Azul menu with price

item price description
Beef Tenderloin $36.00 aged natural bone in tenderloin marinated in fresh herbs and olive oil, grilled and served with natural jus, 12 ounces pre-cooked weight
Rib Eye $38.00 aged natural bone in rib eye marinated in fresh herbs and olive oil, grilled and served with naturals jus, 22 ounces pre-cooked weight
New York Sirloin $33.00 natural beef sirloin marinated in fresh herbs and olive oil, grilled and served with natural jus, 12 ounces pre cooked weight
Lamb Rack $42.00 colorado lamb chop marinated in fresh herbs and olive oil, served as two double chops with an herbed porto wine sauce, 14 ounces pre cooked
Pork chop $32.00 organic kurobuta pork citrus basted and broiled
Porterhouse Steak $39.00 porterhouse steak marinated in fresh herbs and olive oil, grilled and served with natural jus, 22 ounces pre-cooked weight
Organic Chicken $26.00 one half boneless organic chicken herb marinated and grilled under a sizzling lava stone served with a rosemary thyme jus
Vegetarian Pasta $6.00 organic mostaccioli tossed with sauteed fresh vegetables, garlic, herbs, olive oil with a tomato basil sauce add fresh fish or chicken
Onaga $34.00 ruby snapper pan seared and served with a caper and tomato meyer lemon butter sauce
Mahi Mahi $28.00 dolphin fish grilled and finished with rock shrimp and edamame in a warn shallot vinaigrette
Ahi Tuna $30.00 big eye tuna pan seared, served with braised fennel gratin and drizzled with a kona orange butter sauce
Fresh Kona Lobster $48.00 2 lb. fresh kona lobster grilled
Scampi $30.00 whole jumbo whole prawns herb marinated and grilled, served with a white wine lemon garlic and caper sauce
Garlic Mash $5.00
Molokai Mashed Potatoes $5.00
Yukon Gold Potato Home Fries $5.00
Herb Roasted Red Potatoes $5.00
Herb Roasted Hamakua Mushrooms $5.00
Waialua Grilled Asparagus $5.00
Sauteed Baby Vegetables $5.00
Sauteed Swiss Chard with Garlic and Oil $5.00

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