| Jamaican Jerk Chicken Satay |
$9.50 |
pineapple- jicama relish and lime |
| Calamari |
$9.75 |
flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli |
| 1.5 Lbs. Steamed Clams |
$12.50 |
white wine, lemon, garlic and herbs |
| Peel and Eat Shrimp |
$12.50 |
served in bucket over ice with a tangy cocktail sauce |
| Hummus Plate |
$10.50 |
fresh made hummus, olive tapenade and feta crumbles, served with warm pita |
| Grilled Eggplant Caprese |
$8.75 |
with fresh mozzarella cheese, vine ripe tomatoes, basil leaves, balsamic vinegar and virgin oliver oil |
| Baked Artichoke dip |
$8.95 |
with roasted green chiles and aged parmesan cheese, served with warm pita add crab 4.50 |
| Seviche Bowl |
$11.50 |
fresh halibut, scallops and bay shrimp in a cilantro-citrus marinade, served with our house made chips |
| Grilled Northwest salmon |
$9.95 |
with an ancho chile, lemon and honey glaze. served on a bed of sauteed spinach |
| Barbequed St. Louis Ribs |
$9.50 |
with chipotle honey glaze and frizzled onions |
| Beef Tips |
$9.95 |
flash seared steak tips with ginger, orange hoisin glaze |
| Whole leaf Caeser Salad |
$8.00 - $9.95 |
romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons |
| Mixed Seasonal Greens |
$7.00 |
organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers, tossed with balsamic vinaigrette |
| Classic Spinach Salad |
$8.75 |
baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms |
| Blu Cheese Salad |
$8.00 - $9.95 |
organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds |
| The Big Louie |
$14.75 |
fresh crab, bay shrimp and mahi mahi on a bed of romaine lettuce with black olives, tomatoes, asparagus and hard boiled eggs |
| New England Clam Chowder |
$5.50 - $7.00 |
|
| Hot'n Tasty Soup of the Day |
$4.50 - $6.00 |
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| BluWater Prime Sirloin Burger |
$9.95 |
usda house ground prime sirloin, bacon, tillamook cheese and dijon mayo |
| Almond Crusted Alaskan Halibut |
|
served with a spicy vegetable ragout and roasted baby red potatoes |
| Grilled Northwest Salmon |
$19.50 |
drizzled with our house citrus soy sauce. served with baby reds |
| Seared Moroccon Ahi |
$23.75 |
sashimi-grade ahi tuna dusted in moroccan spices and seared rare. served with sauteed spinach, lightly minted hummus and finished with sauce charmoula |
| Dungeness Crab Mac and Cheese |
$15.00 |
made with fresh crab, cheddar and gruyere, served au gratin |
| Chef's Seafood Special of the Night |
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| Chicken Parmesan |
$16.00 |
italian bread crumbs and parmesan cheese, topped with marinara sauce and provolone cheese and alfredo pasta and veggies |
| Crisp Oven-Roasted Washington Chicken |
$16.75 |
half a roaster baked in natural juices with sage butter and served with mashed potatoes |
| Fresh Seasonal Ravioli or Pasta Special |
|
created at the kitchen's whim |
| Roasted Stuffed Pork Chop |
$18.50 |
a 10 oz chop stuffed with traditional herb-pecan dressing, served with a fresh baked apple, filled with sun-dried cherries and our mashed potatoes |
| Baseball Cut Prime Sirloin |
$21.75 |
10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace garlic mashers and seasonal vegetable |
| Dry - Aged Nerbraska New York Steak |
$22.75 - $25.00 |
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace |
| Mahi-Mahi Tacos |
$15.00 |
roll your own... with fresh guacamole, pineapple salsa, limes and sour cream slaw. served with flour tortillas. |
