| Calamari Fritti |
$13.50 |
Crisp Fried Calamari with Caper-Pesto Aioli, fresh Marinara and Lemon |
| Bruschetta della Casa |
$11.00 |
grilled italian bread brushed with garlic and olive oil,served with kamuela tomato and fresh basil |
| Vongole al Vino Bianco |
$17.00 |
manila clams, fresh herbs, garlic, white wine and olive oil available spicy fra diablo upon request |
| Carpaccio |
$14.50 |
thinly sliced raw beef tenderloin, cherry tomatoes, arugula, portabella mushrooms, pesto aioli, parmesan, and extra virgin olive oil |
| Torta di Granchio e Risotto |
$18.00 |
risotto crabcakes served with pesto aioli and caper relish |
| Spats Antipasti Per Due |
$27.50 |
a selection of italian specialty meats and cheeses, marinated salads, fresh seafood, grilled and roasted vegetables |
| Minestrone |
$7.00 |
classic italian vegetable soup, pesto crouton |
| Insalata Spats |
$8.50 |
tender spinach with gorgonzola, maui onion, heirloom tomato and toasted pine nuts, balsamic vinaigrette |
| Insalata Caprese |
$12.50 |
buffalo mozzarella and kula tomatoes with basil, extra virgin olive oil, and fresh cracked black pepper |
| Insalata Toscana |
$12.50 |
warm goat cheese on local greens, roasted red peppers, raspberry-pancetta vinaigrette |
| Insalata Caesar |
$10.00 |
baby kula romaine, focaccia croutons, fresh parmesan and white anchovy |
| Pescatore alla Griglia |
$38.00 |
grilled marinated lobster tail, island fish, scallops, and shrimp in lemon chive butter |
| Pesce Tonno alla Griglia |
$34.00 |
local ahi tuna marinated and grilled, with sautéed upcountry greens, cherry tomato, extra virgin olive oil and aged balsamic |
| Risotto di Aragosta e Gamberi |
$32.00 |
lobster and shrimp risotto simmered with tomato, asparagus, and fresh herbs |
| Gamberi con Prosciutto |
$28.50 |
sautéed tiger shrimp tossed with tomatoes, fresh mozzarella and prosciutto di parma served over rigatoni |
| Ravioli di Aragosta |
$34.00 |
shrimp and lobster filled ravioli with sautéed lobster and rock shrimp in champagne cream sauce |
| Linguine con Frutti di Mare |
$34.00 |
manila clams, lobster, mussels, tiger shrimp and calamari, tossed with basil, garlic, tomatoes, and white wine |
| Spaghettini a Piacere |
$22.00 |
served with your choice of marinara or alfredo sauce |
| Spaghettini a Piacere |
$22.00 |
served with your choice of marinara or alfredo sauce |
| Spaghettini a Piacere. |
$26.00 |
served with bolognese of clam sauce |
| Penne con Funghi |
$25.00 |
roasted chicken, grilled portabella, hamakua and porcini mushrooms with fresh sage in a creamy marsala sauce |
| Capellini Mozzarella |
$23.00 |
roma tomatoes, basil, garlic, and buffalo mozzarella |
| Fettuccine Carbonara |
$24.00 |
fresh cream, pancetta bacon, peas and parmesan cheese |
| Gemelli Puttanesca |
$28.00 |
rock shrimp, olives, capers, garlic, artichokes in a spicy tomato sauce |
| Tortelloni Al Forno |
$28.00 |
cheese tortelloni with italian sausage and wild mushrooms baked in a pink vodka sauce and topped with mozzarella and fontina cheeses |
| Filettini di Manzo con Gorgonzola |
$40.00 |
herb grilled filet medallions with breadcrumb gorgonzola crust, cippolini onion and wild mushroom glace |
| Pollo alla Parmesan |
$31.00 |
focaccia and parmesan breaded chicken breast, lightly fried and finished in the oven with marinara and fresh mozzarella |
| Scalloppine di Vitello a Piacere |
$32.00 |
scalloppine of veal prepared marsala, piccata, or saltimbocca |
| Costolletta dAgnello in Crosta di Porcini |
$36.00 |
porcini dusted rack of lamb with balsamic glace |
| Costoletta alla Saltimboca |
$38.00 |
12oz veal chop marinated and grilled, wrapped with prosciutto di parma, fresh sage, and fontina cheese |
