| Grilled and Chilled Shrimp Cocktail |
$18.00 |
Bitter greens, calamansi vinaigrette, chilled sauce americane |
| Hawaiian Ahi Sashimi |
$16.00 |
Toasted garlic vinaigrette, hau'ula tomato poke, kona sea salt |
| Kona Abalone Poke |
$18.00 |
Maui & green onions, sweet tomatoes, kukui nut soy vinaigrette |
| Chilled 1/2 Dozen Oysters |
$20.00 |
Strawberry mignonette, fresh mint, aromatic salt |
| Seafood Platter |
$70.00 |
Service for minimum of 2 people. Kona abalone, oyster on a half shell, shrimp, crab claws, ahi poke soy yuzu sauce, sauce american, whole grain mustard remoulade add 1/2 poached lobster tail add $12. |
| Sauteed Escargots Persilles |
$16.00 |
Hamakua ali mushrooms, house made bacon, sweet vermouth, parsley |
| Crispy Lump Crab Cake |
$18.00 |
Whole grain mustard remoulade, fire roasted red pepper coulis |
| Yukon Potato Loaded Soup |
$10.00 |
Aged cheddar cheese, scallion, chopped bacon, sour cream |
| /kona Lobster Bisque |
$10.00 |
Brandy creme fraiche, fines herbs |
| Baby Iceberg Wedge |
$12.00 |
House made bacon, blue cheese, ho farms toomatoes, maui onions, red wine vinaigrette |
| Organic Island Greens |
$12.00 |
Heart of palm, hirabara mixed greens, shaved maui onions, champagne vinaigrette |
| Ho Farms Pickled Tomato Medley and Buffalo Mozzarlla |
$14.00 |
Buffalo mozzarella, sea asparagus, maui onions, lemon olive oil |
| Prime New York Strip Steak (10 oz.) |
$42.00 |
|
| Prime Bone in Rib Eye (16 oz.) |
$44.00 |
|
| Filet Mignon (8 oz.) |
$44.00 |
|
| Filet Mignon (6 oz.) |
$36.00 |
|
| Lamb Chops |
$38.00 |
|
| Filet Mignon & Lobster Tail |
$48.00 |
|
| Cast Iron Braised Beef Short Ribs A la Nicoise |
$34.00 |
Tomato kalamata olive ragout |
| Grilled Half Huli Huli Chicken |
$28.00 |
Kiawe white honey, roasted garlic |
| Prime Rib of Beef (12 oz.) |
$28.00 |
Horseradish cream |
| Prime Rib of Beef (16 oz.) |
$36.00 |
Horseradish cream |
| Pan Roasted Island Fish |
|
|
| Pan Roasted Mahi Mahi |
$28.00 |
Hamakua tomato consomme vinaigrette, kahuku sweet corn kernels, thai basil, big island mushrooms |
| Pepper Seared Sashimi Grade Ahi |
$34.00 |
Ratatouille, lemon extra virgin olive oil |
| Bali Seafood Medley |
$46.00 |
Butter and thai basil seared island fish, scallops, shrimp, and lobster yukon potato puree, maui onion and tarragon sauce |
| Campanelle Pasta |
$26.00 |
Parmesan cream sauce, roasted mushrooms, edamame, parmesan crisp |
| Bali Roasted and Sauteed Vegetables |
$26.00 |
Truffle Califlower puree, fingerling potatoes |
| Creamed Hirabara Farms Spinach |
$8.00 |
|
| Grilled Local Asparagus with Bearnaise |
$8.00 |
|
| Roasted Hamakua Mushrooms |
$8.00 |
|
| Sauteed Green Beans with Porutuese Sausage |
$8.00 |
|
| Roasted Fingerling Potatoes |
$8.00 |
|
| Steamed Jasmine Rice |
$8.00 |
|
| Yukon Potato Puree |
$8.00 |
|
| Truffle Parmesan French Fries |
$8.00 |
|
| Bountiful Harvest |
$19.00 |
Choice of 3 sides |
