Beef Tenderloin |
$36.00 |
aged natural bone in tenderloin marinated in fresh herbs and olive oil, grilled and served with natural jus, 12 ounces pre-cooked weight |
Rib Eye |
$38.00 |
aged natural bone in rib eye marinated in fresh herbs and olive oil, grilled and served with naturals jus, 22 ounces pre-cooked weight |
New York Sirloin |
$33.00 |
natural beef sirloin marinated in fresh herbs and olive oil, grilled and served with natural jus, 12 ounces pre cooked weight |
Lamb Rack |
$42.00 |
colorado lamb chop marinated in fresh herbs and olive oil, served as two double chops with an herbed porto wine sauce, 14 ounces pre cooked |
Pork chop |
$32.00 |
organic kurobuta pork citrus basted and broiled |
Porterhouse Steak |
$39.00 |
porterhouse steak marinated in fresh herbs and olive oil, grilled and served with natural jus, 22 ounces pre-cooked weight |
Organic Chicken |
$26.00 |
one half boneless organic chicken herb marinated and grilled under a sizzling lava stone served with a rosemary thyme jus |
Vegetarian Pasta |
$6.00 |
organic mostaccioli tossed with sauteed fresh vegetables, garlic, herbs, olive oil with a tomato basil sauce add fresh fish or chicken |
Onaga |
$34.00 |
ruby snapper pan seared and served with a caper and tomato meyer lemon butter sauce |
Mahi Mahi |
$28.00 |
dolphin fish grilled and finished with rock shrimp and edamame in a warn shallot vinaigrette |
Ahi Tuna |
$30.00 |
big eye tuna pan seared, served with braised fennel gratin and drizzled with a kona orange butter sauce |
Fresh Kona Lobster |
$48.00 |
2 lb. fresh kona lobster grilled |
Scampi |
$30.00 |
whole jumbo whole prawns herb marinated and grilled, served with a white wine lemon garlic and caper sauce |
Garlic Mash |
$5.00 |
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Molokai Mashed Potatoes |
$5.00 |
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Yukon Gold Potato Home Fries |
$5.00 |
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Herb Roasted Red Potatoes |
$5.00 |
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Herb Roasted Hamakua Mushrooms |
$5.00 |
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Waialua Grilled Asparagus |
$5.00 |
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Sauteed Baby Vegetables |
$5.00 |
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Sauteed Swiss Chard with Garlic and Oil |
$5.00 |
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