy garlic sauce |
Homestyle Chicken Casserole |
$15.50 |
Boneless chicken simmered in a chinese clay pot w. mushrooms, bamboo shoots, snow peas, rice wine & many delightful spices & herbs |
Crispy Fried Boneless Chicken Chinatown Style |
$15.95 |
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Duck Wrapped in Lettuce w/ Pine Nuts |
$13.95 |
Minced duck meat sautéed w. diced carrots & celery, fresh pine nuts, spices & herbs, served in a crisp lettuce leaf. A healthy Chinese dish, recommended as an appetizer |
Aromatic Duck |
$15.95 |
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Crispy Boneless Duck w/ Vegetables |
$15.95 |
|
Peking Duck |
$37.00 |
A tender duckling grilled until crispy golden, carved & served w. homemade crepes, spring onions, fresh cucumber & hoi sin sauce |
Sliced Beef w/ Broccoli |
$14.25 |
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Sliced Beef w/ Snow Peas |
$14.25 |
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Sliced Beef w/ Spicy Barbecue Sauce |
$14.25 |
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Shredded Beef w/ String Beans |
$14.25 |
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Shredded Beef Szechuan Style |
$14.95 |
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Dry Sauteed Shredded Crispy Beef |
$14.95 |
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Asparagus Beef |
$15.25 |
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Tangerine Beef |
$16.50 |
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Diced Filet Mignon w/ Broccoli & Sesame Seeds |
$20.95 |
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Diced Filet Mignon w/ Peanuts & Hot Peppers |
$20.95 |
|
Diced Filet Mignon w/ Black Pepper Sauce |
$20.95 |
|
Chrysanthemum Beef |
$21.95 |
Sliced filet mignon sautéed in a tangy brown sauce, sprinkled w/ sesame seeds on a bed of broccoli |
Pork Chops w/ Salt & Pepper |
$12.50 |
|
Peking Style Pork Chops |
$12.50 |
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Shredded Pork w/ Garlic Sauce |
$12.50 |
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Moo Shu Pork w/ 4 Crepes |
$13.95 |
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Shredded Pork Peking Style w/ 4 Crepes |
$13.95 |
|
Shanghai Style Whole Braised Pork Shoulder |
$16.50 |
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Hunan Style Pork w/ Leek |
$16.50 |
A hearty peasant dish of shredded pork & an abundance of leeks in a hot & spicy country sauce |
Sauteed String Beans |
$10.75 |
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Family Style Eggplant |
$10.75 |
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Broccoli w/ Garlic Sauce |
$10.75 |
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Sauteed Mixed Vegetables |
$10.75 |
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Sauteed Snow Peas w/ Water Chestnuts |
$10.75 |
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Moo Shu Vegetable w/ 4 Crepes |
$11.25 |
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Sauteed Chinese Broccoli w/ Fresh Garlic |
$11.25 |
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Braised Chinese Mushrooms & Bamboo Shoots |
$11.25 |
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Braised Chinese Mushrooms & Vegetable Hearts |
$12.50 |
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Braised Bean Curd w/ Spinach |
$10.95 |
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Sauteed Bean Curd w/ Vegetable |
$10.95 |
|
Szechuan Bean Curd |
$10.95 |
|
Szechuan Bean Curd |
$13.95 |
Creation of a legendary master chef. Bean curd in spicy sauce w. shredded pork, hot pepper & garlic |
Pan Fried Noodles |
$11.75 |
Choice of pork, chicken, beef, veg, baby shrimp or yang chow |
Lo Mein |
$9.95 |
Choice of pork, chicken, beef, veg, baby shrimp or yang chow |
Chow Fun |
$10.95 |
Choice of pork, chicken, beef, veg, baby shrimp or yang chow |
Mei Fun |
$10.95 |
Choice of pork, chicken, beef, veg, baby shrimp or yang chow |
Singapore Mai Fun w/ Curry Flavor |
$10.95 |
|
Pad Thai |
$10.95 |
Choice of chicken, beef, vegetables or baby shrimp |
Fried Rice |
$9.75 |
Choice of roast pork, chicken, beef, veg, baby shrimp or yang chow |
Chinese Ham & Egg Fried Rice |
$9.75 |
|
Fresh Pineapple & Chicken Fried Rice |
$10.75 |
|
Steamed White Rice (Sm) |
$1.50 |
|
Steamed White Rice (Lg) |
$3.00 |
|
Steamed Brown Rice (Sm) |
$1.50 |
|
Steamed Brown Rice (Lg) |
$3.00 |
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Malaysian Curry Country Style Vegetables |
$11.50 |
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Malaysian Curry Chicken & Beef Combination |
$13.95 |
|
Flounder Filets in Curry Sauce |
$22.75 |
|
Steamed Mixed Vegetables |
$10.95 |
|
Steamed Chicken w/ Broccoli |
$12.75 |
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Steamed Chicken w/ Mixed Vegetables |
$12.95 |
|
Steamed Chicken w/ String Beans |
$12.95 |
|
Steamed Shrimp w/ Broccoli |
$18.50 |
|
Veiled Lady Dumplings |
$7.50 |
|
Sea Scallop Dumplings |
$9.00 |
Served with shrimps & pork |
Cha Shu Bao |
$6.50 |
Steamed cantonese roast pork bun |
Seafood Shu Mai |
$9.50 |
Seafood shu mai topped w/ tobiko |
Coral Dumplings |
$8.50 |
Served with sliced whole shrimp & chinese broccoli stem |
Vegetable Garden Dumplings |
$6.95 |
Served w/ black vingar & ginger sauce |
"Hawker" Style Fishball |
$8.50 |
Traditional style w/ crispy rice |
Steamed Chive Dumplings |
$7.50 |
Served with shrimp & pork |
Malaysian Fishball |
$7.50 |
Served with shrimp & pork |
Watercress Shu Mai |
$8.50 |
Served w/ shrimp & pork wrapped in sheer skin |
Malay Fantail Shrimp |
$8.50 |
Shrimp covered with chinese melon seed |
Pomegranate Dumplings |
$8.50 |
Beijing style shu mai w/ shrimp |
Chow Cho Dumplings |
$7.50 |
Traditional pork filling & flecks of cilantro |
New HK Style Spring Roll |
$6.50 |
|
Shrimp Shu Mai |
$8.50 |
Shrimp in transparent wrap |
Snowflake Mochi |
$5.95 |
Sweet rice flour dessert w/ hazelunt & rich cocomut cream filling |
Banquet Soup |
$9.00 |
6 House broth w/ special wonton & two types of dumplings |
Sauteed Assorted Vegetables |
$8.50 |
|
Sauteed Broccoli w/ Garlic Sauce |
$8.50 |
|
Lo Mein |
$8.50 |
Choice of beef, chicken, pork or shrimp |
Shredded Pork w/ Garlic Sauce |
$8.95 |
|
Shredded Beef w/ Garlic Sauce |
$9.50 |
|
Beef w/ Green Pepper & Onion |
$9.50 |
|
Shredded Chicken w/ Garlic Sauce |
$8.75 |
|
Chicken w/ Mushrooms & Snow Peas |
$8.75 |
|
Beef or Chicken w/ Broccoli |
$8.75 |
|
Sauteed Baby Shrimp w/ Garlic Sauce |
$9.75 |
|
Hot Spicy Baby Shrimp |
$9.75 |
|
Sesame Chicken |
$9.75 |
|
General Tso's Chicken |
$10.75 |
|
Dry Sauteed Shredded Crispy Beef or Crispy Chicken |
$10.95 |
|
Family Style Eggplant |
$8.50 |
|
Bean Curd Our Style |
$8.50 |
|
Spicy Szechuan Bean Curd |
$8.50 |
Served with or without minced pork |
Sweet and Sour Chicken or Pork |
$9.25 |
|
Chicken w/ Cashew Nuts |
$9.75 |
|
Szechuan Peppery Chicken |
$10.75 |
|
Prawns Our Style (5) |
$13.95 |
|
Prawns w/ Broccoli (5) |
$13.95 |
|
Sauteed Shanghai Flat Noodles |
$11.95 |
Choice of pork, chicken, beef, shrimp, mushrooms or eight precious ingredients |
Sauteed Shanghai Rice Cake |
$11.95 |
Choice of pork, chicken, beef, shrimp, mushrooms or eight precious ingredients |
Spicy Shanghai Rice Cake W. X.O. Sauce |
$16.95 |
Shrimp, scallops & squid w. mushrooms, snow peas, carrots, flowering chives, bean sprouts sauteed W. X.O. sauce |
Chicken & Shrimp Combination |
$13.95 |
Shredded pork, chicken or beef |
Chicken & Shrimp Combination w/ Flowering Chives & Pressed Bean Curd |
$13.95 |
|
Lion's Head |
$15.95 |
Giant meatballs & vegetable hearts in brown sauce |
Spicy Rack of Lamb Our Style |
$23.50 |
Hearty portions of lamb chops grilled, then sautéed in our spicy garlic sauce, finished in chinese sherry wine |
Mandarin Paradox |
$16.95 |
Slices of sauteed shrimp & tender shredded pork w/ snow peas and green & red peppers in a savory brown sauce |
Mixed Seafood in Chef Ken's Red Curry Sauce |
$18.95 |
Shrimp, scallops & squid w/ mushrooms, snow peas, carrots, bean sprouts sauteed malaysia style |
Seafood Delicacies |
$18.95 |
Ocean scallops & shrimps cooked in our famous garlic sauce w/ fresh broccoli, straw mushrooms & water chestnuts. Served in a bird's nest |
Dragon & Phoenix |
$24.95 |
A banquet style dish of fresh lobster & white meat chicken prepared w. black & straw mushrooms, snow peas & water chestnuts. Served in a delicate white sauce |
Lobster & Shrimp Our Style |
$25.95 |
Chunks of lobster & jumbo shrimp sauteed w/ ginger & scallions in a white wine sauce |
Triple Crown |
$26.95 |
Fresh jumbo shrimp, lobster & scallop sauteed w/ scallion in chef's special oyster sauce |
Lychees |
$3.95 |
|
Ice Cream |
$3.95 |
Pistachio, vanilla, chocolate, green tea |
Orange Sherbet |
$3.95 |
|
Fresh Pineapple |
$4.95 |
|
Crispy Golden Sesame Banana or Apple |
$4.95 |
|
Chinese Crepe w/ Red Bean Paste (2) |
$4.95 |
|
Coke |
$1.50 |
|
Diet Coke |
$1.50 |
|
Sprite |
$1.50 |
|
Diet Sprite |
$1.50 |
|
Ginger Ale |
$1.50 |
|
Club Soda |
$1.50 |
|
Poland Spring Water |
$1.50 |
|
Snapple Ice Tea |
$2.25 |
Peach flavor |
Pellegrino (Lg) |
$4.25 |
|