| Soup Du Jour |
|
|
| John Barry's Chopped Salad |
$7.95 |
'complete appetizer' |
| Field Green Salad |
$6.95 - $8.95 |
|
| Caesar Salad |
$6.95 |
with garlic croutons |
| Humus with Pita |
$6.95 |
|
| Buffalo Wings |
$7.95 |
served with bleu cheese and celery sticks |
| Shiitake Stuffed Wontons |
$7.95 |
with Asian dipping sauce |
| Fried Calamari |
$8.95 |
with fra diablo |
| Spring Roll Sampler |
$8.95 |
handmade chicken and vegetable springrolls |
| Miniature Crabcakes |
$8.95 |
served with a Jalapeno tartar sauce |
| Popcorn Shrimp |
$8.95 |
served with John Barry's cocktail sauce |
| Sausalito Cobb Salad |
$12.50 |
grilled chicken breast, oranges, avocado, tomatoes, bacon and bleu cheese |
| Asian Chicken |
$12.50 |
with ginger, almonds, vegetables in an ancho peanut dressing |
| Thai Chicken |
$12.50 |
with avocado, mango, papaya, tomatoes, carrots and cucumbers in a soy ginger vinaigrette |
| Chef Salad |
$15.95 |
with grilled steak, chicken, fresh mozzarella, Virginia ham, tomatoes, red onions, cucumbers and peppers |
| John Barry's Chopped Salad 'Complete' |
$12.50 |
with white cheddar, chicken, tomatoes, onions, red pepper, carrots and cucumbers with balsamic vinaigrette |
| Caesar Salad as an Entree |
$12.50 - $15.95 |
|
| Monterey Salmon Salad |
$15.95 |
fresh grilled Atlantic salmon served with tomatoes, cucumber, avocado, pepper and onions |
| Sonoma Spinach Salad |
$12.50 - $13.95 |
fresh spinach with yellow cheddar, apple smoked bacon, mushrooms, egg red onion and croutons |
| Southwest Steak |
$15.95 |
marinated sliced steak with roast corn, red peppers, black beans, monterey jack and cheddar cheese in a chipotle honey mustard dressing, add shrimp $2.00 |
| Rosemary Marinated Chicken |
$16.95 |
with vegetables and garlic mashed potatoes |
| Filet Mignon |
$23.95 |
medallions of beef in a peppercorn cognac sauce served with mashed potatoes and vegetables |
| Christopher's Chicken |
$14.95 |
classic chicken parmigiano served over a bed of linguine |
| Gulf Shrimp |
$21.95 |
with mushrooms, spinach and pinenuts over rice pilaf with a lemon-herb butter sauce |
| Grilled Atlantic Salmon |
$19.95 |
with garlic mashed potatoes and vegetables |
| Yellow Fin Tuna |
$18.95 |
encrusted with sliced almonds and pepper with a caper vinaigrette over steamed broccoli |
| Linguine |
$11.95 |
with fresh mozzarella, eggplant in a tomato and basil sauce |
| Mezzo Rigatoni |
$14.95 |
sweet and hot sausage with vodka sauce |
| Penne Chicken |
$14.95 |
served with broccoli, sundried and fresh plum tomatoes, broccoli, with garlic and oil |
| Spa Chicken |
$14.95 |
with grilled chicken breast served with rice and vegetable of the day |
| Whole Wheat Linguine with Grilled Salmon |
$16.95 |
spinach, fresh tomatoes in garlic and oil |
| Lasagne |
$14.95 |
baked with meat, ricotta and fresh mozarella served with side Caesar salad |
| Lobster Ravioli |
$16.95 - $19.95 |
with spinach in a saffron cream sauce |
| Chicken Quesadilla |
$11.95 |
with chipotle pesto, mozzarella, guacomole, salsa roja |
| Steak Quesadilla |
$12.95 |
with pepper jack cheese, topped with guacamole, salsa roja and creme fraiche |
| Roasted Vegetable Quesadilla |
$10.95 |
seasonal roast vegetables with cheddar and jack cheese |
| Shrimp Quesadilla |
$12.95 |
with chipotle pesto, mozzarella, guacomole, salsa roja and creme fraiche |
| Classic |
$10.95 |
fresh tomatoes and roasted garlic, mozzarella with oregano and basil |
| The Works |
$11.95 |
pepperoni, Italian and hot sausage, peppers, onions and mushrooms |
| Mediterranian |
$11.95 |
prosciutto, spinach, portobella mushrooms roast peppers, callamatta olives and sun dried tomatoe sauce |
| Four Cheese |
$10.95 |
mozzarella, cheddar, monterey jack and ricotta |
| Half Pound Sirloin Burger |
$8.95 |
served with lettuce, tomato and onion with idaho fries |
| Torpedo |
$10.95 |
warm roast beef on baguete served with idaho fries and pan gravy for dipping |
| Philly Cheesesteak |
$12.95 |
sliced sirloin topped with cheddar, mushrooms, peppers and onions served with spicy curly q's |
| Traditional Club |
$11.95 |
roast turkey, avocado, lettuce, tomato, bacon on country toast, served with lemon herb mayo and idaho fries |
| Maine Crabcake |
$12.95 |
served on a brioche bun with Jalapeno tartar sauce and idaho fries |
| Tuna Club |
$13.95 |
grilled lemon-pepper yellowfin tuna with lettuce, tomato and bacon on rustic bread with wasabi mayonaise with sweet potato chips |
| Tuscan Chicken |
$12.95 |
with portobella mushrooms, fresh mozzarella, roast peppers, lettuce and tomato on a baguette served with sweet potato chips |
| Portobella Mushroom |
$10.95 - $11.95 |
with seasonal grilled vegetables and sweet potato chips |
| Turkey Burger |
$12.95 |
homemade topped with cheddar cheese and served with spicy curly q's and lemon-herb mayonaise |
| Chicken Fingers |
$7.95 |
served with honey mustard |
| Jalapeno Poppers |
$7.95 |
served with salsa and creme fraiche |
| Mozzarella Sticks |
$7.95 |
served with marinara sauce |
| Combination Bowl of Onion Rings and Idaho Fries |
$7.95 |
|
| John Barry's Desserts |
|
our chef creates daily dessert specials |
